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Restaurant Folie

rue Bonivard 23, 73000 Chambéry

Closed now · opens 19:15

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH FORMULA
LUNCH FORMULA
39.00
FORMULE DU MIDI — Choose a starter, a main course and a dessert from the options below.
estimate≈ 1200 kcal80 g carbs
Lunch Formula
STARTER / MAIN / DESSERT
49.00
ENTRÉE / PLAT / DESSERT
estimate≈ 1300 kcal90 g carbsheavy 41
Trust Menu
4-COURSE MENU
84.00
MENU 4 PLATS — Based on the inspiration of chef la Table du Chef and the daily market.
estimate≈ 1600 kcal110 g carbsheavy 33
6-COURSE MENU
109.00
MENU 6 PLATS — Based on the inspiration of chef la Table du Chef and the daily market.
estimate≈ 2000 kcal140 g carbsheavy 33
7-COURSE MENU
149.00
MENU 7 PLATS — Based on the inspiration of chef la Table du Chef and the daily market.
estimate≈ 2200 kcal150 g carbsheavy 33
STARTERS
ÉTARIENvegetarian
19.00
Local sauté, variety of mushrooms and Savoie pears. Choco-pear emulsion and tarragon.
estimate≈ 280 kcal22 g carbsbalanced 66
SHARING PLATTER
SHARING PLATTER
44.00
FOLIE À PARTAGER (Grillade au barbecue japonais) — Japanese barbecue grill. Eggplant cream and cocoa crisp. Duck fillet in green crust with pistachio.
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
CHEESES
Tasting platesvegetarian
23.00
Assiettes de dégustation — Rice pudding with black cardamom and citrus, regional cheeses by master cheesemaker Jean-Noël MARTIN.
estimate≈ 550 kcal15 g carbsdiabetes-friendly
DESSERTS
Olive oil and Sichuan pepper ice cream
16.00
Glace huile d’olive et poivre Sichuan.
estimate≈ 220 kcal18 g carbs
Mascarpone mousse and oriado chocolatevegetarian
16.00
Mousse mascarpone et chocolat oriado.
estimate≈ 450 kcal25 g carbsheavy 38
Roasted plum schrubb and gelvegan, vegetarian
16.00
Schrubb de prunes rôties et son gel.
estimate≈ 180 kcal30 g carbsheavy 42
Oat milk and hay ice creamvegan, vegetarian
16.00
Glace lait d’avoine et foin.
estimate≈ 210 kcal22 g carbsheavy 42
Honey and pollen moussevegetarian
16.00
Mousse miel et pollen.
estimate≈ 320 kcal20 g carbs
Granny Smith apples and refreshing lemongrassvegan, vegetarian
16.00
Pommes Granny Smith et citronnelle rafraîchissante.
estimate≈ 150 kcal25 g carbsheavy 42
Genmaicha ice creamvegetarian
16.00
Glace Genmaicha.
estimate≈ 200 kcal20 g carbs
EXCLUSIVE la Table du Chef
CHEF'S MENU - 8 COURSES
149.00
MENU DU CHEF - 8 TEMPS — Inspired by the market and Chef Paul Thao.
estimate≈ 2400 kcal160 g carbsheavy 33
Trust Menu
5-COURSE MENU
89.00
MENU 5 TEMPS — Based on the chef's inspiration and the daily market (vegetarian alternative on request).
estimate≈ 1700 kcal120 g carbsheavy 33
7-COURSE MENU
109.00
MENU 7 TEMPS — Based on the chef's inspiration and the daily market.
estimate≈ 2100 kcal140 g carbsheavy 33
8-COURSE MENU
129.00
MENU 8 TEMPS — Based on the chef's inspiration and the daily market.
estimate≈ 2300 kcal150 g carbsheavy 33
Children's Menu
MAIN + DESSERT
35.00
PLAT + DESSERT — Chef's suggestion + chocolate or fruit dessert. Up to 12 years old.
estimate≈ 800 kcal70 g carbs

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes a starter of mushrooms and Savoie pears. Vegetarian main courses are available upon request. There are several desserts such as honey and pollen mousse.

8 vegetarian and 3 vegan dishes out of 20

32dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most menus are tasting sets with high carbohydrates. Few individual dishes are suitable.

2 diabetes-friendly · 20 dishes

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Practical

Address
rue Bonivard 23, 73000 Chambéry
Hours
Mon—
Tue12:15–13:30, 19:15–21:30
Wed12:15–13:30, 19:15–21:30
Thu12:15–13:30, 19:15–21:30
Fri12:15–13:30, 19:15–21:30
Sat12:15–13:30, 19:15–21:30
Sun—
Contact
+33485860365 reservation@restaurantfolie.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-folie.com/fr
Record
completeness 83 %, confidence 80 %

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