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Henri - Brussel, Rue de Flandre

Rue de Flandre 113, 1000 Bruxelles

Closed now · opens Mon 12:00

Belgian€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Coupe champagne Bonnaire + 2 oesters
19.50
Champagne and Oysters
6 of 9 oesters van 'Père Gus' (Normandie)
26.00
Oysters
Bordje Cebo de Iberico Maldonado - pan cristal con tomate
33.50
Iberico Ham with Tomato
Kaaskroketten huisbereidvegetarian
16.50
Cheese Croquettes
Garnaalkroketten huisbereid
23.00
Shrimp Croquettes
Marbré van rund - ganzelever - tartufata - jonge scheuten
19.50
Beef Marbré with Foie Gras
Rosbief-salade gelakt -hazelnoot -geitenkaas -druifjes -dragon
18.50
Roast Beef Salad
Brasvar carpaccio - gerookte makreel - gremolata van kappertjes
19.00
Beef Carpaccio with Mackerel
Tomaat-Garnaal - kropsla & frietjes
27.00
Tomato and Shrimp with Fries
Steak (Boucherie Roger) - kropsla & frietjes
26.00
Steak with Fries
Sauzen: peper - archiduc - béarnaise
4.50
Sauces
Zeetong ‘Meunière’ - kropsla & frietjes
44.00
Sole Meunière
Américain “A la minute” - kropsla & frietjes
27.50
Steak Tartare
Entrecôte 2cvts (Hof ten Berghemveld) kropsla & frietjes
68.00
Entrecôte with Fries
Bites to share
Moroccan breadvegetarian
5.00
Moroccan Bread and Butter — butter
Matrimonio Ansjovis / Anchoispescatarian
4.50
Anchovies
Iberico kroketjes
16.00
Iberico Croquettes — pimenton mayo
Artisjokvegan, vegetarian
15.00
Artichoke with Vinaigrette — vinaigrette
Smashed komkommersaladevegetarian
16.00
Smashed Cucumber Salad — yoghurt
Raïtavegetarian
16.00
Raïta with Chickpeas — pol sambol - kikkererwten - flatbread
Zeebaars cevichepescatarian
20.00
Sea Bass Ceviche — leche de tigre- avocado- mais sorbet
Berugi beef carpaccio
19.00
Beef Carpaccio — bittersla - parmezaan
Bouchot mosseltjespescatarian
21.00
Mussels in Red Curry — rode curry maison - kokos
Gerechten
Aubergines ‘Milanese’vegetarian
28.00
Milanese Eggplant — tomaat - stracciatella - basilicum
Zeewolfpescatarian
33.00
Wolffish with Algae Butter — algenboter - broccolini - peultjes - krieltjes
Saté Iberico BBQ
34.00
Iberico Pork Satay — mongetes - sucrine - tomatensalsa
Vleessuggestie 'Chef's Selection'
46.00
Chef's Meat Selection
Apero
Geroosterde bloemkool - labneh / Chou-fleur rôti - labnehvegetarian
Roasted Cauliflower with Labneh
Croquettes de Chorizo kroketjes / pequillo mayo
Chorizo Croquettes
Spring tabouleh / Taboulé de printempsvegan, vegetarian
Spring Tabouleh
Gefruite kikkererwten salade-za'atar / Salade de pois chichevegan, vegetarian
Fried Chickpea Salad
Asperges op Vlaamse wijze (*) / Asperges à la Flamande (*) / Flemish style asparagus (*)vegetarian
Flemish Asparagus
Vlaswijting filet / tuinbonen / erwten / geprakt aardappel / blanke boter met geconfijte citroen / Filet de lieu jaune / fèves / petits pois / pommes de terre écrasées / beurre blanc aux citrons confits / Pollack filet / broad beans / peas / coarsely mashed potatoes / lemon beurre blancpescatarian
Pollack Filet
Ribeye van rosé kalf / kreeftenbearnaise / spinazie/pommes allumettes / Faux-filet de veau / béarnaise au homard / épinard /pommes allumettes / Rosé veal ribeye / lobster bearnaise / spinach / pommes allumettes
