Giogusto

Pont d'Aspach, 68520 Burnhaupt-le-Haut

opening hours not known yet

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizza Rossa

Pizza portion

4.80

Portion de pizza

estimate≈ 250 kcal30 g carbs

REGINA

13.90

Tomato sauce, ham, mushrooms, onion.

estimate≈ 850 kcal90 g carbsbalanced 73

TRE FORMAGGI

13.90

Tomato sauce, gorgonzola, mozzarella, provolone, walnuts, black olives.

estimate≈ 980 kcal85 g carbs

RICOTTA

13.90

Tomato sauce, ricotta, mozzarella, bell pepper and black olives.

estimate≈ 820 kcal88 g carbsbalanced 74

VERDURAvegetarian

13.30

Tomato sauce, eggplants, zucchinis, bell peppers, artichoke, mozzarella, persillade.

estimate≈ 780 kcal85 g carbsbalanced 81

PARMA

14.90

Tomato sauce, mozzarella, Parma ham, St Daniel, black olives, onion.

estimate≈ 880 kcal88 g carbsbalanced 68

SALAME PICCANTE

14.90

Spicy Salami Milano, tomato sauce, mozzarella, black olives, onion.

estimate≈ 920 kcal88 g carbs

ACCIUGA

12.90

Tomato sauce, mozzarella, anchovies, capers, black olives, onion.

estimate≈ 810 kcal88 g carbsbalanced 71

MARGUERITAvegetarian

10.90

Tomato sauce, mozzarella, onion, basil leaf.

estimate≈ 720 kcal85 g carbsbalanced 73

+ extra ingredients

0.90

+ sup. ingrédients

estimate≈ 50 kcal3 g carbsdiabetes-friendly

Pizza Bianca

MORTADELLA-STRACCIATELLA

14.90

Cream base, mortadella, stracciatella, organic Calabria olive oil, pistachio flakes.

estimate≈ 1050 kcal82 g carbs

SALMONE

14.50

Cream base, salmon, mozzarella, organic Calabria olive oil, onions, capers.

estimate≈ 950 kcal80 g carbs

RUCCOLAvegetarian

12.80

Cream base, arugula, mozzarella, organic Calabria olive oil, parmesan flakes, pine nuts.

estimate≈ 880 kcal80 g carbs

Arancini

Savoury

4.30

Salé

estimate≈ 220 kcal25 g carbs

On-site with salad

4.90

Sur place avec salade

estimate≈ 260 kcal28 g carbs

BOLOGNAISE

4.30

Risotto, bolognese sauce, mozzarella, peas.

estimate≈ 240 kcal26 g carbsbalanced 65

JAMBON

4.30

Risotto, béchamel, ham, mozzarella.

estimate≈ 250 kcal24 g carbs

EPINARDvegetarian

4.30

Risotto, tomato sauce, spinach, mozzarella.

estimate≈ 230 kcal26 g carbsbalanced 65

LÉGUMESvegetarian

4.30

Risotto, tomato sauce, diced vegetables, mozzarella.

estimate≈ 230 kcal26 g carbsbalanced 65

Sweet

2.90

Sucré

estimate≈ 180 kcal22 g carbs

NUTELLA

2.90

Rice pudding, sugar, Nutella

estimate≈ 320 kcal35 g carbsheavy 42

Pasta

Fresh pasta

12.50

Pâtes fraîches et leur sauce du jour — With sauce of the day

estimate≈ 650 kcal85 g carbsbalanced 69

Panzerotti

Fried Calzone

7.90

Calzone frit

estimate≈ 780 kcal60 g carbs

JAMBON HERBES

7.90

Tomato sauce, herb ham, mozzarella, black olives, basil leaf

estimate≈ 720 kcal55 g carbs

RICOTTA-SPINACHvegetarian

7.90

RICOTTA-EPINARD — Tomato sauce, ricotta, spinach, mozzarella, black olives

estimate≈ 680 kcal52 g carbsbalanced 65

Tigelle

Panini

3.80

estimate≈ 250 kcal30 g carbs

JAMBON

3.80

White ham, mild provolone

estimate≈ 310 kcal28 g carbs

MORTADELLA

3.80

Mortadella, parmesan shavings, green olives

estimate≈ 340 kcal28 g carbs

VEGETABLESvegetarian

3.80

LÉGUMES — Eggplants, sun-dried tomatoes, zucchinis, parmesan shavings

estimate≈ 290 kcal28 g carbs

PARMA

3.80

Parma ham, mozzarella

estimate≈ 320 kcal28 g carbs

CHEESESvegetarian

3.80

FROMAGES — Mozzarella, provolone, parmesan shavings, olive oil

estimate≈ 360 kcal28 g carbs

Plancha

Charcuterie & cheeses Small

15.90

Charcuteries & fromages Petite (2 à 3 pers.) — For 2 to 3 people

estimate≈ 1200 kcal30 g carbsdiabetes-friendly

Charcuterie & cheeses Large

29.90

Charcuteries & fromages Grande (5 à 6 pers.) — For 5 to 6 people

estimate≈ 2200 kcal50 g carbsheavy 44

Dessert (Dolce)

Traditional Tiramisu

4.90

Tiramisu traditionnel

estimate≈ 450 kcal35 g carbsheavy 38

Tiramisu Roma

4.90

estimate≈ 480 kcal38 g carbsheavy 30

Panna Cotta

4.90

Pana cotta

estimate≈ 320 kcal25 g carbsheavy 42

Cannolo Siciliani

1.90

estimate≈ 220 kcal20 g carbs

Cannolo Siciliani Ricotta

2.10

estimate≈ 250 kcal22 g carbsheavy 42

Amaretti

1.20

estimate≈ 120 kcal15 g carbs

Boccoccini

2.50

estimate≈ 180 kcal18 g carbs

Café Gourmand

6.90

estimate≈ 320 kcal35 g carbsheavy 42

Deli

Charcuterie and cheese platter: Small

16.90

Plateau de la charcuterie et fromage : Petit

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67

Charcuterie and cheese platter: Large

31.90

Plateau de la charcuterie et fromage : Grand

estimate≈ 1200 kcal20 g carbsdiabetes-friendly

Antipasti platter: Small

17.50

Plateau d'Antipasti : Petit

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

Antipasti platter: Large

35.00

Plateau d'Antipasti : Grand

estimate≈ 850 kcal32 g carbsdiabetes-friendlybalanced 68

Italian raclette cheeses: Small

15.90

Fromages à raclette italienne : Petit

estimate≈ 500 kcal4 g carbsdiabetes-friendlybalanced 67

Italian raclette cheeses: Large

29.90

Fromages à raclette italienne : Grand

estimate≈ 950 kcal7 g carbsdiabetes-friendly

Menus

Giogusto

14.90

Dish of the day + 33cl drink of choice + dessert of choice

estimate≈ 1100 kcal110 g carbsheavy 42

Child

7.00

Enfant — Tigelle or arancini of choice + 33cl drink of choice + dessert: cannoli or boccoccini of choice

estimate≈ 850 kcal95 g carbs

Student

8.00

Étudiant — Pizza portion or arancini of choice + 33cl drink + dessert of choice

estimate≈ 1000 kcal120 g carbs

Is this menu still right?

45dia
scoreestimate

Focus on charcuterie and cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high in carbohydrates due to the dough. The best options are the cold meat and cheese platters.

8 diabetes-friendly · 50 dishes

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Practical

Address: Pont d'Aspach, 68520 Burnhaupt-le-Haut
Hours: not known yet
Contact: +33954929291
Sources: Overture Maps Places (CDLA-Permissive 2.0), giogusto.fr/

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