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Le Morgan'Dine

rue Charles Pathé 18, 77173 Chevry-Cossigny

Open now · until 14:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Burrata
1.00
LA burrata — Creamy burrata, candied tomato tartare, chorizo matchsticks, hazelnut pieces and seasonal fruit.
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Salmon
16.00
LE SAUMON — Beetroot salmon gravlax, parmesan waffle and dill cream.
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Foie Gras
19.00
LE FOIE GRAS — Pan-seared foie gras, melting rhubarb, roasted strawberries and hazelnut crumble.
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Arancini
15.00
LES ARANCINI — Truffle arancini, mozzarella heart and truffle mayonnaise.
estimate≈ 420 kcal32 g carbs
Main Courses
Rigatoni
22.00
LEs rigatoni — Rigatoni, truffle cream and 24-month aged Parmigiano Reggiano.
estimate≈ 750 kcal65 g carbs
Salmon
28.00
Le saumon — Salmon tataki, panko sesame crust, crunchy vegetable achard, avocado and yuzu pearls.
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 73
Cod
32.00
le cabillaud — Roasted cod loin, lemon and anchovy crust. Frégola sarda and reduced jus.
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Pork Tenderloin
25.00
le mignon de porc — Pork tenderloin in puff pastry, carrot puree and baby carrot. Morel cream.
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Chef's Suggestion
LA SUGGESTION DU CHEF — Will be announced by Amandine or Katia
estimate≈ 650 kcal30 g carbsbalanced 73
DISCOVERY MENU
Tomato Tartare
70.00
TARTARE DE TOMATES sur son sablé breton — On a Breton shortbread
estimate≈ 280 kcal25 g carbs
Goat Cheese Purse
70.00
AUMÔNIÈRE DE CHÈVRE MIEL et fruits secs — Honey and dried fruits
estimate≈ 350 kcal22 g carbs
Asparagus Puff Pastry
70.00
FEUILLETÉ D’ASPERGE sauce hollandaise — Hollandaise sauce
estimate≈ 380 kcal28 g carbs
Salmon Fillet
70.00
PAVÉ DE SAUMON beurre blanc citronné — Lemon beurre blanc. Sides: gratin dauphinois and crunchy vegetables
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Poultry Supreme
70.00
SUPRÊME DE VOLAILLE sauce vin blanc — White wine sauce, tarragon jus, sweet potato puree & chips
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Beef Fillet
70.00
PAVÉ DE BOEUF sauce forestière — Forestière sauce. Sides: gratin dauphinois and crunchy vegetables
estimate≈ 880 kcal42 g carbsdiabetes-friendlybalanced 68
Cod Loin
70.00
DOS DE CABILLAUD — Beurre blanc, on a bed of greens & bacon chips
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Brie de Meaux
70.00
Accompanied by a mesclun salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Dessert Buffet
70.00
BUFFET DE DESSERTS — Raspberry cake, chocolate crunch, exotic
estimate≈ 600 kcal70 g carbsheavy 32
PLEASURE MENU
Salmon and Avocado Millefeuille
80.00
MILLEFEUILLE DE SAUMON ET AVOCAT vinaigrette passionnée — Passion fruit vinaigrette
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Creamy Burrata
80.00
BURRATA CRÉMEUSE houmous, coeur d’artichaut — Hummus, artichoke heart
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Veal Pavé
80.00
PAVÉ DE VEAU purée truffée & légumes croquants — truffle puree & crunchy vegetables
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Yellow Chicken Supreme
80.00
SUPRÊME DE POULET JAUNE
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Cheese Plate (2 Cheeses)
80.00
ASSIETTE DE FROMAGE (2 Fromages) — Choice of: Comté, Brie, Goat, & Blue, served with mesclun salad
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74
Dessert Buffet
80.00
BUFFET DE DESSERTS — Framboisier, chocolate croquant, exotic
estimate≈ 800 kcal90 g carbsheavy 24
GOURMET MENU
Salmon Tartare
95.00
TARTARE DE SAUMON et son craquant, glace au wasabi — with crunch and wasabi ice cream
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Tuna Tataki
