Histoire Ancienne

rue Royale 20, 62100 Calais

Closed now

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Smoked TROUT TARTARE

13.50

TARTARE de TRUITE fumée — Hummus / Tomatoes / Coriander / Pumpkin seeds

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74

Homemade CORNED-BEEF

13.50

CORNED-BEEF maison — Brown butter with pickles

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Duck FOIE GRAS Terrine

15.50

Terrine de FOIE GRAS de CANARD — Red onion jam with raspberries

estimate≈ 480 kcal15 g carbsdiabetes-friendly

POACHED EGG / HOLLANDAISE

15.50

OEUF POCHÉ / HOLLANDAISE — Young spinach shoots - Smoked salmon

estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 65

BURRATA / ROYAL PRAWNS / TOMATOES

15.50

BURRATA / CREVETTES ROYALES / TOMATES — Smoked hake - Lemon - Pistachios

estimate≈ 520 kcal12 g carbsdiabetes-friendly

Mushroom Velouté

13.50

Velouté de CHAMPIGNONS — Smoked garlic espuma / Croutons

estimate≈ 310 kcal22 g carbsdiabetes-friendly

Fish

MEIGRE loin

27.00

Dos de MAIGRE — Samphire ravigotte with fresh mint

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 79

SEA BASS and GIROLLES with persillade

30.00

BAR et GIROLLES en Persillade — Touquet rattes puree / Parmesan crisps

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

Meat

Grilled SIRLOIN

27.00

FAUX-FILET grillé — Béarnaise sauce, Maroilles potato gratin, salad

estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69

BEEF Fillet (200 g)

32.00

Filet de BOEUF (200 gr) — Béarnaise sauce, homemade fries, salad

estimate≈ 880 kcal55 g carbs

Genuine PEPPER STEAK (fillet cut, 200 g)

32.00

Véritable STEACK au poivre (coupé dans le filet, 200 gr) — Flambéed with cognac, homemade fries, salad

estimate≈ 880 kcal55 g carbs

VEAL KIDNEYS Fricassee with mustard seed

27.00

Fricassée de ROGNONS de VEAU à la Graine de Moutarde — Homemade fries

estimate≈ 780 kcal50 g carbs

Farmhouse BACON

LARD fermier — Picon-Beer reduction / Gherkin, homemade fries - light mayo - salad

estimate≈ 920 kcal58 g carbs

GRATIN à l’ARMORICAINE

Octopus / Squid / Macaroni / Mushrooms

estimate≈ 720 kcal45 g carbsbalanced 65

Vegetarian Side

AUBERGINE CAPONATA with cranberries & sunny-side up eggvegetarian

20.00

CAPONATA d’AUBERGINES aux cranberries & Oeuf miroir — Butter emulsion - Croutons - English potatoes

estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 74

Desserts

BRAMBLE VACHERIN

11.00

VACHERIN MÛRES — with figs and grapes, violet coulis

estimate≈ 450 kcal48 g carbsheavy 34

Molten Valrhona chocolate cake

11.00

MI-CUIT COULANT au chocolat Valrhona — speculoos heart

estimate≈ 550 kcal52 g carbsheavy 30

Vanilla PANA-COTA

11.00

PANA-COTA Vanille — Wheat crisp / Soft rum-raisin caramel sauce

estimate≈ 480 kcal42 g carbsheavy 30

POACHED PEAR

11.00

POIRE POCHÉE — Financier biscuit / Almond milk ice cream / Valrhona chocolate sauce

estimate≈ 420 kcal45 g carbsheavy 39

Set Menus

Bib Gourmand Starters

40.00

Les Entrées BIB GOURMAND

estimate≈ 1200 kcal60 g carbs

LUNCH FORMULA

26.00

FORMULE-DEJEUNER — Starter + main + dessert (Except Saturday evening)

estimate≈ 1800 kcal120 g carbsheavy 25

MENU P’TIT GOURMET

15.00

Salmon fillet or Sirloin, béarnaise sauce, homemade fries + Chocolate ice cream or Cotton candy ice cream

estimate≈ 1100 kcal70 g carbsheavy 36

Ancient History Thursdays

Calf's head, gribiche sauce

26.00

Tête de veau, sauce gribiche — Head, brain, tongue, pot-au-feu vegetables, boiled potatoes

