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Le Grand Café - Cholet, 1 Pl. Travot

place Travot 1, 49300 Cholet

Closed now · opens 19:00

caféFrench€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Charcuterie and cheese board to share
Planche charcuterie et fromages
13.60
Planche charcuterie et fromages à partager — Charcuterie and cheese board to share
Starters
Bacon and Rocamadour salad
8.90
Salade de lardons et Rocamadour
Salmon gravlaxpescatarian
14.50
Saumon gravlax, crème de betterave — with beetroot cream
Homemade pâté en croûte
7.90
Pâté en croûte maison
Homemade duck foie gras
16.90
Foie gras de canard maison — with onion jam and homemade brioche
Crab remouladepescatarian
9.50
Emietté de crabe en remoulade — with Granny Smith apple
Duck spring rolls and beef samosas
8.90
Nems de canard et samoussa de bœuf — with curry sauce
Vendée oysters n° 2pescatarian
12.80
Huîtres de Vendée n° 2
Vendée oysters n° 2pescatarian
17.50
Huîtres de Vendée n° 2
Vendée oysters n° 2pescatarian
22.50
Huîtres de Vendée n° 2
Organic stuffed snails
9.90
Escargots bio farcis
Organic stuffed snails
18.60
Escargots bio farcis
Mussels and fries
Marinièrespescatarian
15.90
Crèmepescatarian
16.90
Roquefortpescatarian
16.90
Currypescatarian
16.90
Chorizo
16.90
Large salads & Poke Bowls
Salade Travot
14.90
mixed salad, 2 Rocamadour toasts, tomatoes, hard-boiled egg, homemade dried beef, duck spring rolls
Caesar Salad
16.90
Salade Caesar — mixed salad, warm homemade crispy chicken, hard-boiled egg, croutons, candied tomatoes, Parmesan shavings, sauce
Italian Salad
16.80
Salade Italienne — Burrata, heirloom tomatoes, homemade dried beef, rosemary roasted peaches, Pesto sauce
Salade terre et mer
17.50
mixed salad, gravlax salmon, mozzarella balls, tomatoes, smoked filet mignon
Asian Salad
16.80
Salade Asiatique — mixed salad, duck spring rolls, beef samosas, wakame, rice vermicelli, toasted sesame vinaigrette
Poke Bowlvegetarian
13.90
rice, seasonal vegetables and fruits
Chicken Poke Bowl
15.90
Poke Bowl poulet — rice, seasonal vegetables and fruits, homemade warm crispy chicken, pesto sauce
Tuna Poke Bowlpescatarian
16.50
Poke Bowl thon — rice, seasonal vegetables and fruits, tuna tataki
Fish
Cod Filletpescatarian
19.50
Filet de cabillaud — beurre blanc sauce
Pan-seared scallops and chorizo
26.90
Noix de Saint-Jacques poêlées et chorizo — beurre blanc sauce
Choucroute de la mer
24.90
cabbage cooked with bacon, fish of the day, béarnaise sauce
Homemade Fish and Chipspescatarian
17.90
Fish and chips maison
Tuna Tatakipescatarian
19.50
Tataki de thon — seared tuna slices, soy sauce marinade, rice, seasonal vegetables and fruits, crispy tomato tartare, fries
Bun’n’roll with gravlax salmonpescatarian
18.90
Bun’n’roll au saumon gravlax — tomato tartare, fries
Grilled specialties
Beef Fillet
28.50
Filet de bœuf — béarnaise sauce
Entrecôte
28.90
pepper sauce
Andouillette ficelle
29.90
mustard sauce, artisanal Vendéen production
Beef rib for 2 people
74.00
Côte de bœuf pour 2 personnes
Chef's specials
Choucroute Royale
24.90
cabbage cooked with bacon, Montbéliard sausage, Frankfurt sausage, pork belly, potatoes
12-hour Paleron à l’Anjou rouge
20.50
Paleron de 12 heures à l’Anjou rouge — homemade mashed potatoes
Veal kidneys
24.50
Rognons de veau — creamy Pineau des Charentes sauce and homemade mashed potatoes
Homemade duck confit
19.90
Confit de canard maison — pommes de terre sarladaises
Roasted Camembert with honey
18.50
Camembert rôti au miel — smoked filet mignon, chorizo, baby potatoes tartare, green salad
Chicken Escalope Milanaise
18.50
Escalope de volaille panée façon Milanaise — with Marsala sauce
Rumsteak strips
20.90
Emincé de cœur de Rumsteak — with pepper sauce
Burgers and Tartares
Tartare Tradition
17.90
homemade beef tartare, fries
Italian Tartare
19.50
Tartare Italien — beef tartare, Buffalo Mozzarella, candied tomatoes, pesto sauce, fries
Roquefort Tartare
18.90
Tartare au Roquefort — beef tartare, Roquefort, fries
Burger Tradition
17.90
