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Trentaquattro

Rue Robesse 34, 6041 Charleroi

Closed now · opens 18:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

DESSERTS / DOLCI
SGROPINO XXXIV
7.00
Natural lemon cream
CRÈME BRÛLÉE
8.50
Egg, milk, caster sugar, vanilla
BRÉSILIENNE
9.50
Vanilla ice cream, mocha, caramel, whipped cream, Brazil nuts
SORBETO AL LIMONEvegan
9.50
Lemon sorbet
SORBETO DI LAMPONIvegan
9.50
Raspberry sorbet
DAME BLANCHE / NOIR
10.50
Vanilla or chocolate, hot chocolate, whipped cream, chocolate shavings
TIRAMISÙ CLASSICO / SPECULOOS
10.50
Egg, mascarpone, cocoa, sugar, ladyfingers or speculoos
TORTINO DELLA NONNA
15.00
Homemade dark chocolate molten cake, vanilla scoop and whipped cream
TORTINO AL PISTACCHIO
15.00
Homemade white chocolate and pistachio molten cake
CANNOLO SCOMPOSTO
10.50
Ricotta cream, Sicilian cannoli pieces, white chocolate, Kinder Bueno
BABÀ AL RUM
12.50
Rum baba, vanilla scoop and amarena coulis
TIRAMISÙ SIGNATURE
12.50
Egg, mascarpone, cocoa, sugar, raspberry coulis
PIZZA NUTELLA
12.50
Pizza base with Nutella
ZABAIONE TRENTAQUATTRO
15.00
Sabayon, vanilla ice cream, Marsala, white wine, egg yolk, caster sugar
ANTIPASTI
ANTIPASTO 1 PERS
22.50
Selection of Italian cheese and charcuterie
ANTIPASTO 2 PERS
31.50
Selection of Italian cheese and charcuterie
ANTIPASTO io e Te
52.50
Land and sea selection for 4 people (Italian charcuterie, cheese, fried calamari, fried scampi)
FOCCACIA BIANCAvegan
8.00
Pizza base, extra virgin olive oil, rosemary
COLD STARTERS
BRUSCHETTA TRENTAQUATTROvegetarian
19.50
Cherry tomatoes, basil cream, Burrata di Andria
CARPACCIO DI MANZO
21.50
Beef carpaccio, arugula, buffalo mozzarella, sun-dried tomatoes, extra virgin olive oil
VITELLO TONNATO
21.50
Low-temperature cooked veal carpaccio • tuna cream • capers • black olives
BATTUTA DI MANZO AL COLTELLO
24.50
Hand-cut beef tartare • sun-dried tomatoes • capers • olives • Parmesan shavings
HOT STARTERS
SCAMPIS OLIO ALL’AGLIO
21.50
Garlic scampi • extra virgin olive oil • parsley
SCAMPIS FRITTI
22.50
Breaded fried scampi • homemade tartar sauce (5 pc)
CALAMARI FRITTI
22.50
Breaded fried calamari • homemade tartar sauce (5 pc)
CROCHETTE DI PARMIGGIANOvegetarian
22.50
Parmesan croquettes • mozzarella • mixed salad • lemon (2 pc)
CROCCHÈ DI BRONTE
23.50
Potato croquette • mozzarella • mortadella pistachio cream • arugula • Burrata di Andria • confit tomatoes
MAZZANCOLLE BORGO ROCELLA
23.50
Pecorino cream • scampi • fresh truffle • basil
OUR SALADS
MITICO
18.50
Mixed salad • buffalo mozzarella • Taggiasca olives • Parma ham • Parmesan shavings • oregano
GIULIO CESARE
21.50
Mixed salad • panko breaded chicken • croutons • crispy Guanciale • Parmesan shavings • tomato
MARE E MONTI
22.50
Mixed salad • grilled scampi • seasonal fruits • burrata di Andria • homemade vinaigrette
TRADITIONAL ROMAN PASTAS
MEZZE MANICHE RIGATE CARBONARA
23.50
Guanciale • egg • pecorino • Parmesan
TONNARELLI ALLA ROMANA
23.50
Spaghetti alla chitarra • tomato sauce • meatballs • basil
MEZZE MANICHE RIGATE ALL’AMATRICIANA SBAGLIATA
25.50
Tomato sauce • Guanciale • pecorino • burrata di Andria
OUR REVISITED FRESH PASTAS
LASAGNA NONNA MÉLINA
21.50
Fresh lasagna • bolognese sauce • cooked ham • mushrooms • Parmesan • gratinéed mozzarella
MEZZE MANICHE MONFERRATO
23.50
Gorgonzola • coppa • honey • toasted walnuts
PLINETTI AL TARTUFOvegetarian
23.50
Ricotta and truffle ravioli • truffle cream • mushrooms • cherry tomatoes • basil
ORECCHIETTE ALLA TOSCANA
