Auberge La Grange à Jules
Route des Daviet 100, 74540 Chapeiry
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
THE LITTLE SNACK
Homemade chouquettes
5.00
Chouquettes maison tout juste sorties du four — Fresh from the oven
estimate≈ 320 kcal35 g carbsheavy 42
Welcome drink: aperitif
MIX TRADITION
15.00
4 assorted puff pastries & flamiches, 3 assorted canapés, cheese gougères, crudités & sauces
estimate≈ 1100 kcal85 g carbs
MIX TRADITION (child)
10.00
MIX TRADITION (enfant) — 4 assorted puff pastries & flamiches, 3 assorted canapés, cheese gougères, crudités & sauces
estimate≈ 700 kcal55 g carbs
THE GOURMET OPTION
18.00
L'OPTION GOURMANDE — Replacement for the traditional starter served at the table
estimate≈ 450 kcal30 g carbs
THE GOURMET OPTION (child)
18.00
L'OPTION GOURMANDE (enfant) — Replacement for the traditional starter served at the table
estimate≈ 350 kcal25 g carbsdiabetes-friendly
SNACKING WORKSHOP
39.00
ATELIER SNACKING — Live Cooking Show
estimate≈ 1500 kcal110 g carbsheavy 36
STARTERS
House-smoked salmonpescatarian
18.00
Saumon fumé par nos soins, émincé et en mousseline, foccacia aux herbes, légumes du moment confits — Sliced and in mousseline, herb focaccia, candied seasonal vegetables
estimate≈ 420 kcal28 g carbs
Potato Tatin with Foie Gras
20.00
Tatin de pommes de terre au Foie gras, crème de cèpes — With cep mushroom cream
estimate≈ 580 kcal32 g carbs
Seasonal vegetable and mozzarella di Buffala bruschettavegetarian
16.00
Bruschetta de légumes de saison et mozzarella di Buffala, coulis pesto roquette, noix de jambon fumé — Pesto coulis, rocket, smoked ham walnut
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 68
Risotto verdepescatarian
22.00
Risotto verde, Saint Jacques grillées, gressin à la nigelle et mousse de lait à l’ail rose — Grilled scallops, nigella grissini and garlic milk foam
estimate≈ 450 kcal38 g carbsbalanced 67
The perfect eggvegetarian
15.00
L’œuf parfait, légumes rôtis, bouillon et mouillette — Roasted vegetables, broth and soldier toast
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Sesame tuna tatakipescatarian
18.00
Tataki de thon au sésame, tartare aux aromates et petits légumes — Herbed tartare and baby vegetables
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Arctic Charpescatarian
26.00
Omble Chevalier, bisque d’écrevisses, risotto Vénéré et légumes de saison — Crayfish bisque, Vénéré risotto and seasonal vegetables
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Low-temperature veal
24.00
Pièce de veau basse température, risotto forestier au parmesan et légumes du moment — Forest risotto with parmesan and seasonal vegetables
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73
Pork tenderloin in green wrap
20.00
Filet mignon de porc en habit vert, jus forestier, pommes de terre fondantes et légumes du moment — Forest jus, fondant potatoes and seasonal vegetables
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Bömlo Salmon filletpescatarian
22.00
Pavé de Saumon Bömlo, viennoise à la Tome des Bauges, pommes mitrailles à l'huile d'olive, carottes fanes, jus chlorophylle — Viennoise with Tome des Bauges, olive oil potatoes, baby carrots, chlorophyll jus
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Lamb rack with herb crust
26.00
Canon d'Agneau en croûte d'herbes, artichauts à la barigoule, mousseline de pois chiches beurre noisette — Artichokes à la barigoule, chickpea mousseline with brown butter
estimate≈ 710 kcal28 g carbsdiabetes-friendlybalanced 83
Duck breast
26.00
Magret de canard, jus Apicius, mousseline de patates douces au gingembre, pommes mitrailles et crumble de courgettes au thym — Apicius jus, ginger sweet potato mousseline, baby potatoes and thyme zucchini crumble
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Roasted poultry supreme
20.00
Suprême de volaille rôtie, jus court au thym, mousseline de pasnaille et gâteau de pomme Anna — Thyme jus, pasnaille mousseline and Anna potato cake
estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 73
Rumsteak fillet with foie gras
26.00
Filet de rumsteak au foie gras, façon rossini, jus bordelais et poêlée de légumes — Rossini style, bordelaise jus and sautéed vegetables
estimate≈ 850 kcal22 g carbsdiabetes-friendlybalanced 70
CHEESES
Regional cheese plattervegetarian
6.00
Assiette de fromages de nos régions: Tome - Reblochon - Meule de Savoie ou Cromesquis de Saint Marcellin, chutney figues oignons ou Brillat Savarin farci aux fruits secs ou Terrine de Chèvre frais au basilic — Tome, Reblochon, Meule de Savoie or Cromesquis de Saint Marcellin, fig onion chutney or Brillat Savarin with dried fruits
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Cheese board per tablevegetarian
40.00
Planche de fromage par table
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
DESSERTS
La Corne d’abondance
