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Restaurant du Golf - Cholet, All. du Chêne Landry

Allée du Chêne Landry, 49300 Cholet

Closed now · opens 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Plaisir Menu
Menu Plaisir
37.00
Set menu: Starter + Main + Dessert
estimate≈ 1650 kcal110 g carbsheavy 25
Soft-boiled eggvegetarian
Œuf mollet, crumble parmesan, émulsion de potimarron et champignons marinés au vinaigre balsamique — Parmesan crumble, potimarron emulsion and balsamic marinated mushrooms
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Tuna Tataki
Tataki de thon au curry noir et sésame noir, millefeuille de pain de seigle et crémeux mimosa au safran, billes yuzu — Black curry and black sesame, rye bread millefeuille, saffron mimosa cream and yuzu pearls
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Duck fillet
Filet de canard, mousseline de céleri et patate douce au thym, sauce aigre-douce porto, fruits rouges, céleri et patate douce confit aux épices douces — Celery and sweet potato mousseline with thyme, porto sweet and sour sauce, red fruits and spiced confit vegetables
estimate≈ 720 kcal45 g carbsbalanced 65
Fresh Catch Fishpescatarian
Poisson de la Criée, risotto, fondue de poireaux et sauce citron vert — Risotto, melted leeks and lime sauce
estimate≈ 680 kcal55 g carbsbalanced 71
Vanilla Panna Cottavegetarian
Panna cotta vanille, chocolat, pâte de marron, et chouchous à la fleur de sel — Chocolate, chestnut paste and fleur de sel candied nuts
estimate≈ 550 kcal48 g carbsheavy 30
Quince biscuit rollvegetarian
Biscuit roulé au coing, diplomate vanille et pommes confites — Vanilla diplomate cream and candied apples
estimate≈ 480 kcal52 g carbsheavy 33
Prestige Menu
Menu Prestige
42.00
Set menu: Starter + Main + Dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Mi-cuit Foie Gras
Foie gras mi-cuit au Cointreau, financier aux fruits secs et chutney au poivre timut — With Cointreau, dried fruit financier and timut pepper chutney
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Smoked salmon heartpescatarian
Cœur de saumon fumé, sauce blanche chou-fleur aux œufs de truite, gel kalamansi et betterave marinée au soja — Cauliflower white sauce with trout roe, kalamansi gel and soy marinated beetroot
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Pressed braised beef
Pressé de bœuf braisé, jus de bœuf réduit à la sauce anglaise, purée d'oignons façon ketchup et gratin dauphinois aux morilles — Reduced beef jus with English sauce, onion puree ketchup-style and morille gratin dauphinois
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
Fresh Catch Fishpescatarian
Poisson de la Criée, sauce émulsionnée au beurre fumé, confit d'échalotes, chou rouge au Layon et légumes de saison rôtis — Smoked butter emulsion sauce, shallot confit, Layon red cabbage and roasted seasonal vegetables
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Mi-cuit chocolate moussevegetarian
Mousse au chocolat mi-cuite, chantilly au grué de cacao, poire pochée et sorbet poire — Cocoa nib whipped cream, poached pear and pear sorbet
estimate≈ 420 kcal38 g carbsheavy 39
Crème Brûléevegetarian
Crème brûlée revisitée — Modern twist
estimate≈ 450 kcal32 g carbsheavy 38
L'Ardoise du Midi - Starters
Carrot and feta clafoutisvegetarian
7.00
Clafoutis carottes et féta, tartare de légumes et chantilly aux herbes — Vegetable tartare and herb whipped cream
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 66
Tomato cappuccinovegan
7.00
Cappuccino de tomates confites au basilic — Confited tomatoes with basil
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Homemade smoked tunapescatarian
7.00
Thon fumé maison et mariné soja, émulsion huître, carpaccio de légumes, sésame kimchi et billes ponzu — Soy marinade, oyster emulsion, vegetable carpaccio, kimchi sesame and ponzu pearls
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
L'Ardoise du Midi - Main Courses
Chicken curry
16.90
Curry de poulet et condiment cacahuète, riz aux petits légumes — With peanut condiment and rice with small vegetables
estimate≈ 650 kcal62 g carbsbalanced 77
The large salad
16.90
La grande salade : burratina, magret fumé, salade verte, pesto et crudités — Burratina, smoked duck breast, green salad, pesto and raw vegetables
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Butcher's cut (dessus de palette)
16.90
Pièce du boucher dessus de palette, sauce foie gras aux lardons et frites maison — Foie gras sauce with bacon bits and homemade fries
estimate≈ 920 kcal55 g carbs
Beef Fillet
16.90
Filet de bœuf, frites maison, beurre maître d'hôtel et sauce foie gras aux lardons — with homemade fries, maître d'hôtel butter and foie gras sauce with lardons
estimate≈ 950 kcal55 g carbs
Salmon with black currypescatarian
16.90
Saumon au curry noir (cuit à la nacre), sauce Chimichurri, risotto safrané et pois gourmands — nacre-cooked, Chimichurri sauce, saffron risotto and snap peas
estimate≈ 720 kcal48 g carbsbalanced 73
L'Ardoise du Midi - Desserts
Chocolate Brownievegetarian
6.00
Brownie chocolat, coulis de fruits rouges et glace vanille — with red fruit coulis and vanilla ice cream
estimate≈ 680 kcal72 g carbsheavy 25
Lime ice parfaitvegetarian
6.00
Parfait glacé citron vert, crémeux coco et émulsion verveine — with coconut cream and verbena emulsion
estimate≈ 410 kcal38 g carbsheavy 33
Deconstructed Crème Brûléevegetarian
6.00
Crème brûlée déstructurée aux saveurs vanille et caramel sur son palet breton — vanilla and caramel flavors on a palet breton
estimate≈ 520 kcal45 g carbsheavy 28
Aged Cheesesvegetarian
6.00
Fromages affinés sur chariot, sélection Pierrick Barré à Cholet — Pierrick Barré selection from Cholet, served from the trolley
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Bocaux de Rose
3 savory jars
3 bocaux salés (froid ou chaud) + planche de fromages et charcuteries affinées — cold or hot, with a platter of aged cheeses and charcuterie
estimate≈ 1200 kcal35 g carbsdiabetes-friendly
Assortment of jars
Un assortiment de bocaux salés et sucrés, façon cocktail dînatoire — savory and sweet jars, cocktail dinner style
estimate≈ 1400 kcal85 g carbsheavy 31
5 jars of 150 g
5 bocaux de 150 g (3 salés, 2 sucrés) pour une dégustation complète — 3 savory, 2 sweet for a complete tasting experience
estimate≈ 1100 kcal70 g carbsheavy 43

