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Restaurant Akashon

place de l'Aiguille du Midi 50, 74400 Chamonix Mont-Blanc

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR SET MENUS
TASTING MENU
89.00
LE MENU DÉGUSTATION — 7 courses: Chef's Amuse Bouche, citrus salmon fondant, herb salsa verde, pulled beef ravioli
estimate≈ 2200 kcal160 g carbsheavy 29
MARKET MENU
41.00
LE MENU DU MARCHÊ — Half-board: Starter – Main – Dessert. Choice of two starters and two mains
estimate≈ 1400 kcal90 g carbsheavy 31
CHILDREN'S MENU
20.00
LE MENU ENFANT — Based on the market menu
estimate≈ 700 kcal60 g carbs
STARTERS
Starters of the day
18.00
Entrées du jour (consultez le menu du marché) — Please see the market menu
estimate≈ 350 kcal20 g carbsdiabetes-friendly
Watermelon Tartare
18.00
Tartare de pastèque et tomates Green zébra, sésame noir, coriandre, miso, cébette grillée et chips de riz vénéré — Green zebra tomatoes, black sesame, coriander, miso, grilled spring onion and black rice chips
estimate≈ 280 kcal35 g carbsbalanced 74
Peach Gaspacho
18.00
Gaspacho de pêches et mélisse du jardin, salade de fruits du moment, stracciatella et langue de belle mère — Garden lemon balm, seasonal fruit salad, stracciatella and tuiles
estimate≈ 320 kcal30 g carbs
Pulled Beef Cheek Ravioli
20.00
Raviolis d’effiloche de joue de bëf au vieux balsamique, tuiles de parmesan et roquette — Aged balsamic, parmesan tuiles and rocket
estimate≈ 450 kcal30 g carbs
Salmon Fondant
21.00
Fondant de saumon aux agrumes, salsa verde aux herbes aromatiques et pousses d’épinards — Citrus, aromatic herb salsa verde and baby spinach
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Main courses of the day
22.00
Plats du jour (consultez le menu du marché) — Please see the market menu
estimate≈ 750 kcal50 g carbsbalanced 78
Homemade Egg and Nettle Tagliatellevegetarian
22.00
Tagliatelles aux êufs et orties maison, ricotta au citron confit, raisins secs, brocolis et huile d’olive bio — Preserved lemon ricotta, raisins, broccoli and organic olive oil
estimate≈ 650 kcal75 g carbsbalanced 80
Braised Beef Paleron
24.00
Paleron de bëf braisée 12h à la mondeuse, carottes, pommes darphin et sucrine — Slow-cooked for 12h, carrots, pommes darphin and sucrine lettuce
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Pressed Farm Guinea Fowl
26.00
Pressé de pintade fermière, lard d’Arnad et sauge, oignon blanc farci à la feta, noisettes et marjolaine, jus de viande — Arnad bacon and sage, feta-stuffed white onion, hazelnuts, marjoram, meat jus
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
BBQ Swordfish
28.00
Espadon cuit au barbecue, figues, tzatziki et vinaigrette soja agrumes — Figs, tzatziki and citrus soy vinaigrette
estimate≈ 620 kcal30 g carbsbalanced 78
BBQ Savoie Beef Fillet
38.00
Filet de bëf de Savoie cuit au barbecue, pommes de terre fondantes, duxelles de champignons et sauce chimichurri — Fondant potatoes, mushroom duxelles and chimichurri sauce
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
SWEETS
Desserts of the day
11.00
Desserts du jour (consultez le menu du marché) — Please see the market menu
estimate≈ 450 kcal45 g carbsheavy 34
Olive Oil French Toast
12.00
Pain perdu à l’huile d’olive, abricots rôtis au miel, ganache montée à l’huile d’olive et granité citron romarin — Honey-roasted apricots, olive oil whipped ganache and lemon rosemary granita
estimate≈ 650 kcal65 g carbsheavy 26
Raspberry and Vine Peach Parfait
12.00
Parfait glacé à la framboise et pêche de vigne, gel au kalamansi et éclats de pralines roses — Kalamansi gel and pink praline pieces
estimate≈ 420 kcal40 g carbsheavy 35
Hibiscus Dome
13.00
Dôme à l’hibiscus, compotée de cassis, croustillant à l’amarante soufflée et sorbet fruits rouges hibiscus — Blackcurrant compote, puffed amaranth crisp and red fruit hibiscus sorbet
estimate≈ 380 kcal45 g carbsheavy 43
Valrhona Chocolate Selection
14.00
Déclinaison de chocolats Valrhona: crémeux au chocolat 75%, sauce au chocolat et au whisky tourbé et crème glacée au chocolat fumé — 75% chocolate creamy, peated whisky chocolate sauce and smoked chocolate ice cream
estimate≈ 580 kcal35 g carbsheavy 33
Local Cheese Platevegetarian
14.00
Assiette de fromages locaux
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 67
Desserts
Desserts of the day
12.00
Desserts du jour
estimate≈ 550 kcal60 g carbsheavy 30

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order tagliatelle with nettles and ricotta. There is also a plate of local cheeses. The market menu offers a vegetarian option.

3 vegetarian and 0 vegan dishes out of 30

77dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy main courses. There are many options for those limiting carbohydrates.

10 diabetes-friendly · 30 dishes

Reviews

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Practical

Address
place de l'Aiguille du Midi 50, 74400 Chamonix Mont-Blanc
Hours
Mon19:00–22:00
Tue19:00–22:00
Wed19:00–22:00
Thu19:00–22:00
Fri19:00–22:00
Sat19:00–22:00
Sun19:00–22:00
Contact
+330458100304 contact@akashon.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-akashon.com/contact/
Record
completeness 83 %, confidence 95 %

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