23.50
Fresh orecchiette • napoli sauce • sausage meat • bufala • basil
MEZZE MANICHE ORO VERDE
24.50
Pistachio cream • mortadella • burrata di Andria • pistachio nuts • balsamic cream
GNOCCHI D’ALBA
26.50
Potato gnocchi • mushrooms • cherry tomato • scampi • truffle cream • salted ricotta shavings
RAVIOLONE MIRABELLA
27.50
Ravioli stuffed with goat cheese, sage butter, meat jus, Parma ham and toasted breadcrumbs
TONNARELLI ALLO SCOGLIOpescatarian
32.50
Spaghetti alla chitarra, seafood mix, tomato sauce, cherry tomatoes, basil and prawns
MEATS
POLLO SALTIMBOCCA ALLA ROMANA
27.00
Pan-seared chicken breast, Parma ham, sage and homemade meat jus
TAGLIATA DI MANZO
34.00
Sliced beef, arugula, Parmesan shavings, balsamic cream and sun-dried tomatoes
HOLSTEIN PREMIUM
55.50
Bëf HOLSTEIN pan-seared in butter and rosemary, deglazed with balsamic, arugula, lemon and fleur de sel
ESCALOPE MILANESE
26.50
Breaded veal cutlet with egg
ESCALOPE PARMIGGIANA
28.50
Breaded veal cutlet, napoli sauce, basil, eggplant gratined with Parmesan and mozzarella
ESCALOPE ROMAGNOLA
28.50
Breaded veal cutlet, napoli sauce, basil, light béchamel with mushrooms, gratined with Parmesan and mozzarella
ESCALOPE TAURASI
29.50
Breaded veal cutlet, Parma ham, arugula, cherry tomatoes, basil, Parmesan shavings and cream
ESCALOPE TRENTAQUATTRO
29.50
Breaded veal cutlet, arugula, cherry tomatoes, basil, buffalo mozzarella and balsamic cream
ESCALOPE TARTUFO
31.50
Breaded veal cutlet, truffle cream, Parma ham, basil and gratined mozzarella
ESCALOPE CICCIOTELLA
31.50
Breaded veal cutlet, gorgonzola sauce, mortadella, gratined with Parmesan and mozzarella
FISH
GAMBAS ALLA GRIGLIA
32.50
Grilled prawns (5pc), lemon cream and arugula
FILETTO DI BRANZINO
34.50
Sea bass fillet, white wine sauce and mint
KIDS MENU / BIMBI
LASAGNE JUNIOR
12.50
RIGATONI BOLOGNAISE
13.50
RIGATONI PUPI (GORGONZOLA)
13.50
ESCALOPE MILANESE JUNIOR
15.50
ESCALOPE MILANESE JUNIOR AVEC FRITES — With fries
HOMEMADE MEATBALLS
15.50
BOULETTE DE VIANDE MAISON SAUCE TOMATÉE ET FRITES — With tomato sauce and fries
CLASSIC PIZZAS
MARGHERITAvegetarian
12.00
San Marzano tomato sauce, mozzarella and basil
PROSCIUTTO
13.50
San Marzano tomato sauce, mozzarella, cooked ham
FUNGHIvegetarian
13.50
San Marzano tomato sauce, mozzarella, mushrooms
SALAME
14.50
San Marzano tomato sauce, mozzarella and salami
HAWAÏ
15.00
San Marzano tomato sauce, mozzarella, cooked ham, pineapple
NAPOLI
15.00
San Marzano tomato sauce, mozzarella, anchovies, capers, black olives
TROPEA
15.00
San Marzano tomato sauce, mozzarella, tuna, onions
CAPRI
15.50
San Marzano tomato sauce, mozzarella, cooked ham, mushrooms
SOLE MIO
16.50
San Marzano tomato sauce, mozzarella, cooked ham, spicy salami, raw egg
QUATTRO FORMAGGIvegetarian
16.50
San Marzano tomato sauce, mozzarella, gorgonzola, Parmesan, taleggio
ALLA ROMANA
16.50
San Marzano tomato sauce, mozzarella, mushrooms, onions, bacon bits
CALZONE
16.50
San Marzano tomato sauce, mozzarella, ham, mushrooms, onions, egg, black olives
CAMPAGNOLAvegetarian
16.50
San Marzano tomato sauce, mozzarella, bell peppers, mushrooms, onions, artichokes, eggplants, oregano
PARMIGGIANAvegetarian
17.50
San Marzano tomato sauce, mozzarella, Parmesan, eggplants, arugula
QUATTRO STAGIONI
17.50
San Marzano tomato sauce, mozzarella, cooked ham, artichokes, mushrooms, black olives
MONTAGNOLA
18.50
San Marzano tomato sauce, mozzarella, goat cheese, honey, bacon bits
VESUVIO
17.50
San Marzano tomato sauce, mozzarella, spicy salami, 'nduja
