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Restaurant Zest - Cesson-Sévigné, 32 Cr de la Vilaine

COURS DE LA VILAINE 32, 35510 CESSON SEVIGNE

Open now · until 14:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Lèche de tigre
14.00
Lèche de tigre au jus frais de citron bergamote & lait de coco épicé, kumquat, fève de soja, tomate cerise, piment végétarien, baies vertes de Sancho & pois wasabi — with fresh bergamot lemon juice, spicy coconut milk, kumquat, soy beans, cherry tomato, chili, Sancho berries & wasabi peas
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Filo tartlet
13.00
Tartelette filo, poêlée de champignons de saison, espuma de pomme de terre à l’huile de truffe, compotée d’oignons roses au vin de Jura — with sautéed seasonal mushrooms, potato espuma with truffle oil, and pink onion compote with Jura wine
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Pommeau jelly
18.00
Gelée de pommeau au cuir de poivre & hibiscus, chutney pomme-dattes, toast de pain au levain grillé — with pepper leather & hibiscus, apple-date chutney, toasted sourdough bread
estimate≈ 280 kcal35 g carbs
Shellfish emulsion
17.00
Sauce émulsionnée au jus de carapaces de crustacés, baies vertes de Sancho, artichaut barigoule, pomelo & fenouil croquant — with crustacean juice, Sancho berries, barigoule artichoke, pomelo & crunchy fennel
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Marinated & grilled
22.00
Mariné & grillé, picadillo de poivrons à l’origan, houmous baba Ganoush aux aubergines grillées — with oregano pepper picadillo, baba ganoush, Nice lemon confit, green tea herb broth and seasonal vegetables
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 83
Lardé à la Paz
24.00
Lardé à la Paz cette, sauce émulsionnée au jus de coquillages & Noilly Prat, pois de saison & asperges vertes glacés au beurre fumé, gel de citron vert — with shellfish juice & Noilly Prat, seasonal peas, butter-glazed green asparagus, lime gel
estimate≈ 480 kcal24 g carbsdiabetes-friendlybalanced 78
Mango curry sauce
21.00
Sauce condimentée à la mangue, curry, coriandre & noix de cajou, cœur de sucrine, pastèque & avocat grillé, courgettes rôties — with coriander & cashew nuts, sucrine heart, grilled watermelon & avocado, roasted zucchini
estimate≈ 420 kcal32 g carbsbalanced 67
Black garlic crust
31.00
En croªte d’ail noir & caviar de poivre, gnocchi de patate douce à la mimolette vieillie & asperges vertes, ail des ours — with pepper caviar, sweet potato gnocchi, aged mimolette, green asparagus, Misoja mustard sauce and carrots
estimate≈ 680 kcal58 g carbsbalanced 84
Desserts
Pastry Chef's Selection
10.00
Cette carte est inspirée & élaborée sur place par notre patissier Maxime & Son chutney du moment — Created by pastry chef Maxime with the chutney of the moment
estimate≈ 150 kcal25 g carbsheavy 42
Apricot Crémeux
9.00
Crémeux à l’abricot, crème mascarpone montée & infusée à la verveine, abricots caramélisés, noix de cajou rôti au carvi, sorbet yaourt Malo — with verbena-infused mascarpone cream, caramelized apricots, roasted caraway cashews, Malo yogurt sorbet
estimate≈ 380 kcal34 g carbsheavy 37
Hazelnut-coriander Praliné
8.00
Praliné noisette-graine de coriandre, crème fraîche d’Isigny, épices « Normandy chérie » , caramel au beurre salé & glace au pain d’épices — with Isigny crème fraîche, 'Normandy chérie' spices, salted butter caramel & gingerbread ice cream
estimate≈ 450 kcal42 g carbsheavy 34
Chocolate Moelleux & Mousse
16.00
Moelleux & mousse au chocolat noir 70% Barry, caramel au beurre de cacahuête, compotée de banane & crème glacée à la banane flambée — 70% Barry dark chocolate, peanut butter caramel, banana compote & flambéed banana ice cream
estimate≈ 620 kcal52 g carbsheavy 31
Sorrel & Thai basil Crémeux
25.00
Crémeux à l’oseille & au basilic thaï, tuile dentelle à l’orange, Génoise imbibée au sirop, fruits rouges de saison, cerise & sorbet fruits des bois-violette — with orange lace tuile, syrup-soaked Genoise, seasonal red fruits, cherry & forest fruit-violet sorbet
estimate≈ 480 kcal58 g carbsheavy 43
Main Courses
Vigneronne sauce
31.00
Sauce vigneronne aux pruneaux, pressé de pomme de terre aux girolles, échalotes confite & Broccolini — with prunes, potato pressé with chanterelles, confit shallots, broccolini & potato puree
estimate≈ 610 kcal48 g carbsbalanced 73

Is this menu still right?

29veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian starter with Lèche de tigre, coconut milk and soy. Most other dishes contain meat or fish.

1 vegetarian and 0 vegan dishes out of 16 · 1 estimate

60dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with low glycemic index vegetables. The starters include good low-carb choices.

5 diabetes-friendly · 16 dishes

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Practical

Address
COURS DE LA VILAINE 32, 35510 CESSON SEVIGNE
Hours
Monclosed
Tue—
Wed12:00–14:00
Thuclosed
Fri12:00–14:00, 19:00–22:00
Satclosed
Sunclosed
The text mentions the restaurant welcomes guests from Tuesday to Saturday, but the detailed schedule provided in the footer contradicts this by listing Monday, Thursday, and Saturday as '-' (closed/not specified).
Contact
+33299838206 contact@restaurant-zest.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-zest.fr/
Record
completeness 83 %, confidence 79 %

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