Giulia.canet

promenade de la côte vermeille 10, 66140 Canet-en-Roussillon

Open now · until 21:30

Italianpizzeria€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters

Mixed Italian platter

24.00

Planche mixte italienne - à partager — Assortment of Italian cured meats & cheeses

estimate≈ 850 kcal15 g carbsdiabetes-friendly

Parma ham chiffonnade

15.00

Chiffonnade de jambon cru di Parma — Authentic ham directly from the province of Parma

estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67

Pistachio mortadella chiffonnade

9.00

Chiffonade de mortadelle pistachée — True mortadella directly from Bologna

estimate≈ 250 kcal4 g carbsdiabetes-friendly

Italian Bruschetta

12.00

Bruschetta italienne — San Marzano DOP tomatoes, mozzarella fior di latte, cherry & sun-dried tomatoes, homemade pesto

estimate≈ 320 kcal28 g carbs

Clams & mussels

15.00

Poìlée de palourdes & moules — With garlic and parsley

estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 73

Stracciatella di bufala

10.00

Creamy burrata heart with extra virgin olive oil, ground pepper and fleur de sel

estimate≈ 310 kcal4 g carbsdiabetes-friendly

Burrata 125g

14.00

Tomatoes, homemade pesto

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69

Arancini Bolognaise

9.00

Saffron rice ball stuffed with bolognese sauce, peas and mozzarella

estimate≈ 280 kcal32 g carbsbalanced 65

Our salads

Caesar Salad

18.00

Salade Caesar — Lettuce, fried chicken, pancetta, Parmigiano Reggiano shavings, croutons, tomatoes, hard-boiled egg, and caesar sauce

estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 78

Goat Cheese Honey Salad

17.00

Salade Chèvre Miel — Lettuce, goat cheese toasts, walnuts, tomatoes, apples, and honey

estimate≈ 520 kcal30 g carbs

Salad "Giulia"

22.00

Salade façon “Giulia” — Lettuce, parma ham, burrata, tomatoes & sun-dried tomatoes, parmesan, olives, capers, Roman artichokes and pine nuts

estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 78

Our pasta

Linguine Carbonara

17.00

L’authentique recette italienne des linguines carbonara — Authentic Italian recipe: guanciale, parmigiano reggiano, egg yolks

estimate≈ 780 kcal65 g carbs

Linguine Bolognese

17.00

Linguines et sa véritable sauce bolognaise de Bologna — True bolognese sauce from Bologna: minced beef, sausage meat, pancetta, celery, carrots, onions, red wine

estimate≈ 720 kcal62 g carbsbalanced 71

Linguine alle vongole

24.00

Linguines alle vongole — Clams, cherry tomatoes, garlic, parsley, white wine, extra virgin olive oil

estimate≈ 640 kcal60 g carbsbalanced 67

Linguine with smoked salmon

21.00

Linguines au saumon fumé — Lemon cream

estimate≈ 710 kcal62 g carbsbalanced 67

Mafaldine al tartufo

28.00

Mushrooms, truffles, parmesan, cream, truffle oil

estimate≈ 820 kcal68 g carbs

Mafaldine al pistacchio

19.00

Pistachio pesto, cream, pistachio mortadella stracciatella, crushed pistachios

estimate≈ 850 kcal64 g carbs

Our lasagnas & risottos

Lasagne Bolognaise

17.00

True bolognese sauce, parmesan, fior di latte

estimate≈ 680 kcal52 g carbs

Lasagne Salmon

19.00

Lasagne Saumon — Salmon, spinach, cream, parmesan, fior di latte

estimate≈ 620 kcal48 g carbs

Risotto Carbonara

17.00

Guanciale, parmesan, egg yolks

estimate≈ 740 kcal58 g carbs

Risotto Gambas

23.00

Gambas, gamba bisque, parmesan

estimate≈ 650 kcal75 g carbsbalanced 73

Our tomato base pizzas

Margheritavegetarian

14.00

Mozzarella fior di latte, San Marzano DOP tomatoes

estimate≈ 850 kcal110 g carbsbalanced 73

Prosciutto

17.00

San Marzano DOP tomatoes, mozzarella fior di latte, mushrooms. After baking: roasted herb white ham

