La Foganha
Rue de l'Hôtel de ville 2, 81100 Castres
Closed now · opens Sat 12:00
bar foodFrench€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Market Menu
Starter+Main or Main+Dessert
19.00
Entrée+Plat ou Plat+Dessert
Starter+Main+Dessert
23.00
Entrée+Plat+Dessert
Starter+Main+Coffee Mignardises+1 glass of selected wine 10cl or syrup with water
25.00
Entrée+Plat+Café Mignardises+1 verre de vin sélectionné 10cl ou sirop à l'eau
Hazelnut and Chorizo Pâté en Croûte
Pâté en Croûte de Noisettes et Chorizo
Portobello Arancini, garlic cream and pestovegetarian
Arancini de Portobello, Crème d’ail et Pesto
Tuna Tataki, crunchy fennel, roasted peaches and bone vinaigrette
Tataki de thon, Fenouil croquant, Pêches rôties et vinaigrette d’arêtes
Beef Polpettes, Fregola Sarda, Taleggio and arugula
Polpettes de Bëæf, Fregola Sarda, Taleggio et Roquette
Red Mullet Fillet, young leeks, Granny Smith apple and mustard jus
Filet de Rouget, Jeunes Poireaux, Pomme Granny et Jus à la Moutarde
Fregola Sarda Risotto, Taleggio, zucchini and candied tomatovegetarian
Risotto de Fregola Sarda, Taleggio, Courgette et Tomate Confite
Beef Tartare, Parmesan, basil, candied tomatoes, olives, fries
Tartare de Bëæf Parmesan, Basilic, Tomates Confites, Olives, Frites
Brioche Perdue, sweet clover ice cream and hazelnut praline
Brioche Perdue, Crème Glacée Mélilot et Praliné aux Noisettes
Coffee Mignardises (Crunchy, Mousse, Tartlet)
Café Mignardises (Croquant, Mousse, Tartelette)
Ice Cream Cup 2 flavors (Raspberry, Orange, Vanilla, Chocolate), whipped cream
Coupe Glacée 2 Parfums (Framboise, Orange, Vanille, Chocolat), Chantilly
Platter of 4 cheesesvegetarian
Assiette de 4 Fromages
Mousse au Chocolat
3-Course Menu
Starter + Main + Dessert or Cheese of choice from the a la carte options
39.00
Entrée + Plat + Dessert ou Fromage au choix parmi les propositions "à la carte"
A la Carte Starters
Poultry Quenelle, green beans, garlic cream and Parmesan crumble
16.00
Quenelle de Volaille, Haricots Verts, Crème d'Ail et Crumble de Parmesan
Tuna Tataki, crunchy fennel, roasted peaches and bone vinaigrette
17.00
Tataki de thon, Fenouil croquant, Pêches rôties et Vinaigrette d’arêtes
Our Pâté en Croûte of the moment — Chorizo, hazelnut and mesclun
14.00
Notre Paté en Croûte du Moment — Chorizo, Noisettes et Mesclun
Tomato Gazpacho, razor clams, croutons and radish
17.00
Gaspacho de Tomates, Couteaux, Croûtons et Radis
Roasted Figsvegetarian
15.00
Figues Rôties, Tzatziki de Concombre, Raisins du Minervois et Tuile au Sésame — with cucumber tzatziki, Minervois grapes and sesame tuile
A la Carte Main Courses
Grilled Pork Belly
25.00
Poitrine de Porc Grillée, Courgette farcie aux Légumes, Polenta Crémeuse et Jus au Thym — with vegetable-stuffed zucchini, creamy polenta and thyme jus
Hand-Cut Beef Tartare
23.00
Tartare de Bëæf au Couteau préparé à la sauce Chimichurri, Potatoes Frites et Sucrine Braisée — prepared with chimichurri sauce, french fries and braised sucrine
Confit Meat of the Moment
25.00
Viande Confite du Moment, Courgette farcie aux Légumes, Polenta Crémeuse et Jus au Thym — with vegetable-stuffed zucchini, creamy polenta and thyme jus
Eggplant Raviolivegetarian
22.00
Raviolis Farcis Aubergines, Pesto de Roquette-Basilic, Tomates Confites, Olives, Tomme du Bouscal — with arugula-basil pesto, candied tomatoes, olives and Tomme du Bouscal
Fresh Fish Fillet
27.00
Filet de la Criée, Légumes Braisés, Prunes Rôties et Jus de Poivron Rouge à la Verveine — with braised vegetables, roasted plums and red pepper verbena jus
Cheese and Desserts
Cheese Platevegetarian
10.00
Assiette de Fromages — selection of 4 regional cheeses, homemade jam and braised sucrine in vinaigrette
Profiteroles
9.00
with sweet clover sorbet, hot chocolate, whipped cream and toasted almonds
Café Gourmand
10.00
Chocolate Mousse
8.00
Mousse au Chocolat
Pavlovavegetarian
9.00
Pavlova, Lemon Curd et Fruits de Saison — with lemon curd and seasonal fruits
Tiramisu
8.50
homemade ladyfingers soaked in coffee and almond liqueur
Children's Menu
Cordon Bleu Meal
15.00
Cordon Bleu Frites ou Brandade de Morue, + 1 boule de sorbet ou une mousse au chocolat + un jus ou un sirop à l'eau — with fries or brandade, sorbet or chocolate mousse, and a juice or syrup
Sunday Brunch
All-You-Can-Eat Brunch Buffet
37.00
Brunch en Buffet à Volonté — Orange juice, lemonade, coffee, tea, hot chocolate, savory buffet, hot dishes, cheeses, pastries
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Practical
- Address
- Rue de l'Hôtel de ville 2, 81100 Castres
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat12:00–13:30, 19:00–21:30Sun11:00–14:00
- Contact
- +33532629789
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lafoganha.fr/
- Record
- completeness 83 %, confidence 79 %