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Winzergaststätte Grafen von der Leyen

Weinstraße 18, 76835 Burrweiler

Open now · until 15:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups
Beef broth
6.80
Rinderbrühe mit 2erlei Klößchen (Grieß- und Markklößchen), Gemüsewürfeln und Tafelspitzstreifen — with two types of dumplings (semolina and marrow), diced vegetables and boiled beef strips
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 74
Liver dumpling soup
6.80
Leberknödelsuppe mit Butterzwiebeln — with buttered onions
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Riesling cream soup
9.50
Riesling-Rahmsuppe mit getrüffelten Geflügelklößchen, Kräuter-Pfifferlingen und Majoran-Schaum — with truffled poultry dumplings, herb chanterelles and marjoram foam
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Appetizers
Marinated slices of boiled beef
16.80
Marinierte Scheiben vom Rindertafelspitz — with herb vinaigrette, sour cream, diced vegetables and fried capers
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Baked shepherd's cheese in brik pastryvegetarian
16.80
Im Brikteig gebackener Hirtenkäse — with balsamic beluga lentils, herb chanterelle salad and tomato-vegetable cubes
estimate≈ 540 kcal35 g carbs
Mixed leaf saladsvegetarian
5.90
Verschiedene Blattsalate mit hausgemachten Rohkostsalaten und Hausdressing — with homemade raw vegetable salads and house dressing
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Wild herb saladvegetarian
8.50
Wildkräutersalat — with gazpacho dressing and roasted rosemary croutons
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Vegetarian Vegan
Creamy chanterelle risottovegetarian
23.80
Cremiges Pfifferling-Risotto — with braised vine tomatoes, butternut squash chutney, parmesan chip and marjoram foam
estimate≈ 680 kcal65 g carbs
Sous-vide & pan-seared cauliflower steakvegan, vegetarian
19.80
Sous-vide-gegartes & gebratenes Blumenkohl-Steak — on beluga lentil vegetables and tomato-herb chimichurri
estimate≈ 420 kcal38 g carbsdiabetes-friendlybalanced 79
Grafen-Burger „Vegi“vegetarian
19.80
Homemade brioche bun with eggplant-chickpea-rice patty, braised onions, vine tomatoes, pickles
estimate≈ 980 kcal95 g carbs
Large house salad plattervegetarian
18.80
Großer Salatteller „Art des Hauses“ — Mixed leaf and raw vegetable salads with caramelized goat cheese and smoked butternut squash chutney
estimate≈ 450 kcal22 g carbsbalanced 74

Is this menu still right?

80veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like the Pfifferling-risotto or the Grafen-Burger Vegi. The fried cauliflower steak is vegan. The menu also includes meat options.

7 vegetarian and 1 vegan dishes out of 11

67dia
scoreestimate

Low carb appetizers and soups

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers good options among the appetizers and soups. Only one low carb main course is available.

7 diabetes-friendly · 11 dishes

Reviews

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Practical

Address
Weinstraße 18, 76835 Burrweiler
Hours
Mon17:00–22:00
Tue11:00–15:00, 17:00–22:00
Wed11:00–15:00, 17:00–22:00
Thuclosed
Friclosed
Sat11:00–15:00, 17:00–22:00
Sun11:00–16:00
Warme Küche Montag 17:00-20:00. Warme Küche Dienstag, Mittwoch, Samstag 11:30-14:00 und 17:00-20:00. Warme Küche Sonntag 11:30-14:45. Montagmittag sowie Donnerstag, Freitag und Sonntagabend geschlossen
Contact
+4963453620 kontakt@schomburgs.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), winzergaststaette-burrweiler.de/
Record
completeness 83 %, confidence 80 %

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