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74

Homemade Cassoulet gratiné & Salad

26.00

Cassoulet Maison servi gratiné & Salade — Bacon, lamb, hand-cut sausage, duck confit

estimate≈ 1100 kcal50 g carbs

Pork trotter crépinette

26.00

Crépinette de pied de cochon — Balsamic reduction with shallots, homemade fries, salad

estimate≈ 950 kcal60 g carbs

Amuse-bouche

Tomato tartare / Burratina espuma

Tartare de tomates / Burattina en espuma

estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 66

Lemon-basil sorbet

Sorbet citron-basilic - Crumble à l’ail noir — Black garlic crumble

estimate≈ 150 kcal25 g carbsheavy 39

Starter

Duck Foie Gras Terrine

Terrine de Foie Gras de Canard — Asparagus and pea vinaigrette

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Prawn rémoulade mimosa

Rémoulade de Gambas en mimosa — Avocado / Celery / Creamy Piquillos / Coriander oil

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 74

Main Course

Meagre back, Mûrechen vinegar emulsion butter

Dos de Maigre, Beurre émulsionné au vinaigre de Mûrechen — Beetroot / Rhubarb / Potato croquette

estimate≈ 750 kcal45 g carbsbalanced 73

Veal tournedos / Vin jaune cream

Tournedos de veau /Crème au vin jaune — Asparagus - Mushroom fricassee - Mash

estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 71

Dessert

Éclair Strawberries / Raspberries / Hibiscus

Éclair Fraises / Framboises / Hibiscus

estimate≈ 400 kcal50 g carbsheavy 42

Finger Pistachio / Chocolate

Finger Pistache / Chocolat

estimate≈ 450 kcal40 g carbsheavy 41

Other

Happy Mother's Day

60.00

Bonne Fête Maman

estimate≈ 2000 kcal150 g carbsheavy 25

Menu P’tit Lou

15.00

For children under 12

estimate≈ 800 kcal60 g carbs

Amuse-bouche

Celery / Grany apple velouté

Velouté Céleri / Pomme-Grany — Smoked haddock, lobster butter toast

estimate≈ 250 kcal20 g carbsdiabetes-friendly

Starter of choice

Pan-seared duck foie gras

Foie gras de canard poêlé — Beetroot / red onion / cranberry tart fine, concentrated raspberry vinegar jus

estimate≈ 500 kcal25 g carbsdiabetes-friendly

Marinated scallops

St-Jacques marinées — Jerusalem artichoke and mushroom pickles / avocado, thick cream with truffle oil

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70

Main course of choice

John Dory fillet

Filet de Saint-Pierre — Brown butter espuma / lemon / samphire / croutons, parsnip puree / miso-honey carrots

estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 78

Poultry Supreme

Suprême de Poularde — Vin jaune cream, veal sweetbread / mushroom / chestnut fricassee, ratte potato puree / potimarron

estimate≈ 850 kcal40 g carbsbalanced 74

Dessert of choice

Mango-passion fruit Floating Island

Ile flottante mangue-passion — With sesame nougatine

estimate≈ 420 kcal52 g carbs

Hazelnut meringue and Irish coffee ice cream

Meringue aux noisettes et Glace au café Irlandais — With chestnut cream and hot chocolate siphon

estimate≈ 610 kcal68 g carbsheavy 34

Is this menu still right?

73dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy dishes with a low glycemic index. The starters are particularly suitable for carbohydrate-conscious diners.

19 diabetes-friendly · 42 dishes

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Practical

Address: rue Royale 20, 62100 Calais
Hours: Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Juillet/Août : Dim. & Lundi.
Contact: +33321341120 histoire.ancienne.calais@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), histoire-ancienne.com
Record: completeness 83 %, confidence 80 %

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