buns, beef patty, bacon, raclette cheese, candied tomatoes, salad, candied onions, traditional sauce, fries
Chicken Burger
17.90
Burger Poulet — buns, breaded chicken strips, bacon, cheddar, candied tomatoes, salad, candied onions, traditional sauce, fries
Set menus
Menu du Grand Café
36.50
see chalkboard
Menu Tradition
12.90
Dish of the day
Menu Tradition
16.90
With starter or dessert
Menu Tradition
20.90
With starter and dessert
Junior Menu
10.50
Menu Junior — Homemade chicken nuggets with fries or pasta, 1 drink, 1 scoop of ice cream or 1 compote
Desserts
Crème brûlée
7.50
Crème brûlée à la vanille Bourbon — Bourbon vanilla
Profiteroles
9.90
with hot chocolate, Bourbon vanilla ice cream, whipped cream
Valrhona milk chocolate mousse
7.50
Mousse chocolat au lait Valrhona — tonka bean
Île flottante
7.50
Panna Cotta
7.50
red fruit coulis, salted butter caramel or chocolate
Pistachio-raspberry cheesecake
8.50
Cheesecake pistache-framboise
Fresh fruit saladvegan, vegetarian
7.50
Salade de fruits frais, sorbet citron basilic — lemon basil sorbet
Lemon tart
8.50
Tarte au citron revisitée — modern interpretation
Exotic Verrine
8.50
Verrine exotique — Breton shortbread, mango compote, coconut mousse, red berries, caramel
Valrhona chocolate-caramel coulant
8.50
Coulant chocolat-caramel Valrhona — with crème anglaise
Homemade brioche French toast
8.50
Brioche maison façon pain perdu — Choice of: hot chocolate sauce, salted butter caramel, artisanal chocolate spread, raspberry jam
Selection of matured cheesesvegetarian
9.90
Sélection de fromages affinés — homemade cherry jam, green salad
Ice cream and sundaes
Coupe 2 scoops of choice
5.20
Coupe 2 boules au choix
Coupe 3 scoops of choice
6.70
Coupe 3 boules au choix
Chocolat Liégeois
8.90
2 chocolate scoops, 1 vanilla scoop, hot chocolate, whipped cream
Café Liégeois
8.90
2 coffee scoops, 1 vanilla scoop, coffee sauce, whipped cream
Vendéenne
8.90
2 caramel scoops, 1 vanilla scoop, caramel sauce, whipped cream
Dame Blanche
8.90
3 vanilla scoops, hot chocolate, whipped cream
Croquantine
8.90
2 hazelnut scoops with caramelized pieces, 1 vanilla scoop, whipped cream, crushed almonds
Banana Split
8.90
1 chocolate scoop, 1 strawberry scoop, 1 vanilla scoop, banana, hot chocolate, whipped cream
Pêche Melba
8.90
2 vanilla scoops, peach, red berry coulis, whipped cream
Grand Café
8.90
1 popcorn scoop, 1 vanilla scoop, 1 salted butter caramel scoop, caramel sauce, whipped cream
Plein Fruit
8.90
1 strawberry scoop, 1 pear scoop, 1 Corsican clementine scoop, red berry coulis, whipped cream
Coupe Colonel
9.90
2 lemon scoops, Vodka
Coupe William
9.90
2 pear scoops, William pear eau-de-vie
Coupe Martiniquaise
9.90
2 rum-raisin scoops, Bacardi rum
Coupe Agrumes
9.90
2 Corsican clementine scoops, Cognac Deljoy
Starters
Bacon salad with 3 warm goat cheese toasts
8.90
Salade de lardons et ses 3 toasts de chèvre chaud — supplier: Anthony Péaud, La Barre-de-Monts
Vendée Oysters n° 2pescatarian
12.80
Huêtres de Vendée n° 2
Vendée Oysters n° 2pescatarian
17.50
Huêtres de Vendée n° 2
Vendée Oysters n° 2pescatarian
22.50
Huêtres de Vendée n° 2
Homemade smoked salmonpescatarian
14.50
Saumon fumé maison, tranché main, brioche maison — hand-sliced, homemade brioche
Chef's homemade terrine
7.90
La terrine maison du chef — supplier: Maison Royer, Les Herbiers
Tarte forestièrevegetarian
8.40
mushroom cream, perfect hard-boiled egg
Saucisson brioché
8.40
with bourguignonne sauce
Vegetarian dishes
Large Poke Bowlvegetarian
13.90
Grandes Poke Bowl — rice, seasonal vegetables and fruits
Vegetable Arancinivegetarian
14.20
Arancini aux légumes — with mushroom cream
Veggie Burgervegetarian
16.40
Burger végé — buns, potato patty, candied onions, mixed salad, warm goat cheese toasts, candied tomatoes
Large salads
Salade Grand Café
15.90
dry ham, hot bacon bits, hard-boiled egg
Fish
Sea bream filletpescatarian
19.20
Filet de dorade — with beurre blanc sauce
Seared scallops and chorizo
26.90
Noix de Saint-Jacques poîlées et chorizo — with beurre blanc sauce
