Cult • Restaurant & wijnbar in Brugge
't Zand 15b, 8000 Brugge
Closed now · opens 12:00
steakhouse€€€€
Menu
Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
LUNCH
Lunch
32.00
Starter: Fried red gurnard, pea, mousseline or Tomato burrata; Main: Monkfish, mussel foam, fennel
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
PLATEAU DE FRUITS DE MER
Plateau de Fruits de Mer
59.00
Oysters, razor clams, langoustines, cockles, whelks, grey shrimp, crab legs, king prawns
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 79
Half lobster Belle-Vue supplement
26.00
supplement halve kreeft Belle-Vue
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
EXPERIENCE MENU
Experience Menu
88.00
Chimichurri Oyster, Octopus Carpaccio, Tuna and Salmon Sashimi, Eel Toast *** Beef Tartare with Herring Caviar
estimate≈ 1400 kcal70 g carbs
BITES TO SHARE/HAPJES
Natural Oysters
12.00
Oesters Natuur — 3/6 pieces
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79
Gratinated Oysters
14.00
Oesters Gegratineerd — 3/6 pieces
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Chimichurri Oysters
17.00
Oesters Chimichurri — 3/6 pieces
estimate≈ 180 kcal7 g carbsdiabetes-friendlybalanced 79
Cockles & whelks
14.00
Kreukels & wulken
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 79
Grey shrimp and king prawns
14.00
Grijze garnalen en koningsgarnalen
estimate≈ 180 kcal5 g carbsdiabetes-friendlybalanced 79
Fried Gambas
15.00
Gebakken Gamba — 2 pieces
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 68
Toast with smoked eel
16.00
Toast met gerookte paling — 3 pieces
estimate≈ 380 kcal30 g carbs
Bruschetta with Tomato and Basil
12.00
Bruschetta met Tomaat en Basilicum — 3 pieces
estimate≈ 320 kcal35 g carbs
Smoked Salmon Bruschetta
15.00
Bruschetta gerookte Zalm — 3 pieces
estimate≈ 360 kcal30 g carbs
Steamed Bao bun with Pulled Pork
14.00
Steamed Bao bun met Pulled Pork — 2 pieces
estimate≈ 420 kcal40 g carbs
Wagyu and Cheddar Croque
14.00
Croque van Wagyu en Cheddar
estimate≈ 550 kcal35 g carbs
Tuscan ham
15.00
Toscaanse ham
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Pork and shrimp dim sum
12.00
Dim sum varken en garnaal
estimate≈ 240 kcal20 g carbsdiabetes-friendlybalanced 68
Spicy samosas
12.00
Pittige samosa's — 6 pieces, Curry, Mango
estimate≈ 450 kcal40 g carbs
Shrimp croquettes
14.00
Garnaalkroketjes — 5 pieces
estimate≈ 480 kcal35 g carbs
Truffle croquettes
14.00
Truffelkroketjes — 5 pieces
estimate≈ 520 kcal35 g carbs
Iberico croquettes
14.00
Ibericokroketjes — 5 pieces
estimate≈ 450 kcal25 g carbs
Trio of croquettes
25.00
Trio van kroketjes — 9 pieces (shrimp, truffle, Iberico)
estimate≈ 720 kcal40 g carbs
Breaded fish strips
16.00
Gepaneerde visreepjes met verse tartaar — With fresh tartar sauce
estimate≈ 550 kcal30 g carbs
STARTERS TO SHARE…OR NOT
Tomato shrimp
26.00
Tomaat garnaal — Cocktail, mimosa
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 68
Sea bass ceviche
26.00
Ceviche van zeebaars — Lime dressing and red onion
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Tuna & salmon sashimi
26.00
Sashimi van tonijn & zalm
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 79
Octopus carpaccio
27.00
Carpaccio van Octopus — Chorizo mayonnaise, lime cream
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Smeus with grey shrimp
27.00
Smeus met grijze garnalen — Poached egg, browned butter
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Pasta Vongole
22.00
Pasta Vongolé
estimate≈ 450 kcal65 g carbs
Lobster salad
30.00
Salade van kreeft met parelcouscous — With pearl couscous
estimate≈ 380 kcal35 g carbsbalanced 76
Wagyu carpaccio
24.00
Carpaccio van Wagyu — Onion cream and Parmesan cream, Focaccia
estimate≈ 420 kcal28 g carbs
Vitello Tonnato
25.00
Veal, tuna mayonnaise
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Beef tartare
25.00
Tartaar van rund op beenmergpijp — On bone marrow pipe
estimate≈ 480 kcal5 g carbsdiabetes-friendly
Fried veal sweetbreads
26.00
Gebakken kalfszwezerik — Salad and fresh tartar sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendly
ZEELAND MUSSELS
Mussels Nature
22.00
Mosselen Natuur — Fries and mussel sauce