VELENOSA
18.50
San Marzano tomato sauce, mozzarella, bell peppers, spicy salami, 'nduja
CRUDAIOLA
18.50
San Marzano tomato sauce, mozzarella, Parma ham, arugula, cherry tomatoes
AL TARTUFO
18.50
San Marzano tomato sauce, mozzarella, Tuscan sausage, truffle cream, arugula, Parmesan
ALLA NORMAvegetarian
18.50
San Marzano tomato sauce, mozzarella, eggplants, basil, fresh ricotta cream added after baking
REALE
18.50
San Marzano tomato sauce, fior di latte, gorgonzola, mushrooms, Parma ham, Parmesan
SCAMPIS
18.50
San Marzano tomato sauce, fior di latte, scampi, garlic oil
PESCATORE
21.50
San Marzano tomato sauce, fior di latte, seafood, garlic oil (mussels subject to availability)
ROSANERA
21.50
Fagotin, San Marzano tomato sauce, fior di latte, mortadella, pistachios, bufala (added after baking)
PIZZA BIANCHE / WHITE PIZZAS
BIANCANEVEvegetarian
16.50
Fior di latte, gorgonzola, taleggio, Parmesan
CAPRESEvegetarian
18.50
Fior di latte, bufala, Parmesan, fresh tomatoes, arugula
POLLO
17.50
Fior di latte, 'nduja cream base, potato, red onion, basil pesto, chicken
TRENTAQUATTRO
20.00
Fior di latte, mozzarella di bufala, arugula, mortadella, sun-dried tomatoes (added after baking)
NEAPOLITAN ROSSE / RED PIZZAS
MARINARA (VEGAN)vegan
12.00
San Marzano tomato sauce, extra virgin oil, garlic, basil
MAMMÂ MARGHERITAvegetarian
14.00
San Marzano tomato sauce, fior di latte, extra virgin oil, basil
SALAMINO
17.00
Ricotta & 'nduja in the crust, San Marzano tomato, fior di latte, spicy salami, extra virgin oil, basil
NONNA MIA
18.50
San Marzano tomato sauce, fior di latte, eggplant, cooked ham, salted ricotta
QUEEN BUFALAvegetarian
19.00
San Marzano tomato sauce, mozzarella di bufala (added after baking), extra virgin oil, basil
STRACCIATAvegetarian
19.00
San Marzano tomato sauce, burrata heart (added after baking), datterini tomatoes, basil cream
POLPETTA
19.50
San Marzano tomato sauce, fior di latte, meatballs, fried eggplant, salted ricotta, fresh mint
KING BURRATA
20.50
San Marzano tomato sauce, fior di latte, Parma ham, burrata, basil, extra virgin oil, Parmesan cream
NEAPOLITAN BIANCHE / WHITE PIZZAS
FRIARIELLA
18.50
Friarielli (Neapolitan broccoli), fior di latte, Tuscan sausage
MORTAZZA
19.00
Pistachio cream, fior di latte, mortadella, burrata, pistachios
TRINACHIA
19.50
Fior di latte, Parma ham, arugula, Parmesan shavings, balsamic cream
TRENTAQUATTRO NAPOLITAINE
21.50
Star-shaped, fior di latte, gorgonzola, fresh ricotta, bresaola, fresh tomatoes, basil, honey
PULCINELLA
21.50
Truffle cream in the crust, fleur de lait, potato, sausage meat, sun-dried tomatoes, Andria burrata

Is this menu still right?

63veggie
scoreestimate

Italian pizza and pasta

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include pizzas like Quattro Formaggi or Parmiggiana. There are Plinetti al Tartufo ravioli and vegan choices such as Focaccia Bianca and Pizza Marinara.

18 vegetarian and 4 vegan dishes out of 101

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Practical

Address
Rue Robesse 34, 6041 Charleroi
Hours
Monclosed
Tue12:00–14:00, 18:00–21:30
Wed12:00–14:00, 18:00–21:30
Thu12:00–14:00, 18:00–21:30
Fri12:00–14:00, 18:00–22:00
Sat18:00–22:00
Sun12:00–14:00, 18:00–21:30
Les cuisines sont ouvertes de 12H à 14H00 et de 18H00 à 21h30. Vendredi et samedi jusque 22H00
Contact
+3271193581
Sources
Overture Maps Places (CDLA-Permissive 2.0), trentaquattro.be
Record
completeness 83 %, confidence 85 %

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