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Restaurant Guy Lassausaie

1 Rue de Belle-Sise, 69380 Chasselay

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

A la carte Starters
Lobster Salad
46.00
Salade de homard, champignons et artichaut, bouillon de légumes au gingembre et vinaigre de calamansi — with mushrooms and artichoke, vegetable broth with ginger and calamansi vinegar
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Brown Crab Cake
42.00
Gâteau de tourteau, avocat et caviar, salade de pois gourmands, velouté de fromage frais à la menthe fraîche — with avocado and caviar, snap pea salad, fresh cheese velouté with mint
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Langoustines
44.00
Langoustines en cheveux d’ange, chutney de tomates ananas confites au safran — with angel hair, saffron candied pineapple-tomato chutney
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Gillardeau Oysters N°2
44.00
Poêlée d’huîtres Gillardeau spéciales N°2, fondue de poireaux et galette de sarrasin au caviar — with leek fondue and buckwheat galette with caviar
estimate≈ 420 kcal28 g carbsbalanced 66
Soft-boiled Egg with Caviar
43.00
Œuf mollet au caviar, jus de carotte réduit citronnelle et gingembre, pickles de carottes des sables — reduced carrot juice with lemongrass and ginger, sand carrot pickles
estimate≈ 210 kcal8 g carbsdiabetes-friendly
A la carte Fish
Lobster and Porcini Risotto
50.00
Risotto de homard et cèpes
estimate≈ 750 kcal65 g carbsbalanced 65
Red Mullet
40.00
Rouget barbet cuit sur la peau, purée d’artichaut au foie gras, jus de veau et huile d’orange — skin-on, artichoke puree with foie gras, veal jus and orange oil
estimate≈ 580 kcal14 g carbsdiabetes-friendlybalanced 78
Sole Fillet
47.00
Filet de sole cuit sur l’arête, confit de citron, salade d’épinard et jus au genièvre — cooked on the bone, candied lemon, spinach salad and juniper berry jus
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 81
Tub Gurnard Fillet
45.00
Filet de barbue cuit vapeur, velouté de cresson iodé, compoté de fenouil et couteaux au citron confit — steamed, iodized watercress velouté, fennel compote and razor clams with candied lemon
estimate≈ 350 kcal16 g carbsdiabetes-friendlybalanced 85
Line-caught Sea Bass Fillet
48.00
Filet de bar de ligne rôti, galette de sarrasin au caviar, fine purée d’artichaut — roasted, buckwheat galette with caviar, fine artichoke puree
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 73
A la carte Meat
Pigeon from Ain
47.00
Pigeon de l’Ain cuit au foin en cocotte lutée, jus corsé, jeunes légumes et champignons — hay-cooked in a sealed pot, rich jus, young vegetables and mushrooms
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted Veal Sweetbreads
48.00
Ris de veau rôti au beurre noisette, légumes de saison jus de veau infusé à la reine des prés — with brown butter, seasonal vegetables, meadowsweet infused veal jus
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Bresse Chicken Breast
45.00
Poitrine de volaille de Bresse farcie de la cuisse confite, morilles, tartelette de foies blonds, jus à la sarriette — stuffed with confit leg, morilles, liver tartlet, savory thyme jus
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 78
Roasted Rack of Lamb
45.00
Carré d’agneau rôti sur l’os, millefeuille de légumes d’été confits jus réduit au romarin — on the bone, candied summer vegetable millefeuille, rosemary reduction
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Cheeses
Aged Cheese Platter
18.00
Assiette de fromages affinés
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
A la carte Desserts
Strawberries and Rhubarb
24.00
Fraises et rhubarbe acidulées, coulis de gariguettes au sureau, sorbet rhubarbe — gariguette coulis with elderberry, rhubarb sorbet
estimate≈ 280 kcal42 g carbsheavy 39
Tatin-style Apple
24.00
Pomme façon Tatin, sablé breton, rosace de pomme Granny Smith, sorbet pommes vertes et Manzana — Breton shortbread, Granny Smith apple, green apple and Manzana sorbet
estimate≈ 550 kcal62 g carbsheavy 30
Candied Lemon
24.00
Citron confit glacé, crémeux et croustillant sur son cake imbibé de Limoncello meringue fondante — creamy and crunchy on Limoncello soaked cake, melting meringue
estimate≈ 620 kcal68 g carbsheavy 27
Four Yellow Fruits
24.00
Quatre fruits jaunes rôtis et pochés, noix de Pécan, crème et glace amande — roasted and poached, pecans, almond cream and ice cream
estimate≈ 420 kcal48 g carbs
Cocoa Shortbread
24.00
Sablé cacao, mousse chocolat Guanaja grand cru, croustillant de noisettes et caramélisées, crème glacée chocolat Jivara — Guanaja chocolate mousse, caramelized hazelnut crunch, Jivara chocolate ice cream
estimate≈ 680 kcal52 g carbsheavy 29
€ 95 Menu
€ 95 Menu
95.00
Menu à 95 € — Spider crab and mushrooms in lemon vinegar marinade, red mullet cooked skin-on with artichoke puree
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 74
€ 130 Menu
€ 130 Menu
130.00
Menu à 130 € — Foie gras terrine, artichoke and smoked duck breast, langoustines with angel hair, tomato and pineapple chutney
estimate≈ 920 kcal35 g carbsbalanced 71
€ 150 Tasting Menu
€ 150 Tasting Menu
150.00
Menu dégustation à 150 € — Scrambled eggs with frogs, cèpes, garlic cream, lobster salad with mushrooms and artichoke, vegetable gin broth
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 77
Children's Menu
Children's Menu
30.00
Menu enfant — A starter, main course and dessert served in small portions
estimate≈ 600 kcal50 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian main courses. You can choose an assiette de fromages or desserts like the pomme façon Tatin.

0 vegetarian and 0 vegan dishes out of 24

78dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The fish and meat dishes are often suitable for carb-aware eating.

15 diabetes-friendly · 24 dishes

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Practical

Address
1 Rue de Belle-Sise, 69380 Chasselay
Hours
not known yet
Contact
+33478476259
Sources
Overture Maps Places (CDLA-Permissive 2.0), guy-lassausaie.com/
Record
completeness 67 %, confidence 80 %

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