La Garenne - Cahors, D820 direction Brive
LIEU DIT SAINT HENRI, 46000 CAHORS
Closed now · opens Tue 12:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Foie gras de canard mi-cuit
20.00
Foie gras de canard mi-cuit au naturel — with fig chutney and dried fruit sausage
estimate≈ 450 kcal25 g carbs
Escalopes de foie gras de canard
22.00
pan-seared with verjus
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Duck tartare with two magrets
15.00
Tartare de canard aux deux magrets(frais et fumé par nos soins) pain aux noix et beurre de noix — fresh and smoked, with walnut bread and walnut butter
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Prawn tempura
16.00
Tempura de gosses crevettes décortiquées vinaigrette fruits de la passion — peeled prawns with passion fruit vinaigrette
estimate≈ 320 kcal22 g carbs
Rocamadour mousselinevegetarian
14.00
mosseline de Rocamadour monté en croustillant de feuilles de riz, caviar d'aubergines et coulis de piquillos — with crispy rice leaves, eggplant caviar and piquillo coulis
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Sautéed local cèpesvegetarian
20.00
fricassée de cèpes du pays ail persil 200grs (ou à partager) — with garlic and parsley, 200g (or to share)
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Rack of lamb
28.00
Dos d’agneau (origine France), ail en chemise, petit jus au thym — with garlic in its skin and thyme jus
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Beef fillet
31.00
Filet de bëuf (origine France/Europe), crème de morilles — with morel cream
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Le Rossini
43.00
Le « Rossini » (origine France/Europe) Pain grillé, Filet de bëuf, escalope de foie chaud de canard poîlé et truffes tuber-mélanosporum sauce au foie gras de canard — Toast, beef fillet, seared foie gras and black truffle with foie gras sauce
estimate≈ 950 kcal30 g carbsdiabetes-friendly
Escalopes de foie gras de canard
27.00
Escalopes de foie chaud de canard poîlées au verjus — pan-seared with verjus
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Veal sweetbreads in puff pastry
28.00
Pomme de ris de veau en feuilleté , jus corsé au porto — with a rich port wine jus
estimate≈ 680 kcal35 g carbs
Filet de Maigrepescatarian
28.00
Tronçon de Filet de Maigre poîlé sur peau ,concassé provençal, fumet crème au safran AOC du Quercy — pan-seared on skin, Provençal concassé, saffron cream from Quercy
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Cheeses
Rocamadour and walnut saladvegetarian
7.00
Le Rocamadour et salade aux noix, saucisson de fruits secs et chutney de figues — with dried fruit sausage and fig chutney
estimate≈ 380 kcal22 g carbs
Cheese plattervegetarian
12.00
Le plateau de fromages avec 3 morceaux — with 3 pieces of cheese
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Large cheese plattervegetarian
18.00
Pour les plus gourmands, le plateau de fromages 5 morceaux — with 5 pieces of cheese
estimate≈ 700 kcal15 g carbsdiabetes-friendly
Desserts
Moist dark chocolate cake
15.00
Gâteau moelleux au chocolat noir, glace caramel beurre salé — with salted caramel ice cream
estimate≈ 780 kcal65 g carbsheavy 25
Ice cream or sorbet selection
15.00
Tulipe de glaces ou de sorbets aux fruits frais coulis de fruits rouges — with fresh fruit and red berry coulis
estimate≈ 350 kcal45 g carbsheavy 42
Homemade iced nougat
13.00
Nougat glacé maison sur son coulis et tuile craquante — with coulis and a crispy tuile
estimate≈ 480 kcal40 g carbsheavy 30
Crème brûlée
14.00
Crème brulée sur une compote d'ananas et gingembre confit — with pineapple compote and candied ginger
estimate≈ 420 kcal35 g carbsheavy 35
Pistachio cream cake
14.00
Puit fourré de crème pistache et fraises du pays coulis de fraises — with local strawberries and strawberry coulis
estimate≈ 550 kcal50 g carbsheavy 30
Menu
menu du jour complet
26.00
served at lunch from Monday to Friday, except public holidays
estimate≈ 1100 kcal85 g carbs
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Practical
- Address
- LIEU DIT SAINT HENRI, 46000 CAHORS
- Hours
- Mon12:00–13:00Tue12:00–13:00WedclosedThu12:00–13:00, 19:30–20:15Fri12:00–13:00, 19:30–20:15Sat12:00–13:00, 19:30–20:15Sun12:00–13:00
- Contact
- +33565354067
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), la-garenne-restaurant-cahors.fr
- Record
- completeness 83 %, confidence 79 %
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