95.00
TATAKI DE THON et son achard de chou blanc et carottes — with white cabbage and carrot achard
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76
Foie Gras
95.00
FOIE GRAS et son chutney de pommes, poires aux deux raisins — with apple chutney, pears and two types of grapes
estimate≈ 450 kcal20 g carbs
Roasted Scallops
95.00
NOIX DE SAINT-JACQUES RÔTIES — reduced rosemary jus & truffle shavings
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Beef Fillet Rossini
95.00
FILET DE BOEUF ROSSINI — sweet potato puree & sweet potato chips
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Duck Breast
95.00
MAGRET DE CANARD — raspberry sauce & crunchy vegetables
estimate≈ 620 kcal20 g carbsbalanced 78
Sea Bass Fillet
95.00
FILET DE BAR sauce vierge, légumes croquants — sauce vierge, crunchy vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Beef Fillet
95.00
FILET DE BOEUF — vegetable achard
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Cheese Plate (3 Cheeses)
95.00
ASSIETTE DE FROMAGE (3 Fromages) — Choice of: Comté, Brie, Goat, Blue & St Nectaire, served with mesclun salad
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Dessert Buffet
95.00
BUFFET DE DESSERTS — Framboisier, chocolate croquant, exotic, pièce montée + mignardises
estimate≈ 950 kcal110 g carbsheavy 22
GASTRONOMIC MENU
Pan-seared Foie Gras
125.00
ESCALOPE DE FOIE GRAS POÊLÉE — roasted peach quarters, peach coulis, yuzu pearls
estimate≈ 420 kcal22 g carbs
Andalusian Gazpacho
125.00
GASPACHO ANDALOU — with gingerbread cubes
estimate≈ 250 kcal35 g carbs
Sorbet
125.00
estimate≈ 120 kcal25 g carbsheavy 39
Cod Loin
125.00
DOS DE CABILLAUD — crunchy vegetables & bacon chips
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese Trio and Salad
125.00
TRIO DE FROMAGE ET SA SALADE — goat, brie and comté
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Dessert Buffet or Plated Dessert
125.00
BUFFET DE DESSERTS OU DESSERT À L’ASSIETTE — Framboisier, chocolate croquant, exotic, pièce montée + mignardises
estimate≈ 950 kcal110 g carbsheavy 22
COCKTAIL & BUFFET PACKAGES
Aperitif Package
17.60
FORMULE APÉRITIF (8 PIÈCES SALÉES) — 8 savory pieces
estimate≈ 800 kcal40 g carbsdiabetes-friendly
Cocktail Package
26.40
FORMULE COCKTAIL (9 PIÈCES SALÉES, 3 PIÈCES SUCRÉES) — 9 savory pieces, 3 sweet pieces
estimate≈ 1100 kcal70 g carbsheavy 37
Lunch Package
39.40
FORMULE DÉJEUNER (9 PIÈCES SALÉES, 3 PIÈCES SUCRÉES) — 9 savory pieces, 3 sweet pieces
estimate≈ 1300 kcal85 g carbsheavy 22
Dinner Package
41.80
FORMULE DINATOIRE (12 PIÈCES SALÉES, 6 PIÈCES SUCRÉES) — 12 savory pieces, 6 sweet pieces
estimate≈ 1600 kcal110 g carbsheavy 21
Cold Buffet
30.00
BUFFET FROID — Salads, meats, charcuterie, cheeses... dessert buffet
estimate≈ 1200 kcal60 g carbs
Cold and Hot Buffet
40.00
BUFFET FROID ET CHAUD — Starters, charcuterie, cheeses... meats, fish, starches and vegetables, dessert buffet
estimate≈ 1500 kcal80 g carbsheavy 33
Brunch Buffet
30.00
BUFFET BRUNCH — Pastries, eggs & bacon, charcuterie, raw vegetables, fresh fruit...
estimate≈ 1100 kcal70 g carbs
Lunch*
40.00
Larger portions
estimate≈ 1300 kcal70 g carbs
COCKTAIL PIECES
Duck breast skewer
Pique de magret de canard, framboise, vinaigre réduit — Raspberry, vinegar reduction
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Foie gras Cannelé
Cannelé au foie gras, groseille — Currant
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Foie gras Madeleine
Madeleine aux quatre épices, foie gras, coriandre — Four-spice, coriander
estimate≈ 170 kcal12 g carbsdiabetes-friendly
Savory Macaron
Macaron salé
estimate≈ 110 kcal10 g carbsdiabetes-friendly
Scallop Pipette
Pipette de lait de coco Saint-Jacques — Coconut milk
estimate≈ 90 kcal5 g carbsdiabetes-friendly
Prawn skewer
Pique de gambas aux deux sésames — Two types of sesame
estimate≈ 100 kcal4 g carbsdiabetes-friendlybalanced 69
