Auberge Lucas

Le bourg, 35190 Cardroc

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu at €31.50

Spelt tartletvegan

31.50

Tartelette à l’épeautre, houmous et dés de légumes de saison — with hummus and seasonal vegetable cubes

estimate≈ 320 kcal28 g carbsbalanced 65

Foie gras terrine

31.50

Terrine de foie gras, foies de volaille, chutney et confiture d’oignons, pain aux fruits secs — with poultry liver, chutney, onion jam, and dried fruit bread

estimate≈ 450 kcal22 g carbsdiabetes-friendly

Tomato concasséepescatarian

31.50

Concassée de tomates, tzatzíki et filets de sardine marinée — with tzatziki and marinated sardine fillets

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Braised beef shoulder

31.50

Paleron de bêáf braisé, carottes au miel de colza et pommes de terre grenailles — with rapeseed honey carrots and baby potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Steamed lightly smoked salmon filletpescatarian

31.50

Filet de saumon juste fumé cuit vapeur, fondue de poireaux, sauce paprika fumé — with leek fondue and smoked paprika sauce

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Farm cheese platevegetarian

31.50

Assiette de fromages fermiers de la Moltais et salade — cheeses from la Moltais and salad

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

Dessert of choice

31.50

Dessert au choix

estimate≈ 450 kcal50 g carbsheavy 34

Menu at €38.60

Large shrimp saladpescatarian

38.60

Grosses crevettes en salade, brunoise de légume et melba — with vegetable brunoise and melba

estimate≈ 310 kcal25 g carbsdiabetes-friendlybalanced 71

Poultry gourmet plate

38.60

Assiette gourmande du volailler (foie gras, magret fumé, saucisson de canard, rillettes, ballotine) — foie gras, smoked magret, duck sausage, rillettes, ballotine

estimate≈ 620 kcal15 g carbsdiabetes-friendly

Asparagus variationvegetarian

38.60

Déclinaison d’asperges crues et cuites, en mousse et ail des ours — raw and cooked, with mousse and wild garlic

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Roasted baby leg of lamb

38.60

Petit gigot d’agneau rôti au thym et à l’ail confit, poîlée de légumes et grenailles — with thyme, confit garlic, sautéed vegetables and baby potatoes

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

Pink veal kidneys

38.60

Rognons de veau rosé, aux champignons de de Sébastien, grenailles et carottes nouvelles — with Sébastien's mushrooms, baby potatoes and new carrots

estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73

Poached hakepescatarian

38.60

Merlu poché, purée de patate douce, risotto et sauce acidulée — with sweet potato puree, risotto and tangy sauce

estimate≈ 610 kcal65 g carbsbalanced 90

Farm cheese platevegetarian

38.60

Assiette de fromages fermiers de la Moltais et salade mesclun — cheeses from la Moltais and mesclun salad

estimate≈ 560 kcal12 g carbsdiabetes-friendlybalanced 74

Dessert of choice

38.60

Dessert au choix

estimate≈ 450 kcal50 g carbsheavy 34

Menu at €46.90

Pan-seared foie gras escalope

46.90

Escalope de foie gras poîlée, aux pommes, purée et jus de coing — with apples, puree and quince juice

estimate≈ 520 kcal30 g carbs

Mi-cuit foie gras

46.90

Fois-gras mi-cuit, chutney et gelée de Pommeau, brioche maison toastée — with chutney, Pommeau jelly and toasted homemade brioche

estimate≈ 580 kcal35 g carbs

Monkfish medallionspescatarian

46.90

Médaillons de lotte marinée au curcuma, armoricaine à l’orange et gingembre — marinated in turmeric, armoricaine sauce with orange and ginger

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 75

Beef fillet

46.90

Filet de bêáf, race à viande française, sauce poivre vert, poîlée de légumes, oignons confits et grenailles — French beef, green pepper sauce, sautéed vegetables, confit onions and baby potatoes

estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73

Plancha sea basspescatarian

46.90

Bar à la plancha, pommes de terre nouvelles, caviar maraicher et sauce Champagne — with new potatoes, caviar maraicher and Champagne sauce

estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 73

Veal Sweetbreads

46.90

Ris de veau, pommes de terre grenailles, côtes de blettes et épinards — with baby potatoes, chard stems and spinach

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78

Warm Petit Moulin de Benoîtvegetarian

46.90

Petit moulin chaud de Benoît, chutney aux fruits en tartelette — with fruit chutney in a tartlet

estimate≈ 420 kcal22 g carbsdiabetes-friendly

Dessert of choice

46.90

Dessert au choix

estimate≈ 550 kcal60 g carbsheavy 30

Starters

Spelt Tartletvegan

8.00

Tartelette à l’épeautre, houmous et dés de légumes de saison — with hummus and seasonal vegetable cubes

estimate≈ 320 kcal30 g carbsbalanced 70

Chicken Liver Terrine

8.00

Terrine de foie gras foies de volaille, chutney et confiture d’oignons — with chutney and onion jam

