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La Brouette de Grand-Mere

Rue du Pré 1 et 3, 06400 Cannes

Open now · until 17:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO START
1/2 Terrine de grand mère
16.00
1/2 Terrine de grand mère (~300g), cornichons — Homemade meat terrine with pickles
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Saucisson de Savoie
14.00
Saucisson entier de Savoie(~200g),cornichons , beurre — Whole Savoy dry pork sausage with pickles and butter
estimate≈ 580 kcal5 g carbsdiabetes-friendly
Trio apéritif
8.00
Trio apéritif: Tapenade, Aïoli, Poivrons à l’huile — Tapenade, Aioli, and peppers in oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Greek saladvegetarian
17.00
Salade grecque: salade, tomate, concombre, fëta, poivron, olive à la grecque, cébette — Lettuce, tomato, cucumber, feta, pepper, Greek olives, and spring onions
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 65
Tomato and burratavegetarian
20.00
Tomate et buratta — Tomato and burrata cheese
estimate≈ 420 kcal7 g carbsdiabetes-friendly
Melon and San Daniele ham
18.00
Melon et jambon San Daniele — Melon and San Daniele ham
estimate≈ 280 kcal22 g carbsbalanced 68
Charcuterie board
20.00
Planche de charcuteries — Fresh cold cuts
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Cheese boardvegetarian
12.00
Planche de fromages — Selection of cheeses
estimate≈ 480 kcal10 g carbsdiabetes-friendly
Peppers with garlic and olive oilvegan
10.00
Poivrons à l’ail et huile d’olive — Peppers cooked in oil and garlic
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Bresaola Carpaccio
14.00
Carpaccio de Bresaola accompagné de salade avec de l’huile d’olive, citron, caprons et parmesan — Served with salad, olive oil, lemon, capers and parmesan
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Salade Niçoise
24.00
Salade Niçoise composée de salade, tomate, radis, céleri, cébettes, artichauts, poivrons verts, thon et æufs — Lettuce, tomato, radish, celery, spring onions, artichokes, green peppers, tuna and eggs
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 70
CONTINUING...
Beef cheek stew
24.00
Daube de joue de bæuf, carottes, oignons et gratin de pommes de terre — Beef cheek stew with carrots, onions and potato gratin
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Ribeye steak XXL
34.00
Entrecote XXL grillée, sauce au poivre* et pomme de terre grenailles (origine UE) — Grilled ribeye with pepper sauce and roasted baby potatoes
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
Chicken Curry Madras
22.00
Poulet au curry Madras et lait de coco servi avec du riz basmati — Chicken with Madras curry and coconut milk, served with basmati rice
estimate≈ 680 kcal65 g carbsbalanced 73
Sea bass cevichepescatarian
26.00
Ceviche de loup, mariné dans le lait de coco, citron vert, coriandre, mangue et grenade — Marinated in coconut milk, lime, coriander, mango and pomegranate
estimate≈ 420 kcal28 g carbsbalanced 76
Salmon tartarepescatarian
29.00
Tartare de saumon, oignons , citron, coriandre et avocat servi avec frites et salade — Salmon, onions, lemon, coriander and avocado with fries and salad
estimate≈ 720 kcal55 g carbsbalanced 65
Sea bream filetpescatarian
26.00
Filet de daurade, sauce chimichurri et légumes frais, poîlés — With chimichurri sauce and fresh roasted vegetables
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 83
Roasted quails à la niçoise
25.00
Cailles rôties à la niçoise (olives noires, lardons ail et oignons) et gratin de pomme de terre maison (origine France) — With black olives, bacon, garlic, onions and homemade potato gratin
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Provencal stuffed vegetables
22.00
Légumes farcis à la provencale, sauce tomate — Stuffed vegetables with tomato sauce
estimate≈ 480 kcal32 g carbsbalanced 83
Coquillettes with ham
19.00
Coquillettes au jambon aromatisées à la truffe — Small pasta with ham, flavoured with truffle
estimate≈ 620 kcal68 g carbs
Cod Aïolipescatarian
23.00
Aïoli de cabillaud — Every Friday
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Moules de Bouchot and friespescatarian
21.00
Moules de Bouchot et frites (selon saison) — Depending on season, every Wednesday
estimate≈ 850 kcal75 g carbsbalanced 72
BROUETTE MENU
MENU BROUETTE
60.00
MENU BROUETTE À 60 EUROS — Welcome glass of crémant, homemade terrine, salad and sausage, Gravelax salmon and vodka shot, main course
estimate≈ 2400 kcal180 g carbsheavy 21
Extra side dish
Homemade french friesvegan
10.00
Assiette de frites maison — French fries homemade plate
estimate≈ 450 kcal55 g carbs
Vegetablesvegan
7.00
légumes/vegetable
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70
Saladvegan
5.00
salade/ salad
estimate≈ 100 kcal6 g carbsdiabetes-friendlybalanced 66
Potato gratinvegetarian
7.00
gratin de pomme de terre
estimate≈ 350 kcal30 g carbs
New potatoesvegan
7.00
pomme de terre grenaille — Roasted potatoes
estimate≈ 250 kcal25 g carbsdiabetes-friendly
Coquillettes with ham
7.00
Coquilette au jambon — Coquillette and ham
estimate≈ 400 kcal35 g carbs
Ricevegan
7.00
riz/rice
estimate≈ 220 kcal45 g carbs
Children's dish
Children's meal (-11 years)
12.00
Plat enfant (-11 ans) — Beef steak with french fries
estimate≈ 700 kcal50 g carbs
To finish...
Dessert portion
10.00
estimate≈ 500 kcal50 g carbsheavy 32
Dessert of the day
12.00
Dessert du jour
estimate≈ 500 kcal50 g carbsheavy 32
Mousse au chocolat
estimate≈ 350 kcal25 g carbs
Crème brûlée
Crème brulée
estimate≈ 400 kcal30 g carbsheavy 40
Panna Cottavegetarian
Panacotta
estimate≈ 300 kcal25 g carbsheavy 42
Île flottantevegetarian
Ile flottante
estimate≈ 250 kcal30 g carbs
Prunes in red winevegan
Pruneaux au vin rouge
estimate≈ 200 kcal35 g carbsheavy 35

Is this menu still right?

60veggie
scoreestimate

French starters and sides

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include starters like Greek salad, tomato and burrata, or peppers in oil. There are no vegetarian main courses, but you can order sides such as potato gratin or rice. For dessert, there is panna cotta and prunes in red wine.

13 vegetarian and 7 vegan dishes out of 38

75dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based options. The menu features various meat and fish dishes with a low glycemic index.

18 diabetes-friendly · 38 dishes

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Practical

Address
Rue du Pré 1 et 3, 06400 Cannes
Hours
Mon09:00–17:00
Tue09:00–17:00
Wed09:00–17:00
Thu09:00–17:00
Fri09:00–00:00
Sat09:00–00:00
Sun—
Horaires d'été: lundi au samedi de 9h00 à 0h00 (or 23h according to home page). Horaires d'hiver: lundi au jeudi 9h00-17h00, vendredi et samedi 9h00-00h00 (or 23h according to home page)
Contact
+33493389050 lebistrotdegrandmere@yahoo.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebistrotdegrandmere.com/
Record
completeness 83 %, confidence 94 %

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