Les Sarments - Châlons-en-Champagne, 15 Pl. de la République

Place de la République 15, 51000 Châlons-en-Champagne

Closed now · opens Fri 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

AVAILABLE ON ORDER

Foie Gras du Chef — 100 g

15.00

Foie Gras du Chef — 100 g

estimate≈ 330 kcal2 g carbsdiabetes-friendly

Foie Gras du Chef — 250 g

35.00

Foie Gras du Chef — 250 g

estimate≈ 825 kcal5 g carbsdiabetes-friendly

Foie Gras du Chef — 500 g

60.00

Foie Gras du Chef — 500 g

estimate≈ 1650 kcal10 g carbsdiabetes-friendlyheavy 37

Smoked Salmon with applewood chips — 100 g

10.00

Saumon Fumé aux copeaux de Pommier — 100 g

estimate≈ 180 kcal0 g carbsdiabetes-friendlybalanced 67

Smoked Salmon with applewood chips — 250 g

20.00

Saumon Fumé aux copeaux de Pommier — 250 G

estimate≈ 450 kcal0 g carbsdiabetes-friendly

Smoked Salmon with applewood chips — 500 g

30.00

Saumon Fumé aux copeaux de Pommier — 500 G

estimate≈ 900 kcal0 g carbsdiabetes-friendly

TAKEAWAY MENUS

STARTER – MAIN – DESSERT

20.00

ENTREE – PLAT – DESSERT

estimate≈ 1400 kcal120 g carbsheavy 35

STARTER – MAIN OR MAIN – DESSERT

16.00

ENTREE – PLAT OU PLAT – DESSERTl

estimate≈ 1000 kcal80 g carbs

Starter only

6.00

Entrée seule

estimate≈ 300 kcal15 g carbsdiabetes-friendly

Main course only

12.00

Plat seul

estimate≈ 700 kcal50 g carbsbalanced 73

Dessert only

6.00

Dessert seul

estimate≈ 400 kcal45 g carbsheavy 39

CHOICE OF STARTER

Foie gras du Chef

Foie gras du Chef à la gelée de cerise, et ses toasts briochés — with cherry jelly and brioche toasts

estimate≈ 450 kcal25 g carbs

Melon Carpacciovegetarian

Carpaccio de melon, framboises, asperges et mozzarella — with raspberries, asparagus and mozzarella

estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 66

Terrine Gourmande

Terrine Gourmande, préparé par nos soins (porc, foie gras, Comté et morilles) — homemade with pork, foie gras, Comté and morels

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Small Salade des Sarments

Petite salade des Sarments (salade, accras de morue, fruits de mer, saumon fumé, pomelos, avocat, tomates, croustillant de Gambas), vinaigrette au miel, citron et aneth) — salad, cod fritters, seafood, smoked salmon, pomelo, avocado, tomatoes, shrimp crisp, honey-lemon-dill vinaigrette

estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 71

CHOICE OF MAIN COURSE

Dish of the day

Plat du jour (quantité limité) — limited quantity

estimate≈ 750 kcal60 g carbsbalanced 79

Fish of the day

Poisson du jour (selon arrivage), sauce mouclade, riz et ratatouille — with mouclade sauce, rice and ratatouille

estimate≈ 650 kcal55 g carbsbalanced 77

Tagliatellevegetarian

Tagliatelles aux légumes croquants et crème de morilles — with crunchy vegetables and morel cream

estimate≈ 680 kcal65 g carbs

Confit Lamb Shank

Souris d’agneau confite, jus réduit, purée et légumes croquants — with reduced jus, mashed potatoes and crunchy vegetables

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74

Chicken Supreme

Suprême de poulet farci au Foie gras, jus court au Porto — stuffed with foie gras, with Port wine jus

estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 71

CHOICE OF DESSERT

Chocolate and raspberry Pavlovavegetarian

Pavlova au chocolat et framboises

estimate≈ 550 kcal65 g carbsheavy 36

Dessert of the Day

Dessert du Jour (quantité limité) — limited quantity

estimate≈ 450 kcal40 g carbsheavy 34

Plate of 4 mignardises

Assiette 4 mignardises

estimate≈ 400 kcal35 g carbsheavy 40

MENU DES HALLES

Starter – Main or Main – Dessert

28.00

Entrée – Plat ou Plat – Dessert

estimate≈ 1200 kcal80 g carbs

Starter – Main – Dessert

34.00

Entrée – plat – dessert

estimate≈ 1500 kcal110 g carbsheavy 33

Gratinated marrow bone and beef tartare

Os à moelle gratiné et son tartare de bëuf — Choice of starter

estimate≈ 500 kcal12 g carbsdiabetes-friendly

Sautéed veal kidneys Bourguignonne

Rognons de Veau poîlés à la bourguignonne, purée et légumes — mashed potatoes and vegetables — Choice of main

