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De Veldkeuken

Koningslaan 11, 3981 HD Bunnik

Closed now · opens 09:30

€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH & SNACKS
SOUP OF THE DAY (VEGAN, LOW GLUTEN*)vegan, gluten_free
8.50
SOEP VAN DE DAG (VEGAN, GLUTENARM*) — hearty soup with sourdough bread
estimate≈ 420 kcal55 g carbsbalanced 82
CHANGING LUNCH DISH AS DAILY SPECIAL
WISSELEND LUNCHGERECHT ALS DAGSPECIAL — check the chalkboard at the outdoor bar!
estimate≈ 650 kcal60 g carbsbalanced 73
SOURDOUGH SANDWICH OF THE DAY (ALWAYS VEGGIE, SOMETIMES VEGAN)vegetarian
10.00
DESEMBROODJE VAN DE DAG (ALTIJD VEGA, SOMS VEGAN) — topped with surprises from the kitchen
estimate≈ 550 kcal65 g carbsbalanced 81
FETA / SEITAN PUFF PASTRY ROLLvegetarian
4.00
FETA / SEITAN BLADERDEEGBROODJE
estimate≈ 320 kcal22 g carbsdiabetes-friendly
CHEESE STICKvegetarian
2.20
KAASSTENGEL
estimate≈ 150 kcal10 g carbsdiabetes-friendly
SWEETS, COOKIES & CAKE
apple tart
5.20
appeltaart
estimate≈ 450 kcal50 g carbsheavy 34
sun fig cookie
4.00
zonnevijgenkoek ZN, GA
estimate≈ 280 kcal40 g carbs
brownie
4.50
estimate≈ 380 kcal42 g carbsheavy 37
muesli cookie
3.80
mueslikoek GA
estimate≈ 310 kcal38 g carbs
chocolate chip cookie
3.80
estimate≈ 320 kcal35 g carbsheavy 42
oat cookie with spelt (VEGAN)vegan
3.00
haverkoek met spelt (VEGAN)
estimate≈ 260 kcal32 g carbsbalanced 71
peanut chocolate bar (VEGAN)vegan
3.80
pinda chocobar (VEGAN)
estimate≈ 350 kcal28 g carbs
cinnamon bun
3.80
cinnamonbun
estimate≈ 380 kcal50 g carbs
croissant naturevegetarian
2.20
croissant naturel ZN
estimate≈ 280 kcal25 g carbsdiabetes-friendly
pain au chocolatvegetarian
2.60
pain au chocolat ZN
estimate≈ 340 kcal32 g carbs
HARVEST DINNER
chef's menu
47.50
chefs-menu bestaande uit een amuse, desembrood en vervolgens 3 gangen met de oogst van de moestuin — consisting of an amuse, sourdough bread and 3 courses with the harvest from the kitchen garden
estimate≈ 1600 kcal120 g carbsheavy 33
THE HARVEST DINNER
MENU FOR LITTLE ONES
16.00
MENU VOOR PIEPKUIKENS — A small soup with dipping bread, Pasta with tomato sauce & fresh crunchy greens, Choice of ice cream
estimate≈ 900 kcal110 g carbs
LUNCH & SNACKS
Raisin bunvegetarian
1.00
rozijnenbol
estimate≈ 210 kcal35 g carbsheavy 42
Feta rollvegetarian
4.00
fetabroodje
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Carrot cake
5.20
carrotcake
estimate≈ 420 kcal45 g carbsheavy 35
Date walnut cake
5.20
dadelwalnoottaart
estimate≈ 450 kcal42 g carbsheavy 38
BREAKFAST
PIKELETSvegetarian
11.00
Buckwheat pancakes with pumpkin seed cream, zucchini and apple compote (V, GF)
estimate≈ 480 kcal55 g carbs
FIELD KITCHEN BREAKFASTvegetarian
17.00
VELDKEUKEN ONTBIJT — Croissant with jam & cheese, baked egg, sourdough bread, yogurt, granola and fruit
estimate≈ 850 kcal85 g carbs
VEGAN BREKKIEvegan
18.00
Vegan yogurt, pikelet, toast with Dutch pea guacamole (V)
estimate≈ 620 kcal65 g carbsbalanced 85
OCHA-ZUKÉ
18.00
Steamed rice bowl with hot green tea, marinated cucumber, radish, mushrooms, umeboshi, poached egg
estimate≈ 520 kcal60 g carbsbalanced 81
FIELD KITCHEN CLASSIC BREAKFAST TABLE
19.00
ONTBIJTTAFEL VELDKEUKEN KLASSIEKER — Festive tasting of our breakfast specials
estimate≈ 950 kcal100 g carbs
COLORFUL FIELD KITCHEN TASTINGvegetarian
22.50
KLEURRIJKE VELDKEUKEN PROEVERIJ — 2 sourdough sandwiches, seasonal soup, scone with jam and cream, choice of cake
estimate≈ 1100 kcal120 g carbsheavy 41
LUNCH
HOMEMADE PASTA PECORINOvegetarian
17.00
HUISGEMAAKTE PASTA PECORINO — Pecorino Romano, pickled lemon dressing, basil, crunchy dried capers and pangrattato
estimate≈ 680 kcal75 g carbsbalanced 71
FRITTATAvegetarian
13.00
FRITATTA — With spring onion, mint, parsley, balsamic tomato, fried Sicilian chickpea fritters with lettuce
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 74
PANELLE FRITTEvegetarian, vegan
16.00
Sicilian chickpea fritters with lettuce and a salsa of tomatoes, capers, red onion and olives (V, GF)
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 79
FAVE E SCAROLAvegetarian, vegan
16.00
Broad bean cream with sautéed endive and chicory, paprika harissa and bread soldiers (V)
estimate≈ 420 kcal48 g carbsbalanced 86
Arroz con Lechevegetarian
11.00
