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Gioia - Brussel, Rue Belliard

Rue Belliard 36, 1040 Bruxelles

Closed now · opens Mon 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SECON DI DOLCI
TERRA & MARE
44.00
Seared Calamari with Porcini and Chicken Jus — Calamaro appena scottato, porro bruciato, funghi porcini, jus di pollo e piccolo bouquet di cerfoglio.
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75
LA VIGNA SUL MARE
49.00
Amberjack Meunière with Fennel and Grapes — Ricciola cotta alla mugnaia, finocchi e uva rosolati, salsa al succo d’uva, grappa bianca e dragoncello.
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 69
L’AUTUNNO ARRIVA
49.00
Roasted Iberian Pork with Plums and Quince — Presa Iberica delicatamente arrostita, prugne Quetsche e cotogna leggermente caramellate, indivia belga appena scottata e jus alla salvia.
estimate≈ 580 kcal22 g carbsbalanced 73
FRESCO
52.00
Veal Fillet with Lemon and Honey — Filetto di vitello rosolato alle erbe, jus di cottura al limone e miele, scorza di lime grattugiata e pepe Timut.
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
A TUTTO SUDvegetarian
39.00
Eggplant Millefeuille with Caciocavallo and Tomato — Millefoglie di melanzane violette, Caciocavallo e pomodoro San Marzano all’arancia.
estimate≈ 450 kcal24 g carbsdiabetes-friendlybalanced 74
LATITUDINE NORDvegetarian
16.00
Vanilla Poached Pear with White Chocolate — Pera cotta alla vaniglia, ricoperta di cioccolato bianco, streusel croccante e salsa all’olivello spinoso.
estimate≈ 520 kcal58 g carbsheavy 35
ULTIMO SOLEvegetarian
16.00
Fresh Figs with Marsala Zabaglione — Fichi freschi e caramellati, zabaglione al Marsala, croccante di pasta filo, sciroppo infuso alle foglie di fico e scorza di limone.
estimate≈ 480 kcal46 g carbsheavy 33
VIGNETOvegetarian
16.00
Hazelnut Sablé with Robiola Mousse and Grapes — Doppio disco di sablé alla nocciola, mousse di robiola, uva Chasselas e la sua gelatina.
estimate≈ 440 kcal38 g carbsheavy 41
ALL’ISTANTEvegetarian
16.00
Tiramisu — Tiramisù montato al momento, savoiardo fatto in casa, crema leggera al mascarpone, caffè d’eccellenza e cacao amaro.
estimate≈ 420 kcal32 g carbsheavy 39
DOLCE CAFFÈ/CAFÉ ou THÉ GOURMANDvegetarian
14.00
Mini Sicilian Cassata and Pistachio Biscuit — Mini cassatina siciliana, soffice biscotto al pistacchio, ricotta di pecora siciliana, arancia candita e cioccolato bianco.
estimate≈ 380 kcal36 g carbsheavy 34

Is this menu still right?

63dia
scoreestimate

Low carb Italian mains

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several protein-based options. The main courses contain relatively few carbohydrates.

4 diabetes-friendly · 10 dishes

Reviews

Review
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Practical

Address
Rue Belliard 36, 1040 Bruxelles
Hours
Mon12:00–14:30
Tue12:00–14:30, 19:00–21:30
Wed12:00–14:30, 19:00–21:30
Thu12:00–14:30, 19:00–21:30
Fri12:00–14:30, 19:00–21:30
Satclosed
Sunclosed
Mon evening: closed
Contact
+3226810328 info@gioia.kitchen
Sources
Overture Maps Places (CDLA-Permissive 2.0), gioia.kitchen/
Record
completeness 83 %, confidence 80 %

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