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Restaurant Nicolas Carro

20 Rue du Kelenn 20, 29660 Carantec

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Starter – main course – dessert
39.00
Entrée – plat principal – dessert
estimate≈ 1800 kcal120 g carbsheavy 25
4-Course Menu
86.00
Menu en 4 Temps
estimate≈ 2200 kcal140 g carbsheavy 25
5-Course Menu
119.00
Menu en 5 Temps
estimate≈ 2600 kcal160 g carbsheavy 25
6-Course Menu
152.00
Menu en 6 Temps — Served for the entire table
estimate≈ 3000 kcal180 g carbsheavy 21
Starters
Stuffed small Carantec eggplant
48.00
Le petit violet de Carantec farci, sardine papillon de nos côtes et ses condiments acidulés — Local butterfly sardine and tangy condiments
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Paul's broccoli in texturesvegetarian
36.00
Le brocoli de Paul en texture, croustade et son beurre émulsionné à la chartreuse — Croustade with Chartreuse emulsion butter
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Maison Petrossian Caviar
15.00
Caviar de la Maison Petrossian
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Locquémeau mussel tortellini
39.00
Les tortellinis de moules de Locquémeau, coppa d’Olivier Hélibert et per-cel du jardin — With Olivier Hélibert coppa and garden parsley
estimate≈ 450 kcal35 g carbs
Fish & Shellfish
Catch from our Breton coastspescatarian
67.00
La pêche de nos côtes bretonnes, vierge de tomate de chez Gilles, déclinaison d’aubergine et fruits de la passion de Plouénan — Gilles' tomato vierge, eggplant variations and Plouénan passion fruits
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Sautéed Breton lobsterpescatarian
82.00
Le homard breton au sautoir, émulsion de corail, variation de courgettes du Léon, textures de fruits jaunes — Coral emulsion, Léon zucchini variations, yellow fruit textures
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Breton line-caught red tuna (Ikejime)pescatarian
78.00
Le thon rouge de ligne breton, Ikejime, dans l’esprit d’une sauce Choron, tomates du Léon et condiment de figues — Choron-style sauce, Léon tomatoes and fig condiment
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Cheeses
Selection of aged cheesesvegetarian
19.00
La sélection de fromages affinés du moment — Current selection
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Desserts
Noa cucumber from Plouénanvegetarian
19.00
Le concombre Noa de Plouénan, citronnelle Australienne des Monts d’Arré, meringue acidulée — Australian lemongrass from Monts d’Arré, tangy meringue
estimate≈ 350 kcal50 g carbsheavy 35
Valrhona Haiti 66% chocolatevegetarian
23.00
Chocolat Haïti 66 % de la maison Valrhona, reine-des-prés des Monts d’Arré, gavottes croustillantes — Meadowsweet from Monts d’Arré, crispy gavottes
estimate≈ 550 kcal45 g carbsheavy 34
Grilled Meule de Taulé tartvegetarian
23.00
La tourte de meule de Taulé grillée, déclinée en textures sucrées — In sweet textures
estimate≈ 480 kcal55 g carbsheavy 33
Children
Petit Gourmet Menu (2 Courses)
22.00
Le Petit Gourmet Menu en 2 Temps (Plat / Dessert) — Main / Dessert — 0-10 years, Chef's inspiration
estimate≈ 800 kcal70 g carbs
Fin Gourmet Menu (3 Courses)
49.00
Le Fin Gourmet Menu en 3 Temps (Entrée / Plat / Dessert) — Starter / Main / Dessert — 0-15 years
estimate≈ 1100 kcal90 g carbsheavy 41

Is this menu still right?

54veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the broccoli of Paul as a starter. There are no vegetarian main courses. The cheese selection and desserts like the Haiti chocolate are vegetarian.

5 vegetarian and 0 vegan dishes out of 17

72dia
scoreestimate

French fish and vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb options featuring fish and vegetables. The protein-based main courses are suitable.

7 diabetes-friendly · 17 dishes

Reviews

Review
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Practical

Address
20 Rue du Kelenn 20, 29660 Carantec
Hours
not known yet
Contact
+33298670047 soisic@hotel-carantec.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-carantec.fr/
Record
completeness 67 %, confidence 80 %

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