Traiteur L'orchidée - salle de réception

Rue des Raspes 25, 6043 Charleroi

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Christmas Catering Dec 24 - Appetizers

Assortment of four bites

4.00

Assortiment de quatre bouchées par personne à réchauffer — per person, to be reheated

estimate≈ 240 kcal18 g carbsdiabetes-friendly

Christmas Catering Dec 24 - Cold Starters

Smoked salmon spherepescatarian

18.00

Sphère de saumon fumé , cœur de saumon cuit à lâ aneth yuzu céleri rave – vinaigrette au fromage blanc — cooked salmon heart with dill, yuzu, celeriac - fromage blanc vinaigrette

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67

Duck foie gras marble with figs

18.00

Marbré de foie gras de canard aux figues – confit d’oignons rouges au cognac – brioche au beurre — cognac red onion confit - butter brioche

estimate≈ 450 kcal22 g carbsdiabetes-friendly

Tuna Tatakipescatarian

18.00

Tataki de thon – wok de légumes , sésame et agrumes – mayonnaise wasabi — vegetable wok, sesame and citrus - wasabi mayonnaise

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Homemade smoked veal loin carpaccio

26.00

Longe de veau fumé maison façon carpaccio – sauce vierge , tomates confites et poivrons , jeunes pousses — sauce vierge, confit tomatoes and peppers, young shoots

estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 67

Christmas Catering Dec 24 - Hot Starters

Roasted spiced prawnspescatarian

18.00

Gambas rôties aux épices – tagliatelles de légumes sauce à l’ail & curry rouge — vegetable tagliatelle with garlic & red curry sauce

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70

Pulled duck and abbey cheese croquettes

17.00

Croquettes à l’effiloché de canard et fromage d’abbaye – fricassé de Blond de Paris — Blond de Paris fricassee

estimate≈ 410 kcal28 g carbs

Puff pastry farm poultry

18.00

Feuilleté de volaille fermière braisé au barbecue – crème infusée au champignons - duo de chanterelle et pleurote — mushroom-infused cream - chanterelle and oyster mushroom duo

estimate≈ 380 kcal24 g carbs

Tatin-style tartlet

17.00

Tartelette façon tatin ,bêçuf mijoté et chicon caramélisé , sauce fine champagne — simmered beef and caramelized chicory, champagne sauce

estimate≈ 350 kcal30 g carbs

Royal bream croustadepescatarian

18.00

Croustade de dorade royale , échalotes confites sauce au vin et à l’estragon — confit shallots, wine and tarragon sauce

estimate≈ 340 kcal22 g carbs

Christmas Catering Dec 24 - Main Courses

5-spice filet mignon

22.00

Filet mignon aux 5 épices – sauce au porto — port sauce, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Pan-seared beef

22.00

Bêçuf poîlé -crème truffée et foie gras — truffle cream and foie gras, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70

Venison fillet medallion

27.00

Médaillon de filet de biche , sauce aux airelles – baby poire au vin — cranberry sauce, baby pear in wine, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 650 kcal48 g carbsbalanced 65

Low-temperature veal entrecote

26.00

Noix d’entrecôte de veau cuite basse température , crème aux champignons des bois — wild mushroom cream, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 710 kcal45 g carbsdiabetes-friendlybalanced 73

Cod loin with herb crustpescatarian

23.00

Dos de cabillaud cuit sur peau en croute d’herbe sauce cardinal — cardinal sauce, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 620 kcal48 g carbsbalanced 73

Guinea fowl fillet

22.00

Filet de pintade – farce aux marrons et amandes sauce crème cognac — chestnut and almond stuffing, cognac cream sauce, mushroom potato duchesses and seasonal vegetable flan

estimate≈ 740 kcal48 g carbsbalanced 73

Christmas Catering Dec 24 - Dessert

Cocoa crisp

6.00

Croustillant au cacao – panna cotta canneberge et cerise – quenelle de mousse au chocolat au lait — cranberry and cherry panna cotta - milk chocolate mousse quenelle

estimate≈ 420 kcal38 g carbsheavy 35

Aged cheese plattervegetarian

6.00

Assiette de fromages affinés et accompagnements — with accompaniments

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Christmas Catering Dec 24 - Packages

