back to search

Table&Vin

Av. Paul Pastur 122, 6032 Charleroi

Closed now · opens Tue 12:00

€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gourmet Cellar
Main Course
30.00
Plat
estimate≈ 850 kcal60 g carbsbalanced 74
Starter – Main Course
45.00
Entrée – Plat
estimate≈ 1100 kcal80 g carbs
Main Course – Cheese or Dessert
39.00
Plat – Fromage ou Dessert
estimate≈ 1200 kcal90 g carbsheavy 44
Starter – Main Course – Cheese or Dessert
50.00
Entrée – Plat – Fromage ou Dessert
estimate≈ 1350 kcal100 g carbsheavy 31

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers Cave gourmande set courses. There are no vegetarian dishes listed.

0 vegetarian and 0 vegan dishes out of 4

0dia
scoreestimate

Only high carbohydrate menus

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant only offers fixed tasting menus. These options contain high amounts of carbohydrates.

0 diabetes-friendly · 4 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Av. Paul Pastur 122, 6032 Charleroi
Hours
Mon—
Tue12:00–13:30
Wed12:00–13:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat—
Sun—
La cave est ouverte de 11h00 à 17h00
Contact
+3271878918
Sources
Overture Maps Places (CDLA-Permissive 2.0), tableetvin.be/
Record
completeness 83 %, confidence 80 %

Own Table&Vin? Claim your place.