Restaurant Le Normand
rue de Rambouillet 31, 78460 Chevreuse
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Appetizers
House-smoked Salmon
Le Saumon Fumé par nos soins, mousseline d’avocat — with avocado mousseline
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
Serrano Ham Salad
La salade aux copeaux de jambon de Serrano d’Espagne — with Spanish Serrano ham shavings
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Roasted Camembertvegetarian
Le camembert rôti dans sa boite, cuisiné au calvados — cooked with calvados in its box
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Warm Country Salad
La salade champêtre tiède de Caille Flambée au Cognac et Magret Fumé Maison — with Cognac-flambéed quail and house-smoked duck breast
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Coquilles Saint-Jacques Feuillantine
La Feuillantine de Coquilles Saint-Jacques à la crème de saumon fumé — with smoked salmon cream
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Gourmet Salad
La Salade Gourmande des Fins Gourmets — confit gizzards, smoked duck breast, duck confit, truffled foie gras
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Main Courses
Catch of the Day
La Mer au gré des Marées et sa crème légèrement anisée — with lightly aniseed cream
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
Beef Steak
La pièce de Bæuf sauce aux poivres — with pepper sauce
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 72
Farm Pork Belly
La poitrine de cochon fermier de huit heures sauce au foie gras — slow-cooked for 8 hours with foie gras sauce
estimate≈ 920 kcal22 g carbsdiabetes-friendlybalanced 66
Guinea Fowl Supreme
Le suprême de pintade et sa sauce au foie gras — with foie gras sauce
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 73
Veal Loin
La longe de carré de veau cuite basse température et sa sauce à la Normande — low-temperature cooked with Normande sauce
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 69
Seafood Papillote
La papillote de la mer aux St-Jacques à la crème de langoustines — with Coquilles Saint-Jacques and langoustine cream
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Beef Fillet Medallion
Le Médaillon de Filet de Bæuf en croúbte sauce foie gras — in crust with foie gras sauce
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Cheeses
Aged Cheese Plattervegetarian
L’assiette de Fromages Affinés
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 67
Warm Chavignolvegetarian
Le Chavignol chaud sur toast et roquette — on toast with rocket
estimate≈ 380 kcal25 g carbs
Roquefort Soupvegetarian
La soupière de roquefort en croúbte — in crust
estimate≈ 620 kcal40 g carbs
Desserts
Bourbon Vanilla Cream
Le crémeux à la vanille Bourbon
estimate≈ 420 kcal32 g carbsheavy 39
Chocolate Truffle
Le Truffé tout Chocolat — all chocolate
estimate≈ 550 kcal45 g carbsheavy 30
Normande Clafoutis
Le clafoutis Normand servi chaud — served warm
estimate≈ 480 kcal52 g carbsheavy 39
Homemade Profiterole
La profiterole maison au chocolat chaud — with warm chocolate
estimate≈ 620 kcal58 g carbsheavy 27
Tarte Tatin
La tarte des demoiselles Tatin au caramel beurre salé — with salted butter caramel
estimate≈ 650 kcal60 g carbsheavy 26
Valrhona chocolate fondant
Le moelleux tout chocolat Valrhona et son coulis chocolat — with chocolate coulis
estimate≈ 550 kcal40 g carbsheavy 30
Omelette Norvégienne
L'Omelette Norvégienne Flambée au Rhum des Iles — flambéed with Rhum des Iles
estimate≈ 700 kcal55 g carbsheavy 21
TAKE AWAY
Stuffed poultry
28.20
Volaille farcie (Chapon fermier ou Pintade chaponnée) — Farm-raised capon or fattened guinea fowl
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Beef fillet in pastry
94.50
Filet de Boeuf en croûte au foie gras et truffé — with foie gras and truffle
estimate≈ 850 kcal35 g carbsdiabetes-friendly
Oysters N°2 Spécialespescatarian
Huîtres N°2 Spéciales (La douzaine) — dozen
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 79
Homemade Foie Gras Mi-Cuit
178.00
Foie Gras Mi-Cuit truffé Maison en terrine tranché ou entier — truffled, in terrine, sliced or whole
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Oval terrine 20*15
20.00
Terrine ovale 20*15 avec couvercle — with lid
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Homemade smoked salmonpescatarian
72.00
Saumon Fumé Maison à la sciure de hêtre — smoked with beechwood sawdust
estimate≈ 220 kcal0 g carbsdiabetes-friendlybalanced 67
Smoked duck breast ham
68.00
Jambon de Magret de Canard Fumé
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
Duck legs
48.20
Cuisses (Les Confits de Canard Maison) — Homemade duck confit
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Duck breasts
56.30
Magrets (Les Confits de Canard Maison) — Homemade duck confit
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Duck wings
28.60
Ailerons (Les Confits de Canard Maison) — Homemade duck confit
