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Réliva

Goezeputstraat 6, 8000 Brugge

Closed now · opens Thu 18:00

Belgian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal menu
Amuses
Amuses . brood . hoeveboter — bread, farmhouse butter
estimate≈ 250 kcal25 g carbs
Extra bread
2.00
extra brood
estimate≈ 150 kcal30 g carbs
Beetroot tartarevegetarian
Biet — apple, 'Hinkelspel' cumin cheese, ambrosia
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Neeltje Jans Mussels
Mosselen 'Neeltje Jans' — mussel bouillon, spring onion, young carrot, celery
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Cevichepescatarian
horse mackerel, fennel, cucumber
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
Catch of the daypescatarian
leek, pumpkin, lemon verbena jus
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Wild duck
10.00
Wilde eend — celeriac, mushroom, jus
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Mirabelle
almond & coffee crumble, geranium caramel, cardamom ice cream
estimate≈ 480 kcal55 g carbsheavy 39
Belgian organic cheesesvegetarian
10.00
Belgische, bio kazen i.p.v. dessert — instead of dessert
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Extra cheese platevegetarian
16.00
Extra bordje kazen, toast, chutney — toast, chutney
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 65
4-course menu
83.00
4-gangen menu
estimate≈ 1400 kcal110 g carbsheavy 37
5-course menu
96.00
5-gangen menu
estimate≈ 1650 kcal130 g carbsheavy 39
Garden menu
Seaweed bouillonvegan
Zeewier bouillon — tofu, spring onion, young carrot, celery
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 82
Heirloom auberginevegan
Aubergine heirloom — leek, pumpkin, lemon verbena sauce
estimate≈ 380 kcal30 g carbsdiabetes-friendlybalanced 70
LUNCH 12-1pm
2-course
48.00
2 gangen voorgerecht + hoofdgerecht — starter + main course
estimate≈ 800 kcal50 g carbsbalanced 71
Dessert
13.00
estimate≈ 400 kcal45 g carbsheavy 39

Is this menu still right?

77veggie
scoreestimate

Refined plant based garden menu

How well a vegetarian eats here, read from the menu. Not a review score.

The Garden menu offers vegan options like seaweed bouillon with tofu and heirloom eggplant. A beet tartare with cumin cheese is also available.

5 vegetarian and 2 vegan dishes out of 16

81dia
scoreestimate

Low carb Belgian dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu contains many protein-rich options with vegetables. Most main courses have a low glycemic index.

9 diabetes-friendly · 16 dishes

Reviews

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Practical

Address
Goezeputstraat 6, 8000 Brugge
Hours
Mon—
Tue—
Wed—
Thu18:00–21:00
Fri18:00–21:00
Sat12:00–13:00, 18:00–21:00
Sun12:00–13:00, 18:00–21:00
Contact
+3250331307 info@reliva.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), reliva.be/
Record
completeness 83 %, confidence 85 %

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