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Panier des 4 Saisons

262 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Mixed Salad and Fresh Herb Sprinkled Vegetablesvegetarian
12.90
Mixed Salad and Vegetables
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Scottish Salmon Tartare, with Crushed Pink Peppercorns, Olive Oil and Lemonpescatarian
18.90
Salmon Tartare
estimate≈ 210 kcal3 g carbsdiabetes-friendlybalanced 67
Grilled Scallop Skewer with Sweet Spices Served alongside a Crunchy Cabbage Saladpescatarian
19.90
Grilled Scallop Skewer
estimate≈ 180 kcal7 g carbsdiabetes-friendlybalanced 67
Chilled Tomato Gazpacho with a Fresh Goat Cheese Quenellevegetarian
13.90
Tomato Gazpacho
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Classic French Onion Soup, topped with Toasted Bread and Regional Cheesesvegetarian
13.90
French Onion Soup
estimate≈ 320 kcal28 g carbs
Burgundy Snails baked in Garlic and Parsley Butter
20.00
Burgundy Snails
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Burgundy Snails baked in Garlic and Parsley Butter
12.00
Burgundy Snails
estimate≈ 210 kcal3 g carbsdiabetes-friendly
Pan Fried Southwest Duck Foie Gras served on a Peppered French Toast with Porto Jus
25.90
Duck Foie Gras
estimate≈ 450 kcal22 g carbs
Main Course
Pan-Seared Prawns, served with Basmati Rice, Garlic, Basil, and Olive Oilpescatarian
29.00
Pan-Seared Prawns
estimate≈ 620 kcal55 g carbsbalanced 67
Grilled Sea Bass & Scallops, accompanied by a Mushroom Risotto and Lemon Ginger Saucepescatarian
34.00
Grilled Sea Bass and Scallops
estimate≈ 710 kcal48 g carbsbalanced 69
Grilled Scottish Salmon, coated in Sweet Chili, with Vegetables and a Lemon Butter Saucepescatarian
31.00
Grilled Salmon
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73
The Panier’s Main
28.00
The Panier's Main
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 69
Roasted Lamb Filet with Herbs served with Gnocchis and Seasonal Vegetables
30.00
Roasted Lamb Filet
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Angus Rump Steak, pan-Seared and served with Green Pepper Sauce and French Fries.
35.00
Angus Rump Steak
estimate≈ 850 kcal52 g carbs
Grilled Charolais Filet of Beef, Red Pepper Butter, Potato Gratin with Local Cheeses
43.00
Grilled Beef Filet
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 66
Seasonal Vegetable and Ricotta Pastry, wrapped in Brick Dough and served with a Saladvegetarian
23.00
Vegetable and Ricotta Pastry
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 69
Goat Cheese Ravioli, in a Creamy Leek Sauce, topped with a Light Parmesan Butter Saucevegetarian
19.00
Goat Cheese Ravioli
estimate≈ 610 kcal48 g carbsbalanced 65
Hot Vacherin Cheese, served with Potatoes, Cured Meats, and a Green Salad
27.00
Hot Vacherin Cheese
estimate≈ 880 kcal38 g carbsdiabetes-friendlybalanced 68
Deserts
Selection of Local Cheeses, served with Fig and Walnut Jamvegetarian
12.00
Local Cheese Selection
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Fresh Curd Cheese, with your choice of Cream, Red Fruit Coulis or Honeyvegetarian
8.00
Fresh Curd Cheese
estimate≈ 220 kcal15 g carbs
Coffee, Tea or small Genépi, Served with a Mini Assortment of Sweet Treatsvegetarian
20.00
Coffee and Sweet Treats
estimate≈ 450 kcal55 g carbsheavy 37
Hot Chocolate Soufflé, Paired with Lemon Lime Sorbetvegetarian
14.00
Chocolate Soufflé
estimate≈ 550 kcal60 g carbsheavy 36
Fresh Fruits floating on a Coconut Cream, Served with a Coco Ice Creamvegetarian
12.00
Fresh Fruits with Coconut Cream
estimate≈ 400 kcal45 g carbs
Flaming Vanilla Crème Brûléevegetarian
12.00
Vanilla Crème Brûlée
estimate≈ 450 kcal30 g carbsheavy 38
Caramelized Apple Crumble, Served with Vanilla Ice Creamvegetarian
14.00
Apple Crumble
estimate≈ 600 kcal70 g carbsheavy 32
L’Affogato Pistache : Vanilla Ice Cream, Coffee, Pistachiovegetarian
9.00
Pistachio Affogato
estimate≈ 300 kcal25 g carbsheavy 42
Coupe Colonel : Lemon Sorbet, Vodkavegetarian
11.00
Coupe Colonel
estimate≈ 250 kcal35 g carbsheavy 32
Coupe Irlandaise : Coffee Ice Cream, Baileysvegetarian
11.00
Coupe Irlandaise
estimate≈ 350 kcal30 g carbsheavy 42
Coupe Italienne : Lemon Sorbet, Limoncellovegetarian
11.00
Coupe Italienne
estimate≈ 250 kcal35 g carbsheavy 32
Coupe Pouss’ Pouss’ : Vanilla Ice Cream, Genépivegetarian
11.00
Coupe Pouss' Pouss'
estimate≈ 320 kcal30 g carbsheavy 42
Coupe Créole : Coconut Ice Cream, Rhumvegetarian
11.00
Coupe Créole
estimate≈ 320 kcal30 g carbsheavy 42
Ice Cream and Sorbetvegetarian
4.50
estimate≈ 120 kcal15 g carbs
Ice Cream and Sorbetvegetarian
8.50
estimate≈ 240 kcal30 g carbs
Ice Cream and Sorbetvegetarian
12.00
estimate≈ 360 kcal45 g carbsheavy 41
Menu
Menu
44.00
Tasting Menu — Choice of Starter (Gazpacho, Onion Soup, or Mixed Salad), Main (Panier’s Main, Goat Cheese Ravioli, Vegetable Ricotta Pastry, or Salmon), and Dessert (Local Cheeses, Fresh Curd Cheese, Fresh Fruits, or Ice Cream/Sorbet)
estimate≈ 1200 kcal80 g carbs
Kid
Chopped steak or Filet of Fish
15.00
Kids Steak or Fish — Served with French Fries or Vegetables and 1 scoop of Ice Cream
estimate≈ 850 kcal70 g carbs

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main courses include goat cheese ravioli and a vegetable and ricotta pastry. There are several vegetarian desserts such as chocolate soufflé and crème brûlée. The menu also lists meat and fish.

21 vegetarian and 0 vegan dishes out of 36

78dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based options. Starters and meat dishes are often low in carbohydrates.

13 diabetes-friendly · 36 dishes

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Practical

Address
262 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
Hours
Mon—
Tueclosed
Wed—
Thu—
Fri—
Sat—
Sun—
Open on the evening from 6:15 PM
Contact
+33450539877
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-panierdes4saisons.com/
Record
completeness 83 %, confidence 80 %

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