Gourmet Menu

50.00

Menu Gourmand à choix multiple — multiple choice

estimate≈ 1800 kcal120 g carbsheavy 33

Children's Menu

25.00

Menu enfant

estimate≈ 800 kcal70 g carbsbalanced 66

Cheese Fondue — children's menuvegetarian

8.00

Fondue au fromage — menu enfant

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66

Breaded Chicken or Fish — children's menu

14.00

Poulet ou Poisson pané — menu enfant

estimate≈ 550 kcal45 g carbs

Dessert same as adult menu — children's menu

6.00

Dessert identique menu adulte — menu enfant

estimate≈ 300 kcal35 g carbs

Menu with 1 starter

50.00

Menu avec 1 entrée — With 4 amuse-bouches, cold or hot starter, main course, dessert

estimate≈ 1800 kcal120 g carbsheavy 29

Full menu

65.00

Menu complet — With 4 amuse-bouches, cold starter, hot starter, main course, dessert

estimate≈ 2100 kcal140 g carbsheavy 29

New Year's Catering Dec 31 - Cold Starter

Revisited lobster lasagnettepescatarian

24.00

Lasagnette revisitée homard – stracciatella de burrata – pesto de roquette – légumes croquants — Burrata stracciatella, arugula pesto, crunchy vegetables

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67

Farm guinea fowl terrine with dried fruits

18.00

Terrine de pintade fermière aux fruits secs –chutney de coing – pickles de légumes — Quince chutney, pickled vegetables

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

New Year's Catering Dec 31 - Hot Starter

Duo of sea bass fillet and musselspescatarian

19.00

Duo de filet de bar et moules – concassé de céleri et chorisitto sauce vin blanc — Celery concassé and chorisitto with white wine sauce

estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 82

Duck Parmentier style

19.00

Canard façon parmentier –butternut crémeux , gratiné en viennoise de parmesan — Creamy butternut, gratinated with Parmesan viennoise potatoes

estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65

New Year's Catering Dec 31 - Main Course

Guinea fowl fillet with fine poultry stuffing

22.00

Filet de pintadeau farce fine de volaille enrobé aux d’endives| sauce fine Champagne — Wrapped in endives, Champagne sauce, Pommes Amandines and seasonal vegetables

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

Roasted saddle of venison with 3-pepper sauce

27.00

Dos de biche rôti sauce 3 poivres — With Pommes Amandines and seasonal vegetables

estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73

Fresh catch of the day with beurre blancpescatarian

22.00

Pêche du moment | beurre blanc — With Pommes Amandines and seasonal vegetables

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73

New Year's Catering Dec 31 - Dessert

Crispy biscuit with pistachio cream

6.00

biscuit croustillant créme pistache – ganahce vanille – quenelle mangue — Vanilla ganache, mango quenelle

estimate≈ 350 kcal30 g carbsheavy 42

New Year's Catering Dec 31 - Packages

Scampi cassolette — children's menupescatarian

8.00

Cassolette de scampis — menu enfant

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66

Grilled beef steak B.M.H. — children's menu

14.00

Steak bêçuf grillé B.M.H. — menu enfant

estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71

Is this menu still right?

24veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a cheese plate and a children's cheese fondue. Most dishes contain meat or fish.

2 vegetarian and 0 vegan dishes out of 35

82dia
scoreestimate

Low Carb French Festive Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich main courses with vegetable sides. Cold starters generally have low carbohydrate counts.

20 diabetes-friendly · 35 dishes

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Practical

Address: Rue des Raspes 25, 6043 Charleroi
Hours: not known yet
Contact: +3271370096 info@lorchidee.be
Sources: Overture Maps Places (CDLA-Permissive 2.0), lorchidee.be/
Record: completeness 67 %, confidence 80 %

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