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Restaurant Albert 1er

route du Bouchet 38, 74400 Chamonix Mont Blanc

Closed now · opens 19:15

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The Call of the Summit
The Call of the Summit
205.00
The Call of the Summit Tasting Menu — A 9-course tasting menu: Local tomato, Trout from Morgex, Green beans and Osciètre caviar, Local porcini mushrooms, Artic char “Charles Murgat”, Aubrac Wagyu Beef or Roast squab, Cheese trolley, Fig, Dessert of your choice
estimate≈ 2800 kcal180 g carbsheavy 29
Menu "tout cochon"
Menu "tout cochon"
59.00
Tout Cochon Pork Menu — House-made country-style pork paté, blueberries compote; Home-made black pudding, Chamoniard ‘farçon’ or Crisp-fried pork trotter, Chamoniard ‘farçon’; Slow-cooked pork, crushed potatoes, baby carrots, green peas; A trio of cheeses from our alpine pastures; Selection of Grandmother’s tarts
estimate≈ 1600 kcal80 g carbsheavy 40
Fromage & dessert à la carte
Cheese trolleyvegetarian
19.00
Alpine Cheese Trolley — from our alpine pastures
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Assortiment of Grandmother’s tartsvegetarian
18.00
Grandmother's Tarts
estimate≈ 450 kcal55 g carbsheavy 40
Meats
Seared beef fillet
52.00
with a selection a selection of carrots in a garden tarragon sauce
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Spit-roasted rack of lamb for two
92.00
Roasted Rack of Lamb — sauteed grenaille potatoes, seasonal vegetables, rich sauce
estimate≈ 1800 kcal70 g carbsheavy 44
Local pork chop
35.00
swiss chard ragout with smoked bacon, reduced sauce
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 78
Roasted free-range chicken supreme
32.00
Roasted Chicken Supreme — ratatouille, garden herb sauce
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Fishes
House-made pike dumplings
33.00
Pike Dumplings with Risotto — Nantua sauce and Valdostana-style risotto
estimate≈ 720 kcal65 g carbsbalanced 67
Seared trout filletpescatarian
29.00
with cuttlefish ink risotto and a lemon-butter sauce
estimate≈ 680 kcal60 g carbsbalanced 67
Roasted skin-on Arctic char filletpescatarian
32.00
Roasted Arctic Char Fillet — pea purée, crunchy fennel with garden herbs
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Other Main Dishes
Assorted seasonal vegetablesvegetarian
24.00
Seasonal Vegetable Gnocchi — house-made gnocchi and pesto
estimate≈ 600 kcal70 g carbsbalanced 74
Cheese Fonduevegetarian
35.00
green salad
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 70
Penne gratinvegetarian
29.00
with mushrooms and Beaufort cheese
estimate≈ 780 kcal65 g carbs
Valpellinese-inspired trans-alpine croûte
35.00
Trans-alpine Croûte
estimate≈ 850 kcal50 g carbsbalanced 65
Starters
House-made black pudding
23.00
Black Pudding — «Carti à la Chirve » style
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Old-fashioned calf’s head
21.00
Calf's Head — boiled potatoes, gribiche sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendly
House country-style terrine
20.00
Country-style Terrine — tangy blueberry compote
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
A duo of fresh and smoked Val d’Aoste troutpescatarian
22.00
Trout Duo — heirloom tomatoes, pickled vegetables
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Alpine salad
18.00
crudités, ham, nuts and Beaufort cheese
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Menu of the day
Starter and main dish or main dish and dessert
31.00
Menu of the Day (2 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Starter , main dish and dessert
39.00
Menu of the Day (3 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimate≈ 1150 kcal75 g carbsheavy 39
Children’s Menu
Children’s Menu
17.00
Children's Menu — Beef steak, fish fillet, chicken or pasta; 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice; Assortment of Grandmother’s tarts
estimate≈ 750 kcal60 g carbsbalanced 71
Dessert menu
Wild blueberryvegetarian
Wild Blueberry Mousse — Local meadowsweet, delicate mousse with fresh mountain curd cheese
estimate≈ 320 kcal28 g carbs
Peachvegetarian
Peach with Mustard Seed Vinegar — Raw and cooked, garden verbena and mustard seed vinegar
estimate≈ 180 kcal30 g carbs
Tuma Yellow 80% Chocolate Soufflé by Maison Xocovegetarian
Chocolate Soufflé — Chartreuse sauce and fresh garden herbs sorbet
estimate≈ 550 kcal45 g carbsheavy 30
Alpine Gleamvegetarian
estimate≈ 300 kcal35 g carbs

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses include penne gratin with mushrooms, cheese fondue, or gnocchi with pesto. The menu features many meat and fish dishes, but offers several desserts like the Maison Xoco chocolate soufflé.

9 vegetarian and 0 vegan dishes out of 27

79dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. There are many meat and fish choices.

12 diabetes-friendly · 27 dishes

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Practical

Address
route du Bouchet 38, 74400 Chamonix Mont Blanc
Hours
Mon19:15–21:00
Tue19:15–21:00
Wedclosed
Thuclosed
Fri19:15–21:00
Sat19:15–21:00
Sun19:15–21:00
Open from Friday to Tuesday, only for dinner
Contact
+33450530509 infos@hameaualbert.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), hameaualbert.fr/en/gastronomic-restaurant/
Record
completeness 83 %, confidence 95 %

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