Veal Ribeye with Lobster Bearnaise
The Chef's favorite Dessert
Chef's Favorite Dessert
Price 3 services
47.00
Price 4 services (*)
65.00
Om te delen / À partager
Spitskool - burrata - snijbiet agrodolce - Granny Smith - basilicumvegetarian
Pointed Cabbage with Burrata — Chou pointu - burrata - blettes agrodolce - Granny Smith - basilic
Pissaladière
Panisse - saffraan / safran - aiolivegetarian
Panisse with Saffron
Plattekaas - radijs - zadencrackersvegetarian
Fromage Blanc with Radish — Fromage blanc - radis - crackers aux graines
Moroccan bread - Home buttervegetarian
Moroccan Bread and Butter
Entrées
Tonijn “yellowfin” tartaar - koolrabi texturen - lavaspescatarian
Yellowfin Tuna Tartare — Tartare de thon “jaune” - textures de chou-rave - livèche / Yellowfin tuna tartare - kohlrabi textures - lovage
Hoofdgerechten
Lam uit Lozère - aubergine - abrikoos - ras el hanout - kroket van kikkererwten
Lamb from Lozère — Agneau de Lozère - aubergine -abricots - ras el-hanout - croquette pois-chiches / Lamb from Lozère - eggplant - apricot - ras el hanout - chickpea croquette
Rode poon à l’armoricaine - crème van tuinbonen - artisjokpescatarian
Red Mullet Armoricaine — Rouget grondin à l’armoricaine - crème de fèves - artichaut / Red mullet à l’armoricaine - broad bean cream - artichoke
Formulas
Price 4 services
75.00
Om te delen / À partager
Labneh - radijs - rode biet - graan crackersvegetarian
Labneh with Radish — Labneh - radis - betterave - crackers aux céréales
Burrata - rabarber - gerookte ansjovis - citroenverbenapescatarian
Burrata with Rhubarb and Anchovies — Burrata - rhubarbe - anchois fumés - verveine citronnée
Geroosterde bloemkool - Mimolette - hazelnootvegetarian
Roasted Cauliflower with Mimolette — Chou-fleur rôti - Mimolette - noisette
Aspic van Rog - lentegroentjes - gribiche sauspescatarian
Stingray Aspic — Aspic de Raie - légumes de printemps - sauce gribiche
Tussengerecht
Asperges op vlaamse wijze / à la flamande (*)vegetarian
Flemish style asparagus — Asparagus Flemish style (*)
Hoofdgerechten
Zeebaarsfilet - crème van kikkererwt - artisjok - geconfijte citroen - olijfpescatarian
Sea bass fillet — Filet de Bar - crème de pois chiches - artichaut - citron confit - olive / Sea bass - chickpea cream - artichoke - candied lemon - olive
Lamsschouder uit de Pyreneeën - asperges - lamsoor - girolles - mousseline pdt
Pyrenean lamb shoulder — Épaule d'agneau des Pyrénées - asperges - lavande de mer - girolles / Pyrenean lamb shoulder - asparagus - sea lavender - girolles

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Practical

Address
Rue de Flandre 113, 1000 Bruxelles
Hours
Mon12:00–14:00, 18:00–22:00
Tue12:00–14:00, 18:00–22:00
Wed12:00–14:00, 18:00–22:00
Thu12:00–14:00, 18:00–22:00
Fri12:00–14:00, 18:00–22:00
Satclosed
Sunclosed
Holiday closures: 16/02/2026-20/02/2026, 06/04/2026, 01/05/2026, 14 & 15/05/2026, 25/05/2026, 06/07/2026-02/08/2026, 02/11/2026, 11/11/2026, 24/12/2026-03/01/2027
Contact
+3222180008 info@restohenri.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), restohenri.be/
Record
completeness 83 %, confidence 85 %

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