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Le Carlotta

QUAI VENDEUVRE 16, 14000 CAEN

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters
Pâté en croute du Carlotta
14.00
Seasonal pickles
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Caquelon d’escargots (6)
11.00
With parsley butter, mild garlic and green anise
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Caquelon d’escargots (12)
22.00
With parsley butter, mild garlic and green anise
estimate≈ 540 kcal10 g carbsdiabetes-friendly
Homemade smoked salmon
17.00
Saumon fumé maison — Blinis and citrus cream
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Zucchini terrinevegetarian
14.00
Terrine de courgette, menthe et coriandre — With mint, coriander and Frotteux de la Hague
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Tomato gazpacho
14.00
Gaspacho de tomate — Slightly smoked crab
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 78
Heirloom tomatoes and fetavegetarian
16.00
Déclinaison de tomates d’antan et feta — Olive crumble
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Our seafood
Plate of whelks from Port-Bail-sur-Mer
12.00
Assiette de bulots de Port-Bail-sur-Mer — Famille Bertot
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
6 oysters
16.00
6 huîtra — N°2 from Saint-Vaast-la-Hougue by Jean-Paul Bluzat
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
12 oysters
30.00
12 huîtra — N°2 from Saint-Vaast-la-Hougue by Jean-Paul Bluzat
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Seafood platter
49.00
Plateau de fruits de mer — ½ brown crab, 6 oysters, whelks, pink shrimp and periwinkles
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 70
Carlotta seafood platter
79.00
Plateau de fruits de mer du Carlotta — ½ lobster, ½ brown crab, 6 oysters, whelks, pink shrimp and periwinkles
estimate≈ 850 kcal30 g carbs
Our main courses
Whole braised pork collar
25.00
Échine entière de porc, braisée — Vegetable tian and Carlotta barbecue sauce
estimate≈ 780 kcal35 g carbs
Sautéed veal
29.00
Quasi de veau au sautoir — Eggplant variations & piquillos
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted chicken supreme
25.00
Suprême de poulet rôti — Sautéed broad beans and smoked mushrooms
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 83
Skin-grilled sea bass fillet
28.00
Filet de bar grillé sur la peau — Artichoke mousseline, beurre blanc & pesto
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78
Seared octopus
23.00
Poulpe snacké — Potato cream & confit fennel
estimate≈ 550 kcal32 g carbsdiabetes-friendlybalanced 73
Sautéed summer vegetablesvegetarian
21.00
Poîlée de légumes estivaux — Seasonal vegetables and mushrooms
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 70
Carlotta's signatures
Grilled bone marrow
14.00
Os à moelle grillé — Small rolls with seaweed butter
estimate≈ 520 kcal28 g carbs
Carlotta homemade tripe and fresh fries
18.00
Tripes maison du Carlotta et frites fraîches — Caen style, National Prize at the Tripière d’Or 2024 competition
estimate≈ 850 kcal65 g carbs
Pan-seared veal sweetbreads
19.00
Foie de veau poîlé — Mashed potatoes and shallot confit
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Tartare du Carlotta
20.00
Hand-cut and prepared
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Crispy veal sweetbreads
36.00
Ris de veau croustillant — Mashed potatoes with Isigny butter
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 68
Pepper-rubbed beef fillet
34.00
Filet de bëëf frotté au poivre — Thyme potato press and roasting jus
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 74
Children's menu
Poultry goujons or burger steak
12.00
Goujonnettes de volaille ou steak haché, 1 boule de glace — 1 scoop of ice cream, fries or vegetables
estimate≈ 850 kcal75 g carbs
Our desserts
Profiteroles
13.00
Valrhona chocolate sauce served at the table
estimate≈ 680 kcal65 g carbsheavy 25
Pavlova du Carlottavegetarian
13.00
Seasonal red fruits
estimate≈ 450 kcal55 g carbs
Peach in verbena brothvegetarian
12.00
Nage de pêche à la verveine — Honey, lemon, and verbena madeleine
estimate≈ 380 kcal60 g carbsheavy 34
Tarte Normandevegetarian
12.00
Isigny double cream
estimate≈ 520 kcal45 g carbsheavy 28
Valrhona chocolate domevegetarian
13.00
Dôme au chocolat grand cru Valrhona — Sablé breton & raspberries
estimate≈ 580 kcal42 g carbsheavy 29
Crème brûléevegetarian
10.00
Madagascar vanilla
estimate≈ 420 kcal28 g carbsheavy 39
Normandy cheese plattervegetarian
12.00
Assiette de fromages Normands
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Café gourmand
11.00
estimate≈ 400 kcal40 g carbsheavy 33
Thé gourmand
12.00
estimate≈ 400 kcal40 g carbsheavy 33

Is this menu still right?

52veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian main course, the poîlée de légumes estivaux. Starters include terrine de courgette and tomatoes with feta.

9 vegetarian and 0 vegan dishes out of 34

84dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with vegetables. Most starters and seafood have a low glycemic index.

21 diabetes-friendly · 34 dishes

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Practical

Address
QUAI VENDEUVRE 16, 14000 CAEN
Hours
Mon12:00–14:30, 19:00–23:00
Tue12:00–14:30, 19:00–23:00
Wed12:00–14:30, 19:00–23:00
Thu12:00–14:30, 19:00–23:00
Fri12:00–14:30, 19:00–23:00
Sat12:00–14:30, 19:00–23:00
Sunclosed
Contact
+33231866899
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecarlotta.com/
Record
completeness 83 %, confidence 80 %

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