LE Rouffillac

Rouffillac, 24370 Carlux

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gourmet menu

Menu Gourmand

19.90

Starter-Main + Cheese + Dessert

estimate≈ 1850 kcal110 g carbsheavy 25

Festin Menu

Menu Festin

26.90

Starter + Main + Cheese + Dessert

estimate≈ 2100 kcal130 g carbsheavy 25

Régal Menu

Menu Régal

29.90

Starter + Trou perigourdin + Main + Cheese + Dessert

estimate≈ 2300 kcal150 g carbsheavy 25

À la carte

Generous typical platters

17.50

Grandes assiettes généreuses typiques — Generous salade périgourdine with gizzards, rillettes, dried duck breast, 30% semi-cooked foie gras block

estimate≈ 850 kcal35 g carbsbalanced 66

Vegetarian plattervegetarian

17.50

Assiette végétarienne — Salad, tomato, seasonal melon, berries, sheep's cheese or Rocamadour, pommes sarladaises and walnuts

estimate≈ 750 kcal55 g carbsbalanced 66

Roast veal with chanterelle sauce

20.50

Rôti de veau sauce girolles — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 1100 kcal45 g carbs

Magret de canard with cèpes or peach sauce

20.50

Magret de canard sauce aux cèpes ou sauce aux pêches — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 1200 kcal45 g carbs

Confit de canard with cèpes or peach sauce

20.50

Confit de canard sauce aux cèpes ou sauce aux pêches — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 1300 kcal45 g carbsheavy 43

Cèpes omelette

20.50

Omelette aux cèpes — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 1000 kcal45 g carbs

Vegetarian cèpes omelette with Rocamadour or sheep's cheesevegetarian

20.50

Omelette aux cèpes végétarienne avec Rocamadour ou brebis — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 900 kcal45 g carbsbalanced 67

Pan-seared foie gras escalope with peach sauce

26.50

Escalope de foie gras poêlée sauce pêches — Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast, duck rillettes

estimate≈ 1400 kcal45 g carbsheavy 39

Truffle omelette

22.50

Omelette aux brisures de truffes — Tuber Mélanosporum and Tuber Aestivum, Pommes de terre Sarladaises and side: salad, tomatoes, dried duck breast

estimate≈ 1050 kcal45 g carbs

Cheesesvegetarian

4.50

Fromages — Rocamadour or sheep's cheese, walnuts, honey and berries

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66

Farm walnut cake

6.50

Gâteau aux noix de la ferme — Walnut ice cream, homemade strawberry sorbet and crème anglaise

estimate≈ 650 kcal60 g carbsheavy 26

Old-fashioned rolled waffle

6.50

Gaufre roulée à l’ancienne — Strawberry sorbet and homemade walnut ice cream

estimate≈ 700 kcal70 g carbsheavy 24

Pétitounes Menu

Menu 12€

12.00

Charcuterie platter with dried duck breast and duck rillettes, pommes de terre sarladaises and small tomato salad

estimate≈ 1100 kcal80 g carbsheavy 36

Menu 14€

14.00

Plain or herb omelette, pommes de terre sarladaises, charcuterie platter with dried duck breast and rillettes

estimate≈ 1200 kcal70 g carbsheavy 39

Menu 16€80

16.80

Confit de canard or Roast veal (no sauce), pommes de terre sarladaises and charcuterie platter with dried duck breast

estimate≈ 1300 kcal70 g carbsheavy 35

Gourmand Menu

Generous salade périgourdine

Généreuse salade périgourdine — With duck gizzards, 30% semi-cooked foie gras block, dried duck breast, duck rillettes, melon and berries

estimate≈ 600 kcal20 g carbs

Melon with walnut wine or Monbazillac

Melon arrosé au vin de noix ou Monbazillac — With dried duck breast slices, 30% semi-cooked foie gras block, duck rillettes, berries and salad

estimate≈ 550 kcal25 g carbs

Trou périgourdin with farm walnuts

2.00

Trou périgourdin aux noix de la ferme — Homemade walnut ice cream and walnut liqueur, low alcohol, aids digestion

estimate≈ 180 kcal22 g carbs

Rocamadourvegetarian

Rocamadour (fromage de chèvre), noix, miel et petits fruits — Goat cheese, walnuts, honey and berries