Choucroute de la mer
24.80
cabbage cooked with bacon, fish according to arrival
Grilled dishes
Beef fillet
28.20
Filet de bëëf — with béarnaise sauce
Entrecôte
26.90
with pepper sauce
Sliced andouillette ficelle
26.20
Andouillette ficelle émincée — mustard sauce, artisanal Vendéen production
Breaded poultry escalope Milanese style
18.40
Escalope de volaille panée façon Milanaise — with Marsala sauce
Sliced rumsteak
20.80
Emincé de cƮrs de Rumsteak — with pepper sauce
Duck strips
19.20
Aiguillettes de canard — with sweet and sour sauce
Côte de bëëf
74.00
Aubrac or Salers breed
Chef's specialties
Choucroute Royale
24.80
Cabbage cooked with lardons, Montbéliard sausage, Frankfurt sausage, jarreton, garlic sausage, potatoes
12-hour Paleron
20.20
Paleron de 12 heures à l’Anjou rouge — Cooked in red Anjou wine, with homemade mashed potatoes
Veal kidneys
24.20
Rognons de veau — Creamy Pineau des Charentes sauce and homemade mashed potatoes
Homemade Confit de Canard
18.20
Confit de canard maison — Sarladaise potatoes
Roasted Camembert with honey
18.40
Camembert rôti au miel — Dry cured ham, chorizo, baby potatoes, green salad
Cabecero
18.20
Cabecero, longe de cochon braisée — Braised pork loin with piperade chorizo sauce
Tartares and burgers
Tartare Tradition
17.80
Homemade beef tartare, fries
Tartare au Roquefort
18.80
Homemade beef tartare, Roquefort, fries
Italian Tartare
18.80
Tartare Italien — Homemade beef tartare, Mozzarella Di Bufala, candied tomatoes, pesto sauce, fries
Burger Tradition
17.80
Buns, beef patty, bacon, raclette cheese, candied tomatoes, lettuce, candied onions, traditional sauce, fries
Set menus
Menu du Grand Café tradition
36.50
Choice of: 1 starter, 1 main course, 1 dessert
Dish of the day
12.80
Plat du jour
Dish of the day with starter or dessert
16.80
Plat du jour avec entrée ou dessert
Dish of the day with starter and dessert
20.80
Plat du jour avec entrée et dessert
Junior menu
10.20
Menu junior — Homemade chicken nuggets with fries or pasta or Penne bolognese, 1 drink, 1 scoop of ice cream or compote
Desserts
Upside-down pineapple cake
8.50
Gâteau renversé à l’ananas
Hazelnut Sablé
8.50
Sablé noisette — Hazelnut variations with poached pear, hazelnut sablé, hazelnut cream
Our Banoffee
8.50
Banoffee à notre façon — Speculoos biscuit, fresh banana, vanilla mousse, salted butter caramel
Cheeses
Selection of aged cheeses
9.80
Sélection de fromages affinés — Homemade cherry jam, green salad
Gourmet treats
Crêpes
6.80
Hot chocolate sauce, salted butter caramel, artisanal chocolate spread, raspberry jam
Ice cream sundaes
Chocolat Liégois
8.80
2 scoops chocolate, 1 scoop vanilla, hot chocolate, whipped cream
Café Liégois
8.80
2 scoops coffee, 1 scoop vanilla, coffee sauce, whipped cream
Vendéenne
8.80
2 scoops caramel, 1 scoop vanilla, caramel sauce, whipped cream, crushed almonds
Dame blanche
8.80
3 scoops vanilla, hot chocolate, whipped cream
Croquantine
8.80
2 scoops hazelnut with caramelized pieces, 1 scoop vanilla, whipped cream, crushed almonds
Bounty
8.80
1 scoop coconut, 1 scoop chocolate, 1 scoop vanilla, hot chocolate, whipped cream
Travot
8.80
1 scoop chocolate with candied orange, 1 scoop Corsican clementine, 1 scoop hazelnut, whipped cream
Bimbo
8.80
Caramel marbled vanilla with chocolate candies
Grand Café
8.80
1 scoop nougat, 1 scoop vanilla, 1 scoop salted butter caramel, caramel sauce, whipped cream
Plein fruit
8.80
1 scoop strawberry, 1 scoop pear, 1 scoop Corsican clementine, red fruit coulis, whipped cream

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Practical

Address
place Travot 1, 49300 Cholet
Hours
Mon12:00–14:30, 19:00–23:00
Tue12:00–14:30, 19:00–23:00
Wed12:00–14:30, 19:00–23:00
Thu12:00–14:30, 19:00–23:00
Fri12:00–14:30, 19:00–23:00
Sat12:00–14:30, 19:00–23:00
Sun12:00–14:30, 19:00–23:00
Contact
+33241658241
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-grand-cafe.fr/
Record
completeness 83 %, confidence 79 %

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