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Le Chaumes en Braise

rue de l'Église 4, 44320 Chaumes-en-Retz

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starter
Salmon rillette with dill
Rillette de saumon à l'aneth, crème au citron vert, blinis et oeufs de lumps — with lime cream, blinis and lumpsfish roe
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Gourmet Platter
Assiette Gourmande — dried duck breast, foie gras mousse, poultry gizzards
estimate≈ 450 kcal6 g carbsdiabetes-friendly
Main Course
Fresh market fish
Poisson frais de la criée cuit à la vapeur, risotto jus yuzu, émulsion de coquillages de nos côtes — steamed, yuzu risotto, local shellfish emulsion
estimate≈ 620 kcal55 g carbsbalanced 73
Duck confit leg
Cuisse de canard confite, pomme Anna, mâche et éclats de noisettes, jus au Porto — pomme Anna, lamb's lettuce, hazelnut pieces, Port wine jus
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Dessert
Nougat glacé
Nougat glacé, glace pistache, coulis aux fruits rouges — pistachio ice cream, red fruit coulis
estimate≈ 540 kcal48 g carbsheavy 30
Friends' Christmas log
La bûche de noël des copains, à l'exotique, nage kiwi passion — exotic, kiwi passion fruit juice
estimate≈ 610 kcal62 g carbsheavy 28
4-course variantvegetarian
4.50
Variante 4 plats avec assiette de fromages — with cheese platter
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Menu
23.90
estimate≈ 1200 kcal120 g carbsheavy 43
Chef's Menu
Chef's Menu
38.90
Menu du Chef
estimate≈ 1500 kcal140 g carbsheavy 31
Starters
Piquillo gaspachovegetarian
13.90
Gaspacho de piquillos, burrata crémeuse, pesto basilic et pignon de pin, piment d’Espelette — creamy burrata, basil pesto, pine nuts, Espelette pepper
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 65
Tuna Tataki with sesame
13.90
Tataki de Thon au sésame, radis blue meat mariné vinaigre de riz, pousse de petits pois, wasabi — rice vinegar marinated blue meat radish, pea shoots, wasabi
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Salmon gravlax
13.90
Saumon gravlax, blinis au fromage de chèvre frais, tartare d’algues et œufs de hareng, concombre croquant — fresh goat cheese blinis, algae tartare, herring roe, crunchy cucumber
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Beef carpaccio with tomato
13.90
Carpaccio de bœuf autour de la tomate, cive et oignon de notre maraîcher, huile de noisette torréfiée — local chives and onion, toasted hazelnut oil
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Local hake
22.90
Merlu de nos côtes cuit vapeur, crevettes grises, oignon nouveau, pommes de terre de Noîrmoutier, écume de lieu noir fumé — steamed, grey shrimp, spring onion, Noîrmoutier potatoes, smoked pollack foam
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 85
Octopus and cuttlefish
22.90
Poulpe et supions saisis à la plancha, risotto à l’encre de seiche, tomate confite, copeaux de parmigiano reggiano, émulsion citronnelle — seared on plancha, squid ink risotto, confit tomato, Parmigiano Reggiano, lemongrass emulsion
estimate≈ 680 kcal58 g carbsbalanced 77
Roasted beef hanger steak
22.90
Onglet de boeuf rôti, jus au miso brun, caviar d’aubergines au zaatar Libanais, tagliatelles de courgettes jaunes marinées à la coriandre — brown miso jus, Lebanese zaatar eggplant caviar, coriander marinated yellow zucchini tagliatelle
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Yellow poultry supreme
22.90
Suprême de volaille jaune, cuit basse température, mousseline de petits pois, jeunes carottes fanes, jus au vin jaune, condiment truffe — low temperature cooked, pea mousseline, young carrots, vin jaune jus, truffle condiment
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Desserts
Molten dark chocolate cake
8.90
Moelleux au chocolat noir au cœur coulant, glace gourmande au pop-corn, caramel au beurre salé des Moutiers — popcorn ice cream, salted butter caramel from Moutiers
estimate≈ 650 kcal55 g carbsheavy 26
Seasonal yellow fruits
8.90
Fruits jaunes de saison, génoise au citron, yaourt glacé et fraîcheur de mélisse officinale — lemon sponge cake, frozen yogurt, fresh lemon balm
estimate≈ 420 kcal48 g carbs
Red fruit harmony
8.90
Harmonie de fruits rouges, meringue à la pistache, crème vanille de Madagascar et son sorbet acidulé — pistachio meringue, Madagascar vanilla cream, tangy sorbet
estimate≈ 480 kcal52 g carbsheavy 39
Notre véritable Tiramisu des Copains
8.90
estimate≈ 550 kcal45 g carbsheavy 27
Café gourmand
8.90
yellow fruit sweetness, popcorn nougatine, red fruit verrine, vanilla ice cream
estimate≈ 480 kcal65 g carbsheavy 37

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the piquillo gaspacho with burrata. A cheese plate is available as part of the four-course menu.

2 vegetarian and 0 vegan dishes out of 22

75dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The menu includes vegetable alternatives like zucchini tagliatelle.

11 diabetes-friendly · 22 dishes

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Practical

Address
rue de l'Église 4, 44320 Chaumes-en-Retz
Hours
Monclosed
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–00:00
Sat12:00–14:00, 19:00–00:00
Sunclosed
Contact
+33251749616
Sources
Overture Maps Places (CDLA-Permissive 2.0), lechaumesenbraise.fr/
Record
completeness 83 %, confidence 80 %

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