estimate≈ 920 kcal115 g carbsbalanced 70

Végétariennevegetarian

15.00

San Marzano DOP tomatoes, mozzarella fior di latte, peppers, zucchini, eggplant, red onions. After baking: artichoke

estimate≈ 880 kcal112 g carbsbalanced 77

Diavola

17.00

San Marzano DOP tomatoes, mozzarella fior di latte, spicy pecorino, spianata picante, red onions

estimate≈ 950 kcal115 g carbsbalanced 69

Parma

19.00

San Marzano DOP tomatoes, mozzarella fior di latte. After baking: Parma ham, parmesan shavings, arugula

estimate≈ 980 kcal118 g carbsbalanced 68

Our cream base pizzas

Quatre fromagesvegetarian

19.00

Mozzarella fior di latte, parmiggiano reggiano, peppered & spicy pecorino

estimate≈ 1100 kcal105 g carbs

Chèvre mielvegetarian

18.00

Mozzarella fior di latte, goat cheese, pine nuts, honey

estimate≈ 1050 kcal110 g carbs

Mortadella di Pistacchio

18.00

Mozzarella fior di latte. After baking: pistachio mortadella, crushed pistachios, stracciatella

estimate≈ 1150 kcal108 g carbs

Tartufivegetarian

23.00

Mozzarella fior di latte, mushrooms. After baking: burrata, truffles, truffle oil

estimate≈ 1200 kcal110 g carbs

Saumon

20.00

Mozzarella fior di latte, smoked salmon, green asparagus, fresh herbs

estimate≈ 1000 kcal110 g carbsbalanced 67

Our meat dishes

Italian Bresaola Beef Carpaccio

21.00

Carpaccio de boeuf bresaola à l’italienne — With caper berries, Roman artichokes, parmigiano reggiano, arugula, cherry & sun-dried tomatoes, pine nuts

estimate≈ 850 kcal65 g carbs

Burger façon “Giulia”

19.00

Brioche bun, butcher-style ground steak, lettuce, tomatoes, onions, parmesan, pancetta, burger sauce. With side

estimate≈ 1200 kcal95 g carbs

Bavette d’aloyau shallot sauce

23.00

Bavette d’aloyau sauce échalotes — Served with fresh fries and salad

estimate≈ 900 kcal60 g carbs

Our fish dishes

Seiche persillée

22.00

Served with rice and sautéed vegetables

estimate≈ 600 kcal65 g carbsbalanced 77

Salmon Fillet tartare sauce

23.00

Pavé de Saumon sauce tartare — Plancha-grilled, served with rice and sautéed vegetables

estimate≈ 750 kcal65 g carbsbalanced 71

Children's menu

Children's Menu

12.00

Menu enfant — Drink + Main (Ham & cheese pizza, ground steak or salmon with fries or pasta) + Dessert (1 scoop of ice cream)

estimate≈ 1100 kcal130 g carbs

Our set menus

Italian Menu

29.00

Menu Italien — Starters: Italian bruschetta or pistachio mortadella; Mains: Salmon fillet tartare sauce or lasagne

estimate≈ 1600 kcal160 g carbsheavy 37

Menu Giulia

35.00

Starters: Stracciatella Di Bufala or Arancini Bolognaise; Mains: Linguine carbonara or bavette shallot sauce

estimate≈ 1700 kcal150 g carbsheavy 31

Desserts

Tiramisu café

9.00

Mascarpone cream, coffee-soaked savoiardi, cocoa powder

estimate≈ 450 kcal35 g carbsheavy 38

Profiteroles Al Pistachio

10.00

Choux pastry, Sicilian pistachio ice cream, chocolate sauce, roasted pistachio pieces

estimate≈ 650 kcal62 g carbsheavy 26

Seasonal fruit Pavlovavegetarian

10.00

Pavlova fruits de saison — Meringue, Sicilian lemon sorbet, seasonal fruits

estimate≈ 450 kcal75 g carbsheavy 35

Affogato Al Caffèvegetarian

5.00

Scoop of vanilla ice cream drowned in an espresso

estimate≈ 220 kcal24 g carbsheavy 42

Gourmet coffee or tea

10.00

Café ou thé gourmand — Sweets of the moment

estimate≈ 550 kcal65 g carbsheavy 30

Fondant au chocolat

9.00

Accompanied by a scoop of Bourbon vanilla ice cream

estimate≈ 680 kcal60 g carbsheavy 25

Caramel salted butter French toast brioche

9.00

Brioche perdue au caramel beurre salé — Accompanied by a scoop of Bourbon vanilla ice cream

