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Villa Foggia

Rue du Capitaine de Frégate Hippolyte Vial 5, 06800 Cagnes-sur-Mer

Open now · until 22:30

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Villa Specialties
BOUILLABAISSE
68.00
LA BOUILLABAISSE — With five types of fish, Marseille style! Minimum 2 people - 48h advance reservation
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 75
LE VIVIER
Blue lobster
18.00
Homard bleu — Direct from Brittany
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 72
Royal red lobster
24.00
Langouste rouge royale — Direct from Brittany
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 72
LE RETOUR DE LA CRIÉE
Wild whole fish
14.00
nos poissons entiers sauvages — Depending on arrival
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Starters
Mixed fry
25.00
La friture en méli-mélo — Shrimp, artichoke and squid tempura
estimate≈ 580 kcal40 g carbs
Scallop carpaccio with mango
27.00
Carpaccio de Saint-Jacques à la mangue — Citrus vinaigrette
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 73
Audierne Bay octopus salad
24.00
Le poulpe de la baie d’Audierne en salade — Family recipe
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Fresh small saladvegetarian
18.00
La petite salade fraîcheur, à la bonne huile d’olive du Tanneron — Garden tomatoes, cucumber, spring onion, basil, olives and burrata with Tanneron olive oil
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Raw small purple artichoke saladvegan, vegetarian
22.00
Salade de petits artichauts violets crus
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Foie gras terrine, bone marrow
29.00
Terrine de foie gras, os à moelle — With toasts
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Calamari à la Marseillaise
24.00
Poêlée de calamars à la Marseillaise — With persillade
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Fish soup
24.00
Soupe de poissons — From the fishermen
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 82
SHARING PLATTER
SHARING PLATTER
27.00
LA PLANCHE À PARTAGER — Octopus salad, salmon gravlax, mixed fry, shrimp tempura, artichoke salad
estimate≈ 850 kcal55 g carbs
Fish
Spaghetti alle vongole
32.00
Clams, basil, cherry tomatoes, garlic and a touch of chili
estimate≈ 620 kcal85 g carbsbalanced 69
Seafood risotto
36.00
Risotto aux fruits de mer — Cuttlefish, squid, shrimp and shellfish
estimate≈ 680 kcal70 g carbsbalanced 77
L'assiette du Marseillais
38.00
L’assiette du Marseillais — Assorted fish in bouillabaisse juice, potatoes and homemade rouille
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 85
Audierne Bay octopus tentacle
38.00
Tentacule de poulpe de la baie d’Audierne sur la plancha — On the plancha
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 75
Turbot fillet with champagne sauce
42.00
Pavé de turbot sauce au champagne
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted cod loin
36.00
Dos de cabillaud rôti — Nantais butter, baby vegetables & truffle puree
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 79
French royal bream on the grill
42.00
Dorade royale française sur le grill — Whole, approx 600-800g & truffle puree
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 84
Sole meunière
69.00
Sole meunière française — Whole, approx. 500-600g & truffle puree
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
French sea bass in salt crust with tarragon
54.00
Bar français en croûte de sel à l’estragon — Whole, approx. 1kg - 1.2kg for 2 people & truffle puree
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Meat
Beef fillet on the plancha
42.00
Filet de bœuf sur la plancha — Pepper or béarnaise sauce
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Tournedos Rossini
52.00
Tournedos Rossini, foie gras poêlé et truffe * — Pan-seared foie gras and truffle
estimate≈ 980 kcal12 g carbsdiabetes-friendly
Veal chop
42.00
La belle côte de veau française au sautoir et son os à moelle — French sautéed veal chop with marrow bone
estimate≈ 720 kcal5 g carbsdiabetes-friendlybalanced 71
Classic entrecote
38.00
L’entrecôte classique, sur le grill — On the grill, approx. 300g
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
Menu
Menu
54.00
Sequence of 5 small starters (oysters, shrimp, gravlax salmon, 1 cold, 2 hot)
estimate≈ 1400 kcal80 g carbsheavy 44
Seafood
Fines de claire n°3
19.00
Marennes d’Oléron, 6 pcs
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Fines de claire n°2
23.00
Marennes d’Oléron, 6 pcs
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Les Spéciales Gillardeau n°5
27.00
Les Spéciales Gillardeau n°5 (papillon) — Exceptional oysters, 6 pcs
estimate≈ 90 kcal6 g carbsdiabetes-friendlybalanced 75
Les Spéciales Gillardeau n°3+
34.00
Exceptional oysters, 6 pcs
estimate≈ 100 kcal7 g carbsdiabetes-friendlybalanced 75
Whelks
18.00
Bulots — Approx. 400g
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Raw clams
15.00
Palourdes crues — 6 pcs
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Pink shrimp 20/30
29.00
Crevettes roses 20/30 — 6 pcs
estimate≈ 120 kcal4 g carbsdiabetes-friendlybalanced 79
Female brown crab
29.00
Tourteau femelle — Approx. 700g
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 79
Aperitif platter
42.00
A partager pour l’apéro — 6 Gillardeau n°5, whelks, 6 pink shrimp, gravlax salmon
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 67
The fishmonger platter
69.00
Le mareyeur, pour 1 personne — 3 fines de claire n°2, 3 Gillardeau n°3+, whelks, 3 Spanish mussels, 3 clams, 4 pink shrimp, 1/2 crab
estimate≈ 850 kcal30 g carbsbalanced 70
LUNCH BREAK
Lunch Break
32.00
LA PAUSE DÉJEUNER — Starter: choice of daily specials, Main: fish of the day or Simmental rumsteak with pepper sauce, Dessert
estimate≈ 1100 kcal70 g carbs

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only two vegetarian starters are available: a salad with burrata and a salad with raw purple artichokes. There are no vegetarian main courses on the menu.

2 vegetarian and 1 vegan dishes out of 38

82dia
scoreestimate

Fresh fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich fish and meat dishes with low carbohydrates. There is a wide selection of fresh seafood.

31 diabetes-friendly · 38 dishes

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Practical

Address
Rue du Capitaine de Frégate Hippolyte Vial 5, 06800 Cagnes-sur-Mer
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–22:30
Sun12:00–14:30, 19:00–22:30
Contact
+33493149362 contact@villa-foggia.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), villa-foggia.fr/
Record
completeness 83 %, confidence 80 %

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