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La Villa Madie

avenue de Revestel 386, 13260 Cassis

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Anse de L'Arène Menu
Anse de L'Arène Menu
195.00
Anse de L'Arène Tasting Menu — Served in 4 acts
estimate≈ 2200 kcal180 g carbsheavy 39
Lou anchoio et supi
Smoked Anchovy and Cuttlefish — Smoked local anchovy and cuttlefish, Grilled eggplant caviar, chilled coriander
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 76
Lou dreligni
Sea Bass with Kaffir Lime Foam — Sea bass flanked by an iodised kaffir lime foam
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 79
Lou Pijoun
Pigeon Breast with Tonka Bean — Breast of pigeon massaged with tonka bean, Romanesco velvety with almond
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Venezuela Sur del Lago chocolate
Venezuela Chocolate Dessert — Accompanied by honey from our hills
estimate≈ 350 kcal40 g carbsheavy 38
L'Espassado Cap Canaille Menu
L'Espassado Cap Canaille Menu
295.00
L'Espassado Cap Canaille Tasting Menu — Served in 6 acts
estimate≈ 3000 kcal220 g carbsheavy 33
Lou esquinado
Crab in Broth — Crab immersed in its broth with herbs from Janots
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79
La ustri
Mediterranean Garden Oysters — Our coastline is the expression of our Mediterranean garden
estimate≈ 100 kcal5 g carbsdiabetes-friendlybalanced 75
Lou san piaré
John Dory with Carrots — Local John Dory, carrots in many forms with citrus
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 82
Lou vedèu
Veal with Artichoke — Veal, artichoke and citron
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Madagascar vanilla
Madagascar Vanilla Praline — Praline, invigorated with rum from Maison Ferroni
estimate≈ 400 kcal35 g carbsheavy 43
Peruvian chocolate
Peruvian Chocolate with Black Garlic — Perfumed with black garlic
estimate≈ 320 kcal30 g carbs
cheese trolley
40.00
selected by Benoît Lemarié
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Les Agapes de Soubeyrannes Menu
Les Agapes de Soubeyrannes Menu
380.00
Les Agapes de Soubeyrannes Tasting Menu — Served in 8 acts
estimate≈ 3500 kcal250 g carbsheavy 33
La sardo
Sardine with Lemon Thyme — Local sardine in every form, lemon thyme
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Sologne caviar
estimate≈ 150 kcal2 g carbsdiabetes-friendly
Our ecosystem
Catch of the Day — The quintessence of the day's catch
estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 79
L'aigo boulido et supi
Cuttlefish in Garlic Broth — Cuttlefish immersed in a garlic broth
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 79
Treasures from our market gardenersvegetarian
Market Garden Vegetables — Vegetables and foraged produce at their peak freshness
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76
Lou counieu
Provençal Rabbit Sauté — Rabbit as a Provençal sauté
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Lou limovegan, vegetarian
Citrus Selection — Our array of citrus
estimate≈ 120 kcal28 g carbsheavy 42
La avelano
Hazelnut Tart — Piedmont hazelnuts enclosed in a tart
estimate≈ 450 kcal35 g carbsheavy 41
Brasserie du Corton Menu
Brasserie du Corton menu to compose
70.00
Brasserie du Corton Menu — celebrating seasonal produce, selected meats, wild-caught fish and vegetables
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 71
Beef and Oyster
Beef and Oyster Tartare — As a tartare, hand-cut flank steak & Pascal Migliore oysters
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Pressed Rabbit Terrine
Apricots in texture, almonds and rosemary
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Cherry Tomatoesvegetarian
Cherry Tomato and Burrata — Confit, burrata cream, lemon and basil sorbet, gazpacho
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Fish Ceviche
Almond cream, shiso oil, cucumber espuma and Granny Smith apples
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
Local Catch
Local Catch with Fish Soup — Courgettes with olives, pesto and fish soup
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Veal Shank
With roasted peach, verbena, lightly seared sucrine lettuce and its tangy jus
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 74
Monkfish
Monkfish with Mussels — Aubergine in texture, miso, saffron mussels and shellfish jus
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Selection of aged cheesesvegetarian
18.00
Aged Cheese Selection
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Sharing board of aged cheesesvegetarian
35.00
Sharing Cheese Board
estimate≈ 800 kcal16 g carbsdiabetes-friendly
The Madie Lemon Tart
Lemon Tart — Shortbread, lemon cream & sorbet, crisp meringue
estimate≈ 520 kcal55 g carbsheavy 28
The Corton Coupevegetarian
Vine Peach Coupe — Vine peach in tartare and compote, vine peach and basil sorbet, ginger cloud
estimate≈ 280 kcal45 g carbsheavy 35
Tiramisu
Chocolate biscuit, mascarpone siphon, coffee ice cream and crisp cocoa nib tuile
estimate≈ 580 kcal42 g carbsheavy 29

Is this menu still right?

53veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes like confit cherry tomatoes with burrata and the Corton Coupe with peach. There is one vegan option, the array of citrus.

6 vegetarian and 1 vegan dishes out of 35

80dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menus feature many high-protein, low-carb dishes. Fish and meat options are generally carbohydrate-friendly.

24 diabetes-friendly · 35 dishes

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Practical

Address
avenue de Revestel 386, 13260 Cassis
Hours
Monclosed
Tueclosed
Wedclosed
Thu12:00–13:00, 19:30–20:45
Fri12:00–13:00, 19:30–20:45
Sat12:00–13:00, 19:30–20:45
Sun12:00–13:00, 19:30–20:45
Summer exception (June 15 to August 31, 2026): open on Mondays. November to March: closed Sunday evenings
Contact
+33496180000 contact@lavillamadie.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lavillamadie.com/fr/
Record
completeness 83 %, confidence 80 %

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