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Au Petit Bonheur - Châteaulin, 26a Quai Charles de Gaulle

Quai Charles de Gaulle 26a, 29150 Châteaulin

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our set menus
L’unique
15.40
L’unique : plat unique — single main course
estimate≈ 700 kcal50 g carbsbalanced 73
L’équilibrée
18.40
L’équilibrée : entrée et plat – ou – plat et dessert — starter and main – or – main and dessert
estimate≈ 1100 kcal80 g carbs
La gourmande
22.40
La gourmande : entrée, plat et dessert — starter, main and dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Starters
Tuna terrine with cream cheese
Terrine de thon au fromage frais. — [ v ]
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Perfect egg with mushroom cream
Øuf parfait à la crème de champignons, lard crispy et compté. — with crispy bacon and compote
estimate≈ 320 kcal10 g carbsdiabetes-friendly
Country terrine with green pepper
Terrine de campagne au poivre vert.
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Melon and country ham
Melon et jambon de pays.
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 75
Tomato mozzarellavegetarian
Tomates mozzarella. — [ v ]
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 70
Eggplant, mushroom and shallot toasts on saladvegetarian
Toasts d’aubergine, champignons et échalotes sur salade. — [ v ]
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 65
Warm goat cheese salad on toastsvegetarian
Salade de chèvre chaud sur toasts. — [ v ]
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Avocado and shrimp verrine
2.00
Verrine d'avocat et crevettes, sauce cocktail. — with cocktail sauce
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Mussels with choice of sauce
Moules sauce au choix — crème, poivre, curry ou roquefort. — cream, pepper, curry or roquefort
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Pork tenderloin with curry
Filet mignon de porc au curry.
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Vegetable curryvegetarian
Curry de légumes, garniture au choix. — with choice of side dish
estimate≈ 480 kcal55 g carbsbalanced 80
Carbonade flamande
Carbonade flamande.
estimate≈ 750 kcal60 g carbsbalanced 73
Chicken strips with cream and mushroom sauce
Emincé de poulet, sauce à la crème et aux champignons.
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Butcher's cut
Pièce du boucher, sauce poivre ou roquefort. — pepper or roquefort sauce
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 74
Beef lasagna
Lasagne au bëf et sa salade verte. — with green salad
estimate≈ 850 kcal65 g carbsbalanced 69
Tartiflette
Tartiflette.
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 70
Fish and chips
Fish and chips, sauce tartare. — with tartare sauce
estimate≈ 800 kcal70 g carbs
Duck Parmentier
Parmentier de canard et sa salade verte. — with green salad
estimate≈ 750 kcal45 g carbsbalanced 65
Salmon fillet
Dos de saumon, sauce à la crème de poireaux. — with leek cream sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Fisherman's stew
Marmite du pêcheur, sauce aux poivrons. — with pepper sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 90
Moussakavegetarian
La vraie moussaka d'aubergines. — traditional eggplant moussaka
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
Grilled ham
Jambon grillé, sauce au choix. — with choice of sauce
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 77
Duck breast
8.00
Magret de canard, sauce au choix. — with choice of sauce
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Entrecôte steak
8.00
Entrecôte de bëf, sauce au choix. — with choice of sauce
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 71
Sauté of scallops and shrimp
8.00
Poîlée de Saint-Jacques et crevettes.
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 71
Cod
8.00
Cabillaud, crème et poireaux. — with cream and leeks
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Desserts
Seasonal fruit verrinevegetarian
Verrine d'un fruit du moment, mascarpone et spéculos. — with mascarpone and speculoos