10.00
La Corne d’abondance, Choux & nougatine — Cream puffs & nougatine
estimate≈ 650 kcal70 g carbsheavy 26
La Corne d’abondance « Gourmande »
12.00
La Corne d’abondance « Gourmande » choux & nougatine + verrine de sorbet et fruits frais — Cream puffs & nougatine + sorbet and fresh fruit verrine
estimate≈ 800 kcal95 g carbsheavy 36
Cakes on display
8.00
Gâteaux en présentoir : 1 gâteau — 1 cake
estimate≈ 400 kcal45 g carbsheavy 39
Délice Royal Choco Praliné
12.00
Pistachio biscuit, passion fruit jelly, vanilla mousse and fresh raspberries
estimate≈ 550 kcal40 g carbsheavy 30
Naked Cake
12.00
2 seasonal fresh fruit cakes: Strawberry, Raspberry, or Pear
estimate≈ 600 kcal60 g carbsheavy 32
La folle farandole
12.00
Assortment of macarons, cream puffs and mini verrines
estimate≈ 700 kcal75 g carbsheavy 24
L’Alexandra
10.00
Coconut Dacquoise, rum-infused pineapple, white chocolate ganache
estimate≈ 500 kcal45 g carbsheavy 32
Cocoa Biscuit
12.00
Biscuit Cacao, ganache chocolat lait et chocolat noir, poires fraîches — Milk and dark chocolate ganache, fresh pears
estimate≈ 480 kcal40 g carbsheavy 33
CHILDREN & TEENS
Children's Menu (2 to 9 years)
37.00
Menu Enfants (2 à 9 ans) — Drinks + Mix tradition, choice of: minced beef lollipop, chicken nuggets, smoked salmon plate
estimate≈ 850 kcal60 g carbs
Teens Menu (10 to 15 years)
50.00
Menu Ados (10 à 15 ans) — Drinks + Mix tradition, choice of: roasted meat or steamed Hake, served with potatoes
estimate≈ 1100 kcal80 g carbs
SET MENUS
“Mariage à la campagne” Package
120.00
Formule “Mariage à la campagne” — Welcome drinks, snacking workshop, roast suckling pig or duck breast or salmon, Corne d’Abondance
estimate≈ 2500 kcal150 g carbsheavy 21
“Garden Party” Package
112.00
Formule “Garden Party” — Welcome drinks, snacking workshop (ribs, pork fillet, chicken supreme), La farandole Gourmande, drinks
estimate≈ 2200 kcal120 g carbsheavy 21
Mariage "Coup de Cœur"
120.00
Welcome drinks, potato Tatin with foie gras, roasted veal, cheese platter, gourmet Corne d’Abondance
estimate≈ 2600 kcal160 g carbsheavy 21
“Un mariage en Hiver” Package
122.00
Formule “Un mariage en Hiver” — Winter cocktail, salmon gravlax, pumpkin cappuccino, foie gras, duck Pithiviers, Cromesquis
estimate≈ 2800 kcal170 g carbsheavy 21
The day after
Savoury and sweet buffet
45.00
Buffet salé et sucré — Melon, smoked ham, charcuterie, terrine, salads, mozzarella, tabbouleh, smoked salmon, cold chicken, savory tarts
estimate≈ 1500 kcal110 g carbsheavy 29
Savoury and sweet buffet (takeaway)
30.00
Buffet salé et sucré (à emporter) — Melon, smoked ham, charcuterie, terrine, salads, mozzarella, tabbouleh, smoked salmon, cold chicken, savory tarts
estimate≈ 1500 kcal110 g carbsheavy 29
Market Menu
Full menu
44.00
Menu complet
estimate≈ 1800 kcal140 g carbsheavy 31
Starter/Main OR Main/Dessert
34.00
Entrée /Plat OU Plat/Dessert
estimate≈ 1200 kcal90 g carbsheavy 37
STARTERS
Duck foie gras with muscat
Foie gras de canard au muscat — seasonal fruit condiment, warm brioche
estimate≈ 450 kcal25 g carbs
L’oeuf Parfaitvegetarian
seasonal vegetables in various textures, meurette jus
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Bömlo Salmon Gravlaxpescatarian
Gravlax de Saumon Bömlo — seasonal vegetables and tomato focaccia
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
MAIN COURSES
Arctic charpescatarian
Omble chevalier — sweet potato and ginger mousseline, seasonal vegetables and crayfish bisque
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Rump steak fillet
Filet de rumsteck — truffled mashed potatoes, seasonal vegetables and forest jus
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Roasted poultry supreme
Suprême de volaille rôtie — pea risotto, seasonal vegetables and mounted jus with concassée
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 84
DESSERTS
The pastry chef's gourmet platter
L’assiette gourmande du chef pâtissier
estimate≈ 550 kcal65 g carbsheavy 36
Is this menu still right?
36veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses. You can order the seasonal vegetable and mozzarella bruschetta or the perfect egg with roasted vegetables as starters.
5 vegetarian and 0 vegan dishes out of 42
77dia
scoreestimate
scoreestimate
French cuisine with protein options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many meat and fish main courses. Most options include vegetables and limited carbohydrates.
19 diabetes-friendly · 47 dishes
Reviews
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Practical
- Address
- Route des Daviet 100, 74540 Chapeiry
- Hours
- Mon—Tue—WedclosedThu—Fri—Sat—Sun—Ouvert tous les jours à midi sauf le mercredi
- Contact
- +32450681507 contact@grangeajules.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), grangeajules.fr/
- Record
- completeness 83 %, confidence 95 %