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Le Bord du Lac

Port de Ribou, 49300 Cholet

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share for appetizers
Peanuts or crackers
2.50
Cacahuètes ou crackers
estimate≈ 250 kcal15 g carbs
Olivesvegan
3.50
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Fritures de joëls
9.50
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Vegetable tempuravegetarian
8.00
Tempuras de légumes — 12 pieces
estimate≈ 350 kcal30 g carbs
Squid tempura
8.00
Tempuras d'encornets — 12 pieces
estimate≈ 380 kcal25 g carbs
Shrimp tempura
8.00
Tempuras de crevettes — 8 pieces
estimate≈ 360 kcal22 g carbs
Starters
Summer salad
8.50
Saladette d'été — Marinated shrimp, rice, pineapple, zucchini and sweet potato tagliatelle, cherry tomatoes, red onion
estimate≈ 280 kcal35 g carbsbalanced 81
Burrata (50 g)vegetarian
8.50
On a bed of zucchini spaghetti, cherry tomatoes, green mint pesto
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Nordic tartine
9.50
Tartine nordique — Swedish bread, cucumber cream, smoked salmon
estimate≈ 310 kcal25 g carbsdiabetes-friendly
Tarte fine
9.00
Summer vegetables and cured ham
estimate≈ 340 kcal28 g carbs
Main Courses
Summer salad
17.50
Salade d'été — Marinated shrimp, rice, pineapple, zucchini and sweet potato tagliatelle, cherry tomatoes, red onion
estimate≈ 550 kcal65 g carbsbalanced 82
Burrata (100 g)vegetarian
17.50
Heirloom tomatoes, zucchini spaghetti, green mint pesto
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 70
Linguine with creamy basil pesto and parmesanvegetarian
17.50
Linguines pesto crémeux basilic et parmesan — Seasonal vegetables
estimate≈ 680 kcal75 g carbsbalanced 67
Fisherman's platterpescatarian
19.50
Assiette du pêcheur — Depending on the catch, rice and seasonal vegetables
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
Fish and chips
17.50
Fries and salad
estimate≈ 850 kcal70 g carbs
Whole grilled fish of the daypescatarian
Poisson du moment grillé entier — Side dish of the day
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 85
Pulled pork
19.50
Effiloché de cochon — Parsley baby potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Chicken thigh marinated in sumac and lemon
18.50
Cuisse de poulet marinade au sumac et au citron — Seasonal vegetables
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Grilled beef
Pièce de boeuf grillée — Fries, salad
estimate≈ 820 kcal50 g carbs
Vitello Tonnato
22.00
Veal roast carpaccio, tuna and anchovy sauce, capers, parmesan, fries and arugula
estimate≈ 780 kcal45 g carbs
California Style Burger
18.50
Burger façon Californienne — Charolais beef patty (180g), cheddar, guacamole, tomatoes, red onions, fries, salad
estimate≈ 1150 kcal65 g carbs
Desserts
Cheese Plate (3 cheeses)vegetarian
9.50
Assiette de 3 fromages — Tomme, galet de la Loire, ash-coated goat cheese and salad
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Vanilla and Coconut Flan
8.50
Flan vanille et coco — Mango compote
estimate≈ 420 kcal35 g carbsheavy 35
Chocolate Ganache Mousse
9.50
Mousse de ganache chocolat — With black olive shards and hazelnuts
estimate≈ 550 kcal25 g carbs
Trifle
8.50
Whipped cream, streusel crumble, red fruits scented with lemon balm
estimate≈ 480 kcal42 g carbsheavy 33
Dessert Platter
8.00
Farandole de desserts — 5 pieces
estimate≈ 600 kcal55 g carbsheavy 28
Set Menus
Lunch Special
22.50
Formule du midi — Drinks not included
estimate≈ 1200 kcal80 g carbs
Menu
31.00
Drinks not included
estimate≈ 1500 kcal100 g carbsheavy 40
Menu Ribee
12.00
Children up to 10 years, served with fries
estimate≈ 750 kcal60 g carbs

Is this menu still right?

56veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose vegetable tempura, burrata or linguine with pesto. There is a cheese plate for dessert. The menu contains a lot of fish and meat.

6 vegetarian and 1 vegan dishes out of 29

80dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. The selection is broad for carbohydrate-aware diners.

10 diabetes-friendly · 29 dishes

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Practical

Address
Port de Ribou, 49300 Cholet
Hours
not known yet
Contact
+33241621395 info@le-bord-du-lac.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-bord-du-lac.fr/
Record
completeness 67 %, confidence 79 %

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