estimate≈ 320 kcal15 g carbsdiabetes-friendly

Sheep cheesevegetarian

Fromage de brebis, noix, miel et petits fruits — Walnuts, honey and berries

estimate≈ 340 kcal15 g carbsdiabetes-friendly

Farm walnut cake

Gâteau aux noix de notre ferme — Homemade walnut ice cream, strawberry sorbet and crème anglaise

estimate≈ 750 kcal85 g carbsheavy 28

Crispy farm waffle

Gaufre croquante de la ferme — Strawberry sorbet and homemade walnut ice cream

estimate≈ 680 kcal70 g carbsheavy 25

Festin Menu

Roast veal

Rôti de veau — Chanterelle sauce and pommes de terre sarladaises

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Magret de canard

2.00

Cep mushroom or peach sauce and pommes de terre sarladaises

estimate≈ 920 kcal30 g carbsdiabetes-friendly

Confit de canard

2.00

Cep mushroom or peach sauce and pommes de terre sarladaises

estimate≈ 980 kcal30 g carbsdiabetes-friendly

Cep mushroom omelette

Omelette aux cèpes — With pommes de terre sarladaises

estimate≈ 820 kcal32 g carbsdiabetes-friendlybalanced 70

Régal Menu

Trou périgourdin with farm walnuts

Trou perigourdin aux noix de la ferme — Homemade walnut ice cream and walnut liqueur, low alcohol, aids digestion

estimate≈ 180 kcal22 g carbs

Truffle omelette

Omelette aux brisures de truffes tuber Melanosporum et tuber Brumale — Tuber Melanosporum and Tuber Brumale, pommes de terre sarladaises, Cahors wine reduction

estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68

Pan-seared duck foie gras

6.00

Foie gras de canard poêlé, escalopé — Peach sauce, Cahors wine reduction and pommes de terre sarladaises

estimate≈ 1100 kcal35 g carbsdiabetes-friendly

À la carte

Generous typical platters

17.00

Grandes assiettes généreuses typiques

estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 71

Vegetarian platevegetarian

Assiette végétarienne — Salad, tomato, seasonal melon, berries, sheep cheese or Rocamadour, pommes sarladaises and walnuts

estimate≈ 720 kcal45 g carbsbalanced 70

Roast veal

18.50

Rôti de veau sauce girolles — Chanterelle sauce

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Cep mushroom omelette

18.50

Omelette aux cèpes

estimate≈ 820 kcal32 g carbsdiabetes-friendlybalanced 70

Vegetarian cep mushroom omelettevegetarian

18.50

Omelette aux cèpes végétarienne avec Rocamadour ou brebis — With Rocamadour or sheep cheese

estimate≈ 950 kcal32 g carbsdiabetes-friendlybalanced 65

Truffle omelette

20.50

Omelette aux brisures de truffes — Tuber Mélanosporum and Tuber Brumale

estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68

Pétitounes Menu

Children's Menu < 12 (Option 1)

10.00

Menu Enfant moins de 12 ans (Option 1) — Charcuterie plate with dried magret, duck rillettes, pommes de terre sarladaises and small tomato salad

estimate≈ 1200 kcal80 g carbsheavy 32

Children's Menu < 12 (Option 2)

12.00

Menu Enfant moins de 12 ans (Option 2) — Plain or herb omelette, pommes de terre sarladaises, charcuterie plate with dried magret and duck rillettes

estimate≈ 1100 kcal60 g carbs

Children's Menu under 12 (Option 3)

16.00

Menu Enfant moins de 12 ans (Option 3) — Duck confit, pommes de terre sarladaises and charcuterie platter with dried magret, duck rillettes and salad

estimate≈ 1450 kcal85 g carbsheavy 29

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the vegetarian plate with melon and goat cheese or a vegetarian cèpes omelette with Rocamadour or sheep cheese. The menu features a lot of duck and veal.

7 vegetarian and 0 vegan dishes out of 41

78dia
scoreestimate

Meat dishes with salad

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-heavy main courses with salads. Most dishes are paired with potatoes.

14 diabetes-friendly · 41 dishes

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Practical

Address: Rouffillac, 24370 Carlux
Hours: not known yet
Contact: +33553297024 lerouffillac@orange.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), hotelrouffillacdordogne.com/
Record: completeness 67 %, confidence 80 %

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