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Le Millésime - Chambolle-Musigny, 1 Rue Traversière

rue Traversière 1, 21220 CHAMBOLLE-MUSIGNY

Open now · until 21:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
San Marzano Tomato Tatinvegetarian
18.00
Tatin de Tomates San Marzano Confites, Glace Parmigiano — with Parmigiano glaze
estimate≈ 320 kcal28 g carbs
Roasted Rock Octopuspescatarian
20.00
Poulpe de Roche Rôti, Crémeux d’Oursins et Pommes Paille — with sea urchin cream and potato straws
estimate≈ 410 kcal15 g carbsdiabetes-friendly
Flamed Red Tuna Heartpescatarian
32.00
Cœur de Thon Rouge à la Flamme, Jus Black Vinegar — with black vinegar jus
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 73
Mi-Cuit Foie Gras from Landes
26.00
Marbré de Foie Gras des Landes Mi-Cuit au Charbon Végétal — with vegetable charcoal
estimate≈ 380 kcal8 g carbsdiabetes-friendly
Large Langoustine two wayspescatarian
68.00
Grosse Langoustine de Casier en Deux Façons : Tartare et Croustillant, Caviar Osciètre Gold et jus de Pomme Granny Smith — tartare and crispy, Osciètre Gold caviar and Granny Smith apple jus
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Fish
Royal Bream in vegetable crustpescatarian
24.00
Daurade Royale en Croute Végétale, Bouillon Yassa-Yassa — with Yassa-Yassa broth
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 84
River Pike-perchpescatarian
40.00
Sandre de nos Rivières, Gnocchis Truffés et Bouillon Vadouvan — with truffle gnocchi and Vadouvan broth
estimate≈ 620 kcal45 g carbsbalanced 67
Meat
Kintoa Pork Belly
27.00
Poitrine de Cochon Kintoa, Légumes d’Eté et Jus Perlé — with summer vegetables and pearled jus
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Spring Veal Sweetbreads
43.00
Ris de Veau Printanier, Couteaux et Bouillon de Coquillages — with razor clams and shellfish broth
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Cheeses
Fromage Blanc Faissellevegetarian
6.00
Faisselle de Fromage Blanc (Sucre/Coulis Fruits Rouges/aux Herbes) — with sugar, red fruit coulis or herbs
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Saint Nectaire our wayvegetarian
12.00
Saint Nectaire à Notre Façon, Truffe — with truffle
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Maison Delin Cheese Trolleyvegetarian
18.00
Le Chariot de Fromages Maison Delin
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Tart and Floral Rhubarbvegetarian
12.00
La Rhubarbe Acidulée et Florale, Effluve de Rose — with rose scent
estimate≈ 280 kcal42 g carbsheavy 39
Modern Black Forest Cakevegetarian
12.00
Forêt Noire Moderne, Griottes Glacées — with glazed cherries
estimate≈ 520 kcal48 g carbsheavy 31
Strawberry and Verbenavegetarian
12.00
Jeux de Fraise et Verveine
estimate≈ 240 kcal32 g carbsheavy 42
Menus
Menu du jour
28.50
Starter, main and dessert (see chalkboard)
estimate≈ 1400 kcal90 g carbsheavy 29
Menu Découverte
45.00
Choice of octopus or tomato / bream or pork belly / fromage blanc or Saint Nectaire
estimate≈ 1300 kcal70 g carbsheavy 43
Menu Gastronomique
68.00
Choice of tuna or foie gras / pike-perch or veal / cheese trolley or Saint Nectaire
estimate≈ 1600 kcal80 g carbsheavy 33
Menu Tentation
85.00
6 courses, according to the Chef's inspiration
estimate≈ 1800 kcal110 g carbsheavy 33

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the San Marzano tomato tatin as a starter. There are several cheese courses and desserts like Forêt Noire Moderne. Main courses consist of meat or fish.

7 vegetarian and 0 vegan dishes out of 19

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein dishes with few carbohydrates. The selection of fish and meat is extensive.

10 diabetes-friendly · 19 dishes

Reviews

Review
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Practical

Address
rue Traversière 1, 21220 CHAMBOLLE-MUSIGNY
Hours
Monclosed
Tue12:00–13:30, 19:00–21:00
Wed12:00–13:30, 19:00–21:00
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–21:00
Sunclosed
dernière prise de commande at 13:30 and 21:00. Fermeture les Mardi de semaines paires. Fermeture pour toutes les fêtes. Fermeture annuelle durant les 2 premières semaines du mois de Janvier et les 2 premières semaines du mois d'Août
Contact
+33380628037 info@restaurant-le-millesime.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-millesime.com/fr/
Record
completeness 83 %, confidence 80 %

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