Homemade salmon rillette navette
Navette de rillette de saumon maison
estimate≈ 160 kcal15 g carbsdiabetes-friendly
Foie gras Croustade
Croustade de foie gras, chutney de figue — Fig chutney
estimate≈ 190 kcal14 g carbsdiabetes-friendly
Crab Sucrine de la mer
Sucrine de la mer au crabe
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Tomato-mozzarella skewer
Pique de tomates séchées, mozzarella bille au pistou — Sun-dried tomatoes, mozzarella balls with pistou
estimate≈ 110 kcal6 g carbsdiabetes-friendly
Caesar-style wrap
Wrap façon césar
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 70
Vegetable rollvegan, vegetarian
Roulé végétal, courgettes, roquette & tomates séchées — Zucchini, arugula & sun-dried tomatoes
estimate≈ 130 kcal15 g carbsdiabetes-friendlybalanced 78
Tuna club
Club au thon, noisettes concassées — with crushed hazelnuts
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Savory tartlets
Tartelettes salées (caviar d’aubergine, tartare du soleil) — eggplant caviar, tartare du soleil
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Mini hamburger
estimate≈ 180 kcal15 g carbs
Accras
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Samosa
Samoussa
estimate≈ 130 kcal12 g carbsdiabetes-friendly
Croque-monsieur
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Corn flake chicken fingers
Finger poulet corn flakes
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70
Breaded camembert
Camembert pané
estimate≈ 210 kcal10 g carbsdiabetes-friendly
ANIMATIONS
Shellfish platter
6.00
PÔLE DE L’ÉCAILLER (HUITRES, BULOTS, CREVETTES, VINAIGRE, ÉCHALOTES, PAIN & BEURRE) — oysters, whelks, shrimp, vinegar, shallots, bread & butter
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 71
Seafood platter
5.00
PÔLE DE LA MER (DÉCOUPE DE SAUMON GRAVELAX, BLINIS, CRÈME RAIFORT & CITRON OU RISOTTO DE SAINT-JACQUES) — salmon gravlax, blinis, horseradish cream & lemon or scallop risotto
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 65
South-West platter
7.00
PÔLE DU SUD-OUEST (FOIE GRAS POÊLÉ, FLEUR DE SEL SUR PAIN D’ÉPICES & PAIN DE CAMPAGNE OU JAMBON DE PAYS SUR BROCHE) — seared foie gras, fleur de sel on gingerbread & country bread or local ham
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 65
Italian platter
6.00
PÔLE ITALIEN (POSTE À PASTAS : DEUX SORTES DE PATES) — pasta station: two types of pasta
estimate≈ 600 kcal80 g carbsbalanced 73
CHILDREN'S MENU
Children's menu
16.50
FORMULE ENFANT (ASSIETTE DE CRUDITÉS, NUGGETS & POTATOES, MOELLEUX CHOCOLAT) — crudités plate, nuggets & potatoes, chocolate fondant
estimate≈ 850 kcal90 g carbs
MENU
Starter + main or main + dessert
25.00
Entrée + plat ou plat + dessert
estimate≈ 1100 kcal80 g carbs
Starter + main + dessert
28.00
Entrée + plat + dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Main course only
18.00
Plat seul
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

18veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose rigatoni with truffle cream or truffle arancini. There is also a vegetable wrap with zucchini and arugula among the cocktail pieces.

1 vegetarian and 1 vegan dishes out of 48

74dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses like beef, veal, and fish. There is a wide selection of low-carb starters.

49 diabetes-friendly · 76 dishes

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Practical

Address
rue Charles Pathé 18, 77173 Chevry-Cossigny
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00, 19:30–22:00
Sat19:30–22:00
Sun—
Conflicting information in text: some sections mention Tue-Fri 12:00-14:30 and Fri-Sat 19:30-22:30
Contact
+330164057389 contact@lemorgandine.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemorgandine.fr/
Record
completeness 83 %, confidence 95 %

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