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Duck fillet

Filet de cannette (sauce au choix), purée et légumes — choice of sauce, mashed potatoes and vegetables — Choice of main

estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73

Fish of the day

Poisson du jour (selon arrivage), sauce thym-citron, riz et ratatouille — thyme-lemon sauce, rice and ratatouille — Choice of main

estimate≈ 550 kcal50 g carbsbalanced 85

Piece of beef

Pièce de boeuf (sauce au choix), purée et légumes — choice of sauce, mashed potatoes and vegetables — Choice of main

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Egg tagliatelle

Tagliatelles aux oeufs coulants, bacon grillé et crème de Comté truffée — grilled bacon and truffled Comté cream — Choice of main

estimate≈ 850 kcal60 g carbs

Crème brûlée with flower honeyvegetarian

Crème brulée au miel de fleurs — Choice of dessert

estimate≈ 400 kcal30 g carbsheavy 40

GOURMET MENU

Starter – Main

39.00

Entrée – Plat

estimate≈ 1100 kcal60 g carbs

Main – Dessert

35.00

Plat – Dessert

estimate≈ 1300 kcal80 g carbsheavy 41

Starter – Main – Dessert

47.00

Entrée – Plat – Dessert

estimate≈ 1500 kcal90 g carbsheavy 33

Chef's foie gras

4.00

Foie gras du Chef à la gelée de cerises, et ses toasts briochés — cherry jelly and brioche toasts — Choice of starter

estimate≈ 500 kcal25 g carbsdiabetes-friendly

Sautéed veal sweetbreads

Ris de Veau poîlés à la crème de morilles, purée et légumes — morel cream, mashed potatoes and vegetables — Choice of main

estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73

Foie gras ravioli

Ravioles de Foie gras aux St Jacques et Poulpe, sauce Mouclade — scallops and octopus, mouclade sauce — Choice of main

estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69

Beef Fillet

Filet de boeuf (race à viande), sauce au choix, purée et légumes — choice of sauce, mashed potatoes and vegetables

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Champagne Gourmand

7.00

choice of dessert

estimate≈ 450 kcal40 g carbsheavy 31

Our homemade starters

Cod Cevichepescatarian

Ceviche de cabillaud aux poivrons et passion — with peppers and passion fruit

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82

Terrine Gourmande

Terrine Gourmande (foie gras, comté, morilles), et sa confiture d’oignons à la grenadine et raisins — foie gras, comté, morilles, with grenadine onion jam and raisins

estimate≈ 480 kcal15 g carbsdiabetes-friendly

Our homemade main courses

Veal Picanha

Picanha de Veau, à la bourguignonne, purée et légumes — Bourguignonne style, mashed potatoes and vegetables

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Fish Filletpescatarian

Dos de Poisson (selon arrivage), sauce thym -citron, riz et ratatouille — market price, thyme-lemon sauce, rice and ratatouille

estimate≈ 580 kcal55 g carbsbalanced 77

Sautéed Veal Sweetbreads

Ris de Veau poîlés, jus aux morilles, légumes croquants et purée — morilles jus, crunchy vegetables and mashed potatoes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Our homemade desserts

Cheese Platevegetarian

Assiette de 3 Fromage — selection of 3 cheeses

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Coffee, tea or infusion Gourmande

Café ou thé ou infusion Gourmande — with 4 mignardises

estimate≈ 420 kcal38 g carbsheavy 32

Coupe glacée des Sarments

Coupe glacée des Sarments arrosé de champagne — with champagne, champagne and peach sorbets, strawberries, rose biscuits and whipped cream

estimate≈ 550 kcal60 g carbsheavy 30

Champagne Gourmand

4 mignardises

estimate≈ 450 kcal40 g carbsheavy 31

CHILDREN'S MENU

Children's Menu

12.00

Menu Enfant — 1 drink, 1 main (beef or fish of the day) and 1 scoop of ice cream or honey crème brûlée

estimate≈ 850 kcal75 g carbs

Is this menu still right?

47veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers tagliatelle with crunchy vegetables and morel cream as a main course. Starters include melon carpaccio with mozzarella and desserts include chocolate pavlova.

6 vegetarian and 0 vegan dishes out of 56

82dia
scoreestimate

French cuisine with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. Most choices come with puree or rice.

28 diabetes-friendly · 56 dishes

Reviews

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Practical

Address: Place de la République 15, 51000 Châlons-en-Champagne
Hours: Monclosed
Tue12:00–13:45, 19:00–20:45
Wed12:00–13:45, 19:00–20:45
Thu12:00–13:45, 19:00–20:45
Fri12:00–13:45, 19:00–20:45
Sat12:00–13:45, 19:00–20:45
Sunclosed
Fermeture du restaurant le midi à 15:45 et le soir à 23:45
Contact: +33326681675
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-les-sarments.fr/
Record: completeness 83 %, confidence 80 %

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