estimate≈ 750 kcal85 g carbsheavy 28

Crème brûlée

8.00

estimate≈ 380 kcal30 g carbsheavy 41

Panacottavegetarian

9.00

Panacotta fruits rouges ou fruit de la passion — Red fruits or passion fruit

estimate≈ 320 kcal35 g carbsheavy 35

Crêpes

Sugarvegetarian

4.00

Sucre

estimate≈ 280 kcal45 g carbsheavy 39

Nutellavegetarian

5.00

estimate≈ 480 kcal55 g carbsheavy 33

Homemade hot chocolate

5.00

Chocolat chaud maison

estimate≈ 450 kcal50 g carbsheavy 40

Caramel

5.00

estimate≈ 460 kcal52 g carbsheavy 31

Strawberry or apricot jam

5.00

Confiture fraise ou abricot

estimate≈ 380 kcal55 g carbsheavy 31

Ice cream sundaes

Dame blanche

9.50

3 scoops Bourbon Vanilla, homemade chocolate sauce, whipped cream

estimate≈ 720 kcal75 g carbsheavy 20

Café liégeois

9.50

2 scoops coffee, 1 scoop Bourbon Vanilla, espresso, whipped cream

estimate≈ 680 kcal70 g carbsheavy 22

Chocolat liégeois

9.50

2 scoops chocolate, 1 scoop Bourbon Vanilla, homemade chocolate sauce, whipped cream

estimate≈ 750 kcal78 g carbsheavy 22

Pistacchio

11.00

2 scoops Sicilian Pistachio, 1 scoop chocolate, homemade chocolate sauce, crushed pistachios, whipped cream

estimate≈ 820 kcal75 g carbsheavy 27

Coupe Frutti

11.00

1 scoop mango, 1 scoop lemon, 1 scoop raspberry, seasonal fruits, whipped cream, red fruit coulis

estimate≈ 620 kcal85 g carbsheavy 35

Limoncello lemon (with alcohol)

12.00

Limoncello citron (avec alcool) — 2 scoops Sicilian Lemon, Amalfi limoncello

estimate≈ 480 kcal50 g carbsheavy 36

Colonel (with alcohol)

12.00

Colonel (avec alcool) — 2 scoops Sicilian Lemon, vodka

estimate≈ 450 kcal45 g carbsheavy 37

After eight (with alcohol)

12.00

After eight (avec alcool) — 2 scoops mint chocolate, Get 27

estimate≈ 480 kcal45 g carbsheavy 30

Create your own ice cream

1 scoop

3.00

1 boule

estimate≈ 140 kcal15 g carbs

2 scoops

5.50

2 boules

estimate≈ 280 kcal30 g carbsheavy 42

3 scoops

7.50

3 boules

estimate≈ 420 kcal45 g carbsheavy 32

Is this menu still right?

47veggie
scoreestimate

Italian pizza and pasta

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include Mafaldine al tartufo and pizza Végétarienne. You can also order Burrata or Stracciatella di bufala as starters. The menu contains many meat and fish dishes for mixed tables.

10 vegetarian and 0 vegan dishes out of 64

45dia
scoreestimate

Focus on Italian antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses are high in carbohydrates due to pasta and pizza. Appetizers and salads offer more diabetes-friendly choices.

8 diabetes-friendly · 64 dishes

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Practical

Address: promenade de la côte vermeille 10, 66140 Canet-en-Roussillon
Hours: Mon12:00–14:30, 19:00–21:30
Tue12:00–14:30, 19:00–21:30
Wedclosed
Thu12:00–14:30, 19:00–21:30
Fri12:00–14:30, 19:00–22:00
Sat12:00–15:00, 19:00–22:00
Sun12:00–15:00, 19:00–21:30
Contact: +33434298200
Sources: Overture Maps Places (CDLA-Permissive 2.0), giuliarestaurantcanet.fr/
Record: completeness 83 %, confidence 80 %

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