Is this menu still right?

68veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can find starters like carrot and feta clafoutis or tomato cappuccino. There are no vegetarian main courses, but there are desserts such as brownie with red fruits. The menu also includes meat and fish.

11 vegetarian and 1 vegan dishes out of 29

79dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based starters and main courses with a low glycemic index. The menu contains several suitable choices for limiting carbohydrates.

12 diabetes-friendly · 29 dishes

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Practical

Address
Allée du Chêne Landry, 49300 Cholet
Hours
Mon09:00–19:00, 12:00–14:00, 19:00–21:30
Tue09:00–19:00, 12:00–14:00, 19:00–21:30
Wed09:00–19:00, 12:00–14:00, 19:00–21:30
Thu09:00–19:00, 12:00–14:00, 19:00–21:30
Fri09:00–21:30, 12:00–14:00, 19:00–21:30
Sat09:00–21:30, 12:00–14:00, 19:00–21:30
Sun09:00–19:00, 12:00–14:00, 19:00–21:30
Restaurant service: 12h-14h and 19h-21h30. Bar: Mon-Thu & Sun 9h-19h, Fri-Sat 9h-21h30. Other evenings, opening possible from 10 people on reservation. Bocaux de Rose pickup: 7j/7 from 9h to 19h
Contact
+33241560343 restaurantdugolfcholet@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerestaurantdugolfcholet.fr/
Record
completeness 83 %, confidence 79 %

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