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Ferme La Pampa

Le Clos Renaud 103, 35170 Bruz

Closed now · opens 10:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FORMULA Dine-in or Takeaway
Starter + Main + Dessert
18.50
Entrée + Plat + Dessert
estimate≈ 1200 kcal110 g carbsheavy 37
Starter + Main or Main + Dessert
16.00
Entrée + Plat ou Plat + Dessert
estimate≈ 850 kcal75 g carbs
Starter
6.00
Entrée
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Main Course
12.50
Plat
estimate≈ 650 kcal50 g carbsbalanced 73
Dessert
6.00
estimate≈ 350 kcal40 g carbs
Cheese
7.50
Fromage
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only lists formulas for starters, main courses, and desserts. No specific vegetarian dishes are mentioned.

0 vegetarian and 0 vegan dishes out of 6

43dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most menu formulas contain high amounts of carbohydrates. Only the appetizers and the cheese plate are suitable for carb-aware eating.

2 diabetes-friendly · 6 dishes

Reviews

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Practical

Address
Le Clos Renaud 103, 35170 Bruz
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed10:00–16:30, 12:00–14:00
Thu10:00–19:00, 12:00–14:00
Fri10:00–16:30, 12:00–14:00
Sat—
Sun—
Cantine: Monday to Friday 12h-14h. Magasin: Wednesday and Friday 10h-16h30, Thursday 10h-19h
Contact
+33299531010
Sources
Overture Maps Places (CDLA-Permissive 2.0), fermelapampabruz.my.canva.site/
Record
completeness 83 %, confidence 79 %

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