estimate≈ 850 kcal75 g carbsbalanced 72
Thai style mussels
24.00
Mosselen op Thaise wijze — Green curry and fries
estimate≈ 920 kcal80 g carbs
MAIN COURSES MEAT
Butter aged Black Angus Bullit
38.00
Aged 3 weeks in rosemary butter, potato dish, choice of sauce and vegetables
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Lard Aged Holstein Thin Loin
42.00
Lard Aged Holstein Dunne Lende — Aged 3 weeks in lard, potato dish, choice of sauce and vegetables
estimate≈ 900 kcal45 g carbsdiabetes-friendlybalanced 67
Dry Aged “Cult Selection”
56.00
Chef's selection based on availability, potato dish, choice of sauce and vegetables
estimate≈ 1000 kcal45 g carbsdiabetes-friendly
Entrecôte Salt Aged “Kettletyre”
64.00
Aged 6 weeks in salt crust, potato dish, choice of sauce and vegetables
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
Irish Ribeye
42.00
Ierse Ribeye — Potato preparation, sauce and vegetables of choice
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Filet Pur
48.00
Potato preparation, sauce and vegetables of choice
estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 71
Steak Tartare
32.00
Steak Tartaar — Small salad, fries
estimate≈ 850 kcal55 g carbs
Fried Veal Sweetbreads
42.00
Gebakken kalfszwezeriken — Small salad, fresh tartare sauce
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
OUR CÔTE à L’OS SELECTION FOR 2P
Limousin Côte à l’Os for 2
135.00
Limousin Côte à l’Os per 2p — Juicy texture and a pronounced flavor, dry aged 3 weeks
estimate≈ 1400 kcal0 g carbsdiabetes-friendlyheavy 39
Rubia Gallega Côte à l’Os for 2
168.00
Rubia Gallega Côte à l’Os per 2p — Intense flavor, marbled fat, absolute top!, dry aged 5 weeks
estimate≈ 1600 kcal0 g carbsdiabetes-friendlyheavy 37
MAIN COURSES FISH
Sole fillets (3 pieces)
36.00
Sliptongetjes (3 stuks) — Small salad, potato preparation of choice
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Rye wing with capers and tomato
39.00
Roggevleugel met kappertjes en tomaat — Potato preparation of choice
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Tuna steak Mediterranean style
45.00
Tonijnsteak op Mediterraanse wijze
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Grilled lobster with Béarnaise sauce
55.00
Gegrilde kreeft met Béarnaise saus
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 71
DESSERTS
Dame Blanche
12.00
estimate≈ 550 kcal60 g carbsheavy 33
Lemon tart with lemon sorbet
12.00
Citroentaartje met citroensorbet
estimate≈ 400 kcal40 g carbsheavy 33
Sabayon with red berries
12.00
Sabayon met rode vruchten
estimate≈ 350 kcal30 g carbs
Tiramisu with mascarpone and coffee liqueur
12.00
Tiramisu met mascarpone en koffielikeur
estimate≈ 450 kcal35 g carbsheavy 38
Chocolate fantasy with salted caramel ice cream
14.00
Chocolade fantasie met gezouten caramel ijs
estimate≈ 600 kcal50 g carbsheavy 28
Cheesecake - speculoos crumble
10.00
Red berry coulis
estimate≈ 500 kcal40 g carbsheavy 32
Warm pear tart with vanilla ice cream
12.00
Warme perentaart met vanille ijs
estimate≈ 500 kcal55 g carbsheavy 38
Coupe Colonel
10.00
estimate≈ 300 kcal30 g carbs
Plate of Comté
18.00
Bordje Comté — Aged 36 months
estimate≈ 400 kcal2 g carbsdiabetes-friendlybalanced 65
Is this menu still right?
3veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose bruschetta with tomato and basil or truffle croquettes. The rest of the menu consists of meat and fish.
0 vegetarian and 0 vegan dishes out of 59
87dia
scoreestimate
scoreestimate
Steaks and fresh seafood
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein options. The selection of steaks and seafood is extensive and low-carb.
33 diabetes-friendly · 59 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- 't Zand 15b, 8000 Brugge
- Hours
- MonclosedTue12:00–21:30Wed12:00–21:30Thu12:00–21:30Fri12:00–21:30Sat12:00–21:30Sun12:00–18:00extra open elke zondagmiddag tot en met zondag 27 september (12-18u.)
- Contact
- +32495327805 info@cultbrugge.be
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), cultbrugge.be/nl
- Record
- completeness 83 %, confidence 80 %
Own Cult • Restaurant & wijnbar in Brugge? Claim your place.