estimate≈ 400 kcal0 g carbsdiabetes-friendlybalanced 71
Basic Menu
Base menu
59.00
Menu de base — includes coffee and one bottle of red, white or rosé wine for 4 people
estimate≈ 600 kcal25 g carbsheavy 29
Amuse-bouche verrinepescatarian
La verrine de Mise en Bouche Le Saumon Fumé par nos soins, tartare d’endives — Homemade smoked salmon and endive tartare
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Traditional Trou Normandien
Le Traditionnel Trou "Normand"
estimate≈ 150 kcal12 g carbs
« Tradition » / « Fin Gourmet » Menu
Menu « Tradition »
38.00
estimate≈ 1800 kcal120 g carbsheavy 33
Menu « Fin Gourmet »
45.00
estimate≈ 2100 kcal140 g carbsheavy 33
Main + dessert formula
32.00
La formule Plat + dessert — valid only from Wednesday lunch to Friday lunch
estimate≈ 1400 kcal90 g carbsheavy 32
Main + dessert formula
39.00
La formule Plat + dessert — valid only from Wednesday lunch to Friday lunch
estimate≈ 1500 kcal100 g carbsheavy 28
Amuse-bouche verrine
La verrine de mise en bouche
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Serrano ham platter
L'assiette de jambon de Serrano d²Espagne — from Spain
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Crispy Pont-L'Évêque
Le croustillant de Pont-LÃvéque, pommes et andouille à l'ancienne — with potatoes and traditional andouille
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Gaspachovegan
Le gaspacho aux pignons de pin — with pine nuts
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Homemade smoked salmon platterpescatarian
L'assiette au saumon fumé maison par nos soins
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Foie gras
Le foie gras, terrine truffée mi-cuit et figue confite au jus de raisin — half-cooked truffle terrine and candied fig with grape juice
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Sea bass ceviche
Le ceviche de bar aux saveurs exotiques — with exotic flavors
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 79
Fish of the day
Le poisson du moment et son espuma de beurre blanc — with beurre blanc espuma
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Angus flank steak
La bavette Angus à la crême au camembert — with camembert cream
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
Vegetarian cassolettevegetarian
La cassolette végétarienne de lasagnes courgettes mozzarella au pesto — zucchini mozzarella lasagna with pesto
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 73
Roasted Turbot fillet
Le pavé de Turbot rôti au four — oven-baked
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 69
Pink leg of lamb slice
La tranche de gigot d’agneau rosé, crême d’ail et thym — with garlic cream and thyme
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 69
Duck breast
Le magret de canard aux baies rouges — with red berries
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 68
Angus ribeye
La noix d’entrecôte de bêëf « Angus » juste snackée — lightly seared
estimate≈ 820 kcal20 g carbsdiabetes-friendlybalanced 66
Live lobster
Le homard du vivier rôti et flambé — roasted and flambéed
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
Apple crumble with speculoos
Le crumble de pommes aux spéculos
estimate≈ 450 kcal55 g carbsheavy 34
Homemade sorbet trilogy
La trilogie de sorbets maison du moment — Seasonal flavors
estimate≈ 180 kcal40 g carbsheavy 32
Coconut Bourbon vanilla panna cotta
La panna cotta coco vanille Bourbon et son coulis de mangue — With mango coulis
estimate≈ 320 kcal30 g carbsheavy 42
Crème catalane
La crème catalane flambée au Grand Marnier — Flambéed with Grand Marnier
estimate≈ 380 kcal35 g carbsheavy 34
Vanilla lemon cheesecake with Oreo
Le cheesecake vanille citron aux Oréo et son coulis — With coulis
estimate≈ 520 kcal45 g carbsheavy 28
Normande profiterole
La profiterole normande au caramel beurre salé — With salted butter caramel
estimate≈ 600 kcal50 g carbsheavy 25
Is this menu still right?
46veggie
scoreestimate
scoreestimate
French cuisine with limited options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian choices include a vegetable lasagna with zucchini and mozzarella or a gazpacho with pine nuts. There are several cheese dishes such as roasted camembert and roquefort soup.
7 vegetarian and 1 vegan dishes out of 66
75dia
scoreestimate
scoreestimate
Low carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses. The meat and fish options are generally low in carbohydrates.
44 diabetes-friendly · 65 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- rue de Rambouillet 31, 78460 Chevreuse
- Hours
- Mon—Tue—Wed12:00–14:30, 19:30–22:00Thu12:00–14:30, 19:30–22:00Fri12:00–14:30, 19:30–22:00Sat12:00–14:30, 19:30–22:00Sun12:00–14:30Ouvert du Mercredi midi au Dimanche midi. Déjeuner à partir de 12h00. Dîner à partir de 19h30. Closing times not specified in text
- Contact
- +33130520993
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantlenormand.fr
- Record
- completeness 83 %, confidence 79 %