estimate≈ 450 kcal40 g carbsheavy 34
Panna cottavegetarian
Panna cotta au coulis de fruits rouges. — with red fruit coulis
estimate≈ 350 kcal25 g carbsheavy 42
Crème brûléevegetarian
Crème brûlée à la vanille. — vanilla
estimate≈ 400 kcal22 g carbsheavy 40
Caramel applesvegetarian
Pommes caramel au beurre salé. — with salted butter
estimate≈ 500 kcal55 g carbsheavy 32
Vacherinvegetarian
Vacherin au coulis de fruits rouges. — with red fruit coulis
estimate≈ 400 kcal35 g carbsheavy 33
Profiterolesvegetarian
Profiteroles à la glace vanille, sauce au chocolat chaud. — with vanilla ice cream and hot chocolate sauce
estimate≈ 600 kcal50 g carbsheavy 28
Tiramisuvegetarian
Tiramisu au café. — coffee flavor
estimate≈ 450 kcal30 g carbsheavy 38
Chocolate moelleuxvegetarian
Moelleux au chocolat et sa crème anglaise. — with crème anglaise
estimate≈ 550 kcal45 g carbsheavy 30
Dark chocolate moussevegetarian
Mousse au chocolat noir. — [ v ]
estimate≈ 350 kcal20 g carbs
Café liégeoisvegetarian
Café liégeois. — [ v ]
estimate≈ 400 kcal35 g carbsheavy 33
Fruit saladvegetarian
Salade de fruits, jolie jolie. — fresh and colorful
estimate≈ 120 kcal25 g carbs
Café / thé gourmandvegetarian
Café / thé gourmand accompagné de 5 mini-desserts. — accompanied by 5 mini-desserts [ v]
estimate≈ 850 kcal95 g carbsheavy 18
Le Petit Bonheur celebration
Le Petit Bonheur en fête
39.90
A four-course menu
estimate≈ 2200 kcal180 g carbsheavy 33
Deconstructed foie gras Tatin
Tatin de foie gras déconstruite
estimate≈ 450 kcal30 g carbs
Scallop carpaccio
Carpaccio de Saint-Jacques — with lemon cubes
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Œuf cocotte with morilles and comtévegetarian
Œuf cocotte aux morilles et comté — with dipping toast [ v]
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Roasted duck breast
Magret rôti — butternut millefeuille and citrus condiments
estimate≈ 650 kcal35 g carbsbalanced 78
Sea bream fillet
Filet de dorade — beurre maître d’hôtel, baby potatoes and vegetables
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Stuffed roasted butternutvegetarian
Rôti de butternut farci — with crunchy salad [ v]
estimate≈ 420 kcal45 g carbsbalanced 71
Three chocolate dessertvegetarian
Entremets trois chocolats — [ v ]
estimate≈ 550 kcal45 g carbsheavy 30
Winter Pavlovavegetarian
Pavlova d’hiver et ses fruits exotiques — with exotic fruits [ v]
estimate≈ 480 kcal65 g carbsheavy 37
A touch of magic
Un soupçon de magie
47.90
A five-course menu
estimate≈ 2500 kcal210 g carbsheavy 39
Mustard-crusted rack of lamb
Carré d’agneau persillé à la moutarde — baby potatoes and roasted chestnuts
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
John Dory fillet
Filet de Saint-Pierre — with citrus butter, celery puree and broccoli
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Cheese duovegetarian
Duo de fromages — with a bouquet of greens
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
The Petit Bonheur Menu
Menu
37.50
menu entrée, plat et dessert — starter, main course and dessert
estimate≈ 1600 kcal140 g carbsheavy 39

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order eggplant moussaka or stuffed butternut squash. There are various desserts such as tiramisu and chocolate mousse. The menu also includes meat dishes like carbonnade flamande.

22 vegetarian and 0 vegan dishes out of 55

80dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. There is a wide selection of meat and fish.

27 diabetes-friendly · 55 dishes

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Practical

Address
Quai Charles de Gaulle 26a, 29150 Châteaulin
Hours
Mon12:00–13:30, 19:00–20:30
Tue12:00–13:30
Wedclosed
Thu12:00–13:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30, 19:00–20:30
Les horaires d’ouverture peuvent varier selon les périodes de l’année.
Contact
+33298813850 restaurantaupetitbonheur@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantaupetitbonheur.fr/
Record
completeness 83 %, confidence 80 %

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