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Terre de Feu

Chaussée de Huy 205, 1325 Chaumont-Gistoux

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our starters
Duck and foie gras terrine
20.00
La terrine de canard et foie gras et ses garnitures — with garnishes
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Parma ham with melon
20.00
Le jambon de parme au melon
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 73
Salmon carpaccio with citruspescatarian
25.00
Le carpaccio de saumon aux agrumes
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
20.00
La vitello tonnato
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Burrata Imperialevegetarian
20.00
La burrata impériale
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Grilled scampipescatarian
20.00
Les scampis grillés (sauce tartare) — tartare sauce
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Grilled prawnspescatarian
20.00
Les gambas grillé
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Our pasta
Pasta with smoked salmonpescatarian
25.00
Les pâtes au saumon fumé
estimate≈ 750 kcal70 g carbsbalanced 67
Pasta with ragout
20.00
Les pâtes au ragoût
estimate≈ 800 kcal75 g carbsbalanced 69
Pasta Carbonara
25.00
Les pâtes carbonara
estimate≈ 850 kcal70 g carbs
Our main courses
Grilled Irish pure beef filletgluten_free
40.00
Filet Pur irlandais grillé
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Sauce
5.00
Sauce poivre / béarnaise / archiduc — pepper / béarnaise / archiduc
estimate≈ 150 kcal4 g carbsdiabetes-friendly
Veal liver Venetian style
30.00
Le foie de veau à la vénitienne
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Escalope Milanese
30.00
L'escalope milanese
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 69
Escalopine with lemon
30.00
L'escalopine au citron
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Osso Buco alla Genovese
25.00
L'osso buco à la genovese
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Sole Meunièrepescatarian
40.00
La sole belle meunière
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Tomato with grey shrimpspescatarian
30.00
La tomate crevettes grises
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 84
Our desserts
Le Panachévegetarian
10.00
estimate≈ 500 kcal60 g carbsheavy 32
La Brésiliennevegetarian
10.00
estimate≈ 600 kcal50 g carbsheavy 28
Tarte Tatinvegetarian
10.00
La tarte tatin
estimate≈ 450 kcal55 g carbsheavy 34
Chocolate fondantvegetarian
10.00
Fondant au chocolat
estimate≈ 520 kcal42 g carbsheavy 31
Local strawberry saladvegan
12.00
La salade de fraises du pays
estimate≈ 180 kcal25 g carbs

Is this menu still right?

49veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the burrata impériale as a starter. Desserts like the tarte tatin and the salade de fraises are vegetarian. There are no vegetarian main courses on the menu.

6 vegetarian and 1 vegan dishes out of 23

73dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. Starters generally have low sugar content.

15 diabetes-friendly · 23 dishes

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Practical

Address
Chaussée de Huy 205, 1325 Chaumont-Gistoux
Hours
Mon12:00–14:30, 19:00–21:30
Tue12:00–14:30, 19:00–21:30
Wed12:00–14:30, 19:00–21:30
Thu12:00–14:30, 19:00–21:30
Fri12:00–14:30, 19:00–21:30
Sat12:00–14:30, 19:00–21:30
Sun12:00–14:30, 19:00–21:30
Contact
+3210680769
Sources
Overture Maps Places (CDLA-Permissive 2.0), terredefeu.be/
Record
completeness 83 %, confidence 85 %

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