Catalan rice pudding with cinnamon, lemon, roasted grapes, crème fraîche and almond florentines
estimate≈ 450 kcal65 g carbsheavy 38
No Avocado Toastvegetarian
14.00
Sourdough toast with green guacamole made from Dutch peas, poached egg, pickled red onion, dried Kalamata olives
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 74
Roasted & Rawvegetarian
16.00
Salad of roasted and raw zucchini with labneh, sunflower seeds, sumac, marinated tomatoes, olive oil and marjoram
estimate≈ 480 kcal40 g carbsdiabetes-friendlybalanced 69
Veldkeuken Classicvegetarian
18.00
VELDKEUKEN KLASSIEKER — Soup of the day, quiche and a small salad
estimate≈ 650 kcal60 g carbsbalanced 73
Sourdough Sandwich of the Day
14.00
DESEMBOTERHAM VAN DE DAG — Topped with surprises from the kitchen
estimate≈ 550 kcal55 g carbsbalanced 69
Pluk de Dagvegetarian
14.00
A daily salad!
estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 79
Veldkeuken Children's Platevegetarian
5.00
VELDKUIKENBORDJE VOOR KINDEREN — Bread with 2 toppings: cheese | jam | syrup | chocolate sprinkles | peanut butter
estimate≈ 320 kcal35 g carbs
DRINKS & SNACKS
Baked Goat Brievegetarian
14.00
GEITENBRIE UIT DE OVEN — With rosemary, served with crudités and bread for dipping
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Cheese Plattervegetarian
14.90
KAASPLANKJE — 3 organic cheeses with apple syrup and sometimes nut-fig bread
estimate≈ 520 kcal25 g carbs
Panellevegetarian, vegan
9.00
Fried Sicilian chickpea fritters with tomato salsa
estimate≈ 320 kcal30 g carbsdiabetes-friendlybalanced 65
Marinated Olives / Salted Mixvegan
5.50
gemarineerde olijven / zoute mix (VEGAN) — Vegan
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Frittata
9.00
Served with beet-balsamic aioli
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Oyster Mushroom Bitterballen
9.50
OESTERZWAM BITTERBALLEN — 7 pieces with homemade mustard
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Veldkeuken Sourdough Bread
8.50
VELDKEUKEN DESEMBROOD — With 2 dips of choice
estimate≈ 350 kcal45 g carbsdiabetes-friendlybalanced 77
Kitchen Garden Drinks Platter
26.00
MOESTUINBORRELPLANK — For two: panelle, vegetable pickles, oyster mushroom bitterballen, sourdough bread, 2 dips, olives, salted mix, Remeker cheese
estimate≈ 1400 kcal110 g carbsheavy 38
TREATS
Cheesecake
5.20
cheesecake (ZN)
estimate≈ 380 kcal32 g carbsheavy 41
Lemon Meringue Pie
5.20
citroenmeringuetaart (ZN)
estimate≈ 420 kcal45 g carbsheavy 32
Chocolate Cake
5.70
chocoladetaart
estimate≈ 450 kcal40 g carbsheavy 34
Quark Cream Cake
5.70
kwarkroomtaart
estimate≈ 350 kcal30 g carbsheavy 42
Chocolate Nut Cake
5.70
chocolade notentaart (V, ZG)
estimate≈ 480 kcal35 g carbsheavy 40
Seasonal Tart
5.20
wisselende seizoenstaart — Rotating seasonal tart
estimate≈ 350 kcal45 g carbs
Sun Fig Cake
4.00
zonnevijgenkoek (ZN, ZG) — (ZN, ZG)
estimate≈ 220 kcal30 g carbs
Scone
5.50
scone met room en jam — With cream and jam
estimate≈ 480 kcal50 g carbsheavy 40
WENTELTEEFJE
8.50
Made from sourdough bread with cinnamon sugar and jam
estimate≈ 550 kcal65 g carbsheavy 44
Croissant Naturel
3.50
estimate≈ 230 kcal22 g carbsdiabetes-friendly

Is this menu still right?

85veggie
scoreestimate

Creative vegetarian breakfast and lunch

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like the Vegan Brekkie with pea guacamole or the pasta pecorino. Vegan options include panelle fritte and fave e scarola.

33 vegetarian and 9 vegan dishes out of 65

54dia
scoreestimate

Light lunch and savory snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

There are good low-carb options for lunch and drinks. However, many pastries and breakfast items contain high amounts of sugar.

17 diabetes-friendly · 65 dishes

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Practical

Address
Koningslaan 11, 3981 HD Bunnik
Hours
Monclosed
Tue09:30–21:00
Wed09:30–21:00
Thu09:30–21:00
Fri09:30–21:00
Sat09:30–21:00
Sun09:30–17:30
Hours for Restaurant & terras from April to September 2026. Different hours apply for September & October: Tue/Wed/Sun 09:30-17:00, Thu/Fri/Sat 09:30-21:00.
Contact
+32307610877 amelisweerd@veldkeuken.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), veldkeuken.nl
Record
completeness 83 %, confidence 93 %

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