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La Source - Cadenet, 3 Rue Hoche

rue Hoche 3, 84160 Cadenet

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Saffron salmon clafoutis
9.00
Clafoutis safrané au saumon et Jeunes pousses d’épinards — with young spinach leaves
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Eggplant and goat cheese terrinevegetarian
9.00
Terrine d’aubergines et chèvre sur lit de mesclun — on a bed of mesclun
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Poultry and mushroom Tatin
9.00
Tatin de volaille et champignons, crème légère à la moutarde à l’ancienne — with light old-fashioned mustard cream
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Zucchini Panna Cotta with basilvegetarian
9.00
Panna Cotta de courgettes au basilic, concassées de tomates cerises confites — with candied cherry tomatoes
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Pied et paquets à la provençale
25.00
Provençal style trotters and parcels
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Stuffed pork roll
24.00
Roulé de porc farci au caviar d’olives, jus de viandes au romarin — stuffed with olive caviar, meat jus with rosemary
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Catch of the daypescatarian
25.00
Retour de la pêche (poisson suivant arrivage) — fish according to arrival
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Pâtes au Pomodoro and Burratavegetarian
22.00
Pâtes au Pomodoro et Burrata, Grana Padano et pesto — with Grana Padano and pesto
estimate≈ 850 kcal85 g carbsbalanced 67
Pan-seared beef entrecôte
26.00
Entrecôte de boeuf poêlée, sauce poivre vert — with green pepper sauce
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
Pan-seared Saint Pierre filletpescatarian
24.00
Filet de Saint Pierre poêlé, velouté aux agrumes et fruits de mer — with citrus velouté and seafood
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
DESSERTS
Cheese plattervegetarian
6.00
Plateau de fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Ice cream cup (3 scoops)vegetarian
6.00
Coupe de glaces 3 boules
estimate≈ 420 kcal48 g carbsheavy 38
Rose and raspberry frozen parfaitvegetarian
9.00
Parfait glacé à la rose et framboises
estimate≈ 380 kcal32 g carbsheavy 37
Tonka bean tartletvegetarian
9.00
Tartelette à la fève de Tonka et ganache chocolat — with chocolate ganache
estimate≈ 450 kcal35 g carbsheavy 41
Pineapple mousseline domevegetarian
9.00
Dôme mousseline ananas, coeur fruits de la passion — with passion fruit heart
estimate≈ 320 kcal28 g carbs
Café très gourmand
14.00
€5 supplement for the €38 menu
estimate≈ 600 kcal55 g carbsheavy 28
Assiette très gourmande
13.00
€4 supplement for the €38 menu
estimate≈ 750 kcal70 g carbsheavy 30
OUR LARGE SALADS
SALADE DE LA SOURCE
23.00
Fresh goat cheese caviar, Ravioles de Royans, chicken accras, crostini, vegetables
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 78
SALADE DU CHEFvegetarian
22.00
Eggplant dariole, mesclun, tomatoes, candied vegetables, beetroot hummus, homemade olive focaccia
estimate≈ 620 kcal48 g carbsbalanced 74
LA MARE NOSTRUMpescatarian
23.00
Salmon clafoutis, tuna rillettes with Ricotta, crab crisp, crunchy vegetables
estimate≈ 720 kcal45 g carbsbalanced 73
OUR HOME-MADE BURGER, BRUSCHETTA AND TARTARE
LE BURGER
24.00
Homemade bun, beef steak (180g), cheddar, red onions, bacon, lettuce, ketchup, tomatoes
estimate≈ 950 kcal55 g carbs
LA BRUSCHETTAvegetarian
22.00
Bruschetta bread, crushed tomatoes, candied vegetables, Burrata, basil oil, red onions and Grana Padano shavings
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69
LE TARTARE
23.00
Hand-cut Charolais beef tartare (180g), capers, egg yolk, gherkins, mustard, onions
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
All-inclusive groups
Group Menu
49.00
Menu Groupes — Cold and hot amuse-bouche, sparkling Kir, punch, fruit juice cocktail, etc.
estimate≈ 800 kcal70 g carbsheavy 34
Seafood Fondantpescatarian
Fondant aux fruits de mer sur un velouté de homard — On a lobster velouté
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Goat Cheese Tatinvegetarian
Tatin de chèvre au miel et confit d²oignon sur lit de mesclun — With honey and onion confit on a bed of mesclun salad
estimate≈ 450 kcal35 g carbsheavy 41
Roasted Sea Bass Filletpescatarian
Filet de Bar rôti, jus aux palourdes façon marinière — With clam sauce marinière
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 75
Crispy Braised Beef Cheek
Croustillant de noix de joue de bæuf braisé au vin rouge, jus au romarin — Braised in red wine, with rosemary sauce
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 71
Pistachio-Raspberry Financiervegetarian
Financier pistache-framboise et chantilly à la mascarpone — With mascarpone whipped cream
estimate≈ 480 kcal38 g carbsheavy 40
Chocolate Tartletvegetarian
Tartelette au chocolat et caramel beurre salé — With salted butter caramel
estimate≈ 550 kcal45 g carbsheavy 27
Pit’chounes Menu
Breaded Poultry Fillet
11.00
Filet de volaille pané avec son accompagnement — With side dish and a scoop of ice cream
estimate≈ 850 kcal75 g carbs
Homemade Lasagna Bolognese
11.00
Lasagne bolognaise maison — With a scoop of ice cream
estimate≈ 920 kcal80 g carbs

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian starters include goat cheese and eggplant terrine or zucchini panna cotta. The main course options feature pasta with pomodoro and burrata. You can also order a burrata bruschetta or the Salade du Chef.

13 vegetarian and 0 vegan dishes out of 32

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. There is a wide selection of fish and meat.

16 diabetes-friendly · 32 dishes

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Practical

Address
rue Hoche 3, 84160 Cadenet
Hours
Mon12:00–14:00, 19:00–21:00
Tue12:00–14:00, 19:00–21:00
Wedclosed
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Contact
+33490085766 contact@restaurant-lasource.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lasource.fr/
Record
completeness 83 %, confidence 80 %

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