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Tomato Concasséepescatarian

8.00

Concassée de tomates, tzatzíki et filets de sardine marinée — with tzatziki and marinated sardine fillets

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Large Shrimp Saladpescatarian

11.50

Grosses crevettes en salade, brunoise de légumes et melba — with vegetable brunoise and melba

estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 71

Asparagus Variationvegetarian

11.50

Déclinaison d’asperges crues et cuites, en mousse et ail des ours — raw and cooked, with mousse and wild garlic

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Poultry Gourmet Plate

12.00

Assiette gourmande du volailler (foie gras, magret fumé, saucisson de canard, rillettes, ballotine) — foie gras, smoked magret, duck sausage, rillettes, ballotine

estimate≈ 520 kcal12 g carbsdiabetes-friendly

Pan-seared Foie Gras Escalope

18.60

Escalope de foie gras poîlée, aux pommes, purée et jus de coing — with apples, puree and quince juice

estimate≈ 480 kcal25 g carbsdiabetes-friendly

Mi-cuit Foie Gras

18.60

Fois-gras mi-cuit, chutney et gelée de Pommeau, brioche maison toastée — with chutney, Pommeau jelly and toasted homemade brioche

estimate≈ 510 kcal30 g carbsheavy 44

Monkfish Medallionspescatarian

18.60

Médaillons de lotte marinée au curcuma, armoricaine à l’orange et gingembre — turmeric marinated, armoricaine with orange and ginger

estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 79

Main Courses

Braised Beef Chuck

13.80

Paleron de bêáf braisé, carottes au miel de colza et pommes de terre grenailles — with rapeseed honey carrots and baby potatoes

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Steamed Smoked Salmon Filletpescatarian

13.80

Filet de saumon juste fumé cuit vapeur, fondue de poireaux, sauce paprika fumé — with leek fondue and smoked paprika sauce

estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78

Roasted Lamb Shoulder

16.50

Petit gigot d’agneau rôti au thym et ail confit, poîlée de légumes et grenailles — with thyme, confit garlic, sautéed vegetables and baby potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78

Poached Hakepescatarian

16.50

Pièce de merlu poché, purée de patate douce, risotto et sauce acidulée — with sweet potato puree, risotto and tangy sauce

estimate≈ 580 kcal55 g carbsbalanced 85

Pink Veal Kidneys

16.50

Rognon de veau rosé, aux champignons de Sébastien, carottes nouvelles et grenailles — with mushrooms, new carrots and baby potatoes

estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 73

Andouillette de Dinan

17.50

Andouillette à la ficelle de Dinan, poîlée de légumes, pommes de terre fondantes et sauce bordelaise — with sautéed vegetables, fondant potatoes and bordelaise sauce

estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73

Plancha Sea Basspescatarian

20.20

Bar à la plancha, pommes de terre nouvelles, caviar maraicher et sauce Champagne — with new potatoes, vegetable caviar and Champagne sauce

estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 79

Veal Sweetbreads

21.30

Ris de veau, pommes de terre grenailles, côtes de blettes et épinard — with baby potatoes, chard stems and spinach

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78

Beef Fillet

20.20

Filet de bêáf, race à viande française, sauce poivre vert, poîlée de légumes, échalotes confites et grenailles — French beef breed, green peppercorn sauce, sautéed vegetables, candied shallots and baby potatoes

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Braised Lamb Shank

22.60

Souris d’agneau braisée dans son jus, pommes de terre grenailles et légumes — Braised in its own juice, with baby potatoes and vegetables

estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70

Cheeses

Warm Petit Moulin de la Moltaisvegetarian

5.70

Petit moulin chaud de la Moltais et chutney aux fruits en tartelette — With fruit chutney in a tartlet

estimate≈ 450 kcal25 g carbs

La Moltais Farm Platevegetarian

4.90

Assiette fermière de la Moltais et salade mesclun — With mesclun salad

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69

Occasional Meals

Couscous

1st Wednesday of the month

estimate≈ 850 kcal90 g carbsbalanced 78

Calf's Head

Tête de veau — Every Thursday

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Paëllapescatarian

3rd Wednesday of the month

estimate≈ 900 kcal85 g carbsbalanced 76

Is this menu still right?

81dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options. Most meat and fish dishes are suitable.

34 diabetes-friendly · 47 dishes

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Address: Le bourg, 35190 Cardroc
Hours: not known yet
Contact: +33299458851 contact@auberge-lucas.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), auberge-lucas.com/
Record: completeness 67 %, confidence 76 %

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