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Ostia

Place du vert buisson 1, 35170 BRUZ

Closed now · opens 19:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU
LUNCH MENU
19.00
MENU LE MIDI — Pizza Classica or Pasta Carbonara/Pesto or Burrata/Caesar Salad + drink + dessert (Tiramisu, Panna Cotta)
estimate≈ 1650 kcal180 g carbsheavy 37
BAMBINO MENU
10.50
MENU BAMBINO (-12 ans) — Ham & tomato pizza or ham & butter pasta + fruit juice, coca-cola, diabolo + vanilla ice cream
estimate≈ 1100 kcal140 g carbsheavy 40
ANTIPASTI
SHARING PLATTER
12.00
PLANCHE A PARTAGER — A sharing board with homemade breads and an assortment of hams and cheeses
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 65
SHARING PLATTER
20.00
PLANCHE A PARTAGER — A sharing board with homemade breads and an assortment of hams and cheeses
estimate≈ 950 kcal70 g carbs
STRACCIATELLA
7.00
The creamy heart of burrata, seasoned with olive oil, served with homemade panuzzo
estimate≈ 450 kcal30 g carbs
BURRATA E POMODORI
8.00
Puglia burrata, accompanied by cherry tomatoes & homemade panuzzo
estimate≈ 420 kcal32 g carbs
PIZZA CLASSICA
MARGHERITAvegetarian
12.00
Tomato, fresh mozzarella, basil oil
estimate≈ 850 kcal95 g carbsbalanced 73
REGINA
14.00
Tomato, fior di latte, brown mushrooms, cooked ham, homemade persillade, Kalamata olives
estimate≈ 980 kcal100 g carbsbalanced 68
4 FORMAGGIvegetarian
14.00
Tomato, fior di latte, taleggio, Bleu d'Auvergne, grana padano
estimate≈ 1100 kcal98 g carbs
MONTANARA
14.00
Cream base, fior di latte, taleggio, baby potatoes, coppa, arugula, pickled red onions
estimate≈ 1050 kcal105 g carbs
CAPRESEvegetarian
14.00
Tomato, cherry tomatoes, arugula, fresh mozzarella, balsamic vinegar
estimate≈ 880 kcal98 g carbs
PEPERONI
14.00
Tomato, fior di latte, spianata, honey, chili threads
estimate≈ 950 kcal102 g carbs
NAPOLETANA
14.00
Tomato, fior di latte, anchovies, fried capers, basil oil
estimate≈ 870 kcal96 g carbsbalanced 72
CALZONE
14.00
Tomato, fior di latte, cooked ham, brown mushrooms, grana padano
estimate≈ 1050 kcal110 g carbsbalanced 70
PIZZA SIGNATURE
POLLO
16.00
Tomato, fior di latte, marinated chicken fillet, candied peppers, pickled red onions & honey
estimate≈ 980 kcal105 g carbs
VEGETARIANAvegetarian
17.00
Pesto alla Genovese, fior di latte, Puglia burrata, cherry tomatoes & balsamic cream
estimate≈ 1020 kcal95 g carbs
CAPRA E FIGA
17.00
Cream base, fior di latte, goat cheese, speck, fig jam, crushed walnuts
estimate≈ 1100 kcal100 g carbsheavy 43
MORTADELLA E PISTACCHIO
18.00
Pistachio cream, fior di latte, Mortadella Massima, stracciatella, crushed pistachios, lemon olive oil
estimate≈ 1200 kcal98 g carbs
SALMONE
18.00
Cream base, fior di latte, smoked salmon, arugula, dill cream, lime
estimate≈ 1050 kcal95 g carbs
BURRATA
18.00
Tomato, fior di latte, arugula, Italian cured ham, cherry tomatoes, Puglia burrata, balsamic cream
estimate≈ 1100 kcal102 g carbs
TARTUFATA
18.00
Summer truffle cream base, Fior di Latte, brown mushrooms, Coppa, truffled hazelnut pieces.
estimate≈ 950 kcal85 g carbs
BURRATISSIMA
22.00
Summer truffle cream base, Fior di Latte, brown mushrooms, Puglia Burrata, Coppa, truffled hazelnut pieces.
estimate≈ 1150 kcal85 g carbs
PASTA
ALLA CARBONARA
15.00
A L L A C A R B O N A R A — Mafaldine, Pancetta, carbo sauce (Grana Padano, egg).
estimate≈ 850 kcal75 g carbs
ALPESTO
15.00
A L P E S T O — Rigatoni, Pesto alla Genovese, Coppa.
estimate≈ 820 kcal70 g carbs
ALTA RTUFO
18.00
A L T A R T U F O — Mafaldine, truffle cream, Speck, truffled hazelnuts.
estimate≈ 880 kcal72 g carbs
ALLA BURRATAvegetarian
18.00
A L L A B U R R A T A — Rigatoni, Pesto alla Genovese, Puglia Burrata, cherry tomatoes, balsamic cream.
estimate≈ 920 kcal75 g carbs
TARTUFATISSIMA
22.00
T A R T U F A T I S S I M A — Mafaldine, truffle cream, Speck, truffled hazelnuts, Puglia Burrata.
estimate≈ 1050 kcal72 g carbs
SALADS
BURRATA E PROSCIUTTO
15.00
B U R R A T A E P R O S C I U T T O — Mesclun, baby potatoes, small vegetables & olives, Burrata, Italian cured meats.
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 74
CAESAR
15.00
C A E S A R — Mesclun, baby potatoes, small vegetables & olives, marinated chicken fillet, garlic croutons and Caesar sauce.
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
SALMONE
16.00
S A L M O N E — Mesclun, baby potatoes, small vegetables & olives, smoked salmon, dill cream.
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
DESSERTS
TIRAMISU
7.00
T I R A M I S U — Coffee tiramisu.
estimate≈ 450 kcal35 g carbsheavy 38
PANNA COTTA
6.00
P A N N A C O T T A — Panna cotta of the moment.
estimate≈ 320 kcal22 g carbsheavy 42
MOUSSE AU CHOCOLAT
6.00
M O U S S E A U C H O C O L A T — Served with crushed pistachios or Speculoos.
estimate≈ 400 kcal28 g carbsheavy 43
GLACE AL'ITALIENNE
6.00
G L A C E A L ’ I T A L I E N N E — Italian vanilla ice cream, served with a coulis of the moment.
estimate≈ 350 kcal40 g carbsheavy 41
ITALIAN CHURROS
10.00
I T A L I A N C H U R R O S — Pizza fingers served with choice of: Nocciolata/Pistachio or Caramel/Speculoos.
estimate≈ 600 kcal65 g carbsheavy 34
CAFÉ GOURMAND
8.50
C A F É G O U R M A N D — Assortment of homemade sweets, served with a coffee (espresso or long).
estimate≈ 450 kcal45 g carbsheavy 34

Is this menu still right?

56veggie
scoreestimate

Italian pizza and pasta

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Margherita, 4 Formaggi, and Vegetariana pizzas. There is also a pasta alla burrata.

5 vegetarian and 0 vegan dishes out of 36

35dia
scoreestimate

Choose salads or platters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high in carbohydrates due to pizza and pasta. Salads and the charcuterie board are better options.

4 diabetes-friendly · 36 dishes

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Practical

Address
Place du vert buisson 1, 35170 BRUZ
Hours
Mon12:00–14:00, 19:00–21:30
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:00, 19:00–21:30
Contact
+32299574385 timothe.ostia@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ostia-pizzeria.fr/
Record
completeness 83 %, confidence 95 %

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