Amico Bio

44 Cloth Fair, EC1A 7JQ City of London

Open now · until 22:30

vegetarian restaurant€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Stuzzichini

Antipasto mistovegetarian

8.50

Mixed Antipasto — Potato croquettes, pasta cake, salad, rice croquettes and pizzette

estimate≈ 650 kcal75 g carbsbalanced 67

Olive mistevegan

3.00

Mixed Olives — Warm marinated black olives, lupini, giant green olives

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

Arancini di riso con mozzarella e pisellivegetarian

5.00

Mozzarella and Pea Arancini — Rice croquettes filled with mozzarella and peas

estimate≈ 320 kcal35 g carbs

Bruschetta al pomodorovegan

4.00

Tomato Bruschetta — Tomatoes bruschetta

estimate≈ 280 kcal38 g carbs

Purea di fave con focaccia e grissinivegan

4.00

Bean Purée with Focaccia — Warm bean purée served with focaccia bread and bread sticks

estimate≈ 380 kcal45 g carbsbalanced 75

Antipasti

Carpaccio di carciofi, con arance, scaglie di kinara, cetrioli e finocchivegetarian

7.50

Artichoke Carpaccio — Slice of raw artichokes with orange salad, kinara cheese, cucumber and fennel

estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70

Insalata di fregola con funghi sott`olio, ravanelli e pestovegan

7.50

Fregola Salad with Mushrooms — Salad of pickled mushrooms, Sardinian fregola, red radish and pesto

estimate≈ 350 kcal42 g carbsbalanced 71

Insalata di pere alla cannella, gorgonzola e insalatina mistavegetarian

7.50

Poached Pear and Gorgonzola Salad — Mixed salad leaves, poached pear in cinnamon and gorgonzola cheese

estimate≈ 280 kcal22 g carbs

Insalata primaveravegan

7.50

Spring Salad — Salad of baby carrots, runner beans, cauliflower, red radish and spring onion

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 70

Caprino con mostarda piccante, zucca e pomodorini arrosto, pesto di rucolavegetarian

9.00

Goat Cheese with Roasted Pumpkin — Pan fried goat's cheese, roasted pumpkin and cherry tomatoes with rocket pesto dressing

estimate≈ 340 kcal16 g carbsdiabetes-friendlybalanced 66

Pasta, Risotti, Zuppe

GZuppa di fagioli e patate con crostini all`agliovegan

7.50

Potato and Bean Soup — Potato and bean soup served with garlic croutons

estimate≈ 310 kcal42 g carbsbalanced 82

Risotto integrale del giornovegetarian

9.50

Wholemeal Risotto — Wholemeal risotto of the day

estimate≈ 520 kcal78 g carbsbalanced 78

Trofiette con fagiolini lunghi, cipolle e pesto di pomodori secchivegan

12.00

Trofiette with Beans and Tomato Pesto — Trofiette pasta with runner beans, onion and sun dried tomato pesto

estimate≈ 580 kcal72 g carbsbalanced 86

Paccheri con funghi e caprinovegetarian

12.00

Paccheri with Mushrooms and Goat Cheese — Large maccheroni with mushrooms cream and goat's cheese

estimate≈ 620 kcal68 g carbsbalanced 75

Gnocchi di patate con burrata, basilico e pomodorovegetarian

14.00

Potato Gnocchi with Burrata — Potato gnocchi with creamy mozzarella, basil and tomato

estimate≈ 680 kcal65 g carbs

Mezzelune con scamorza affumicata e basilico, pomodorini e basilicovegetarian

15.00

Mezzelune with Smoked Mozzarella — Half-moon ravioli with smoked mozzarella, sun dried tomato and basil, cherry tomato and basil sauce

estimate≈ 610 kcal62 g carbsbalanced 75

Ravioli ai funghi porcini con purea di zucca e verza croccantevegetarian

15.00

Porcini Mushroom Ravioli — Ravioli filled with cep mushrooms, pumpkin pur�e and crispy cabbage

estimate≈ 560 kcal60 g carbsbalanced 80

Secondi

Tofu in forglie d`uva con cicerchie e cavolfiorivegan

12.00

Tofu in Vine Leaves — Pan fried tofu wrapped in vine leaves with Tuscan beans and cauliflower

estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 83

Cuoppolo di verdure frittevegan

11.00

Vegetable Tempura — Tempura of seasonal vegetables served with sweet and sour sauce

estimate≈ 510 kcal55 g carbs

Burger di funghi e vegetali con formaggio e pomodori, cipolle, patatine fritte e insalatavegetarian

15.00

Mushroom and Vegetable Burger — Mushroom and vegetable burger with cheese and tomato, fries, onion rings and salad

estimate≈ 950 kcal85 g carbs

Piadina integrale di verdure, salsa di peperoni rossi, insalata di carote, finocchi e cetriolivegan

12.00

Vegetable Piadina — Vegetable kebab, red pepper coulis, carrot, fennel & cucumber salad, tzatziki dip

estimate≈ 520 kcal62 g carbsbalanced 86

Arrosto di lenticchie, funghi e anacardi, con patate arrosto, verza brasata e pane yorkshirevegetarian

15.00

Lentil, Mushroom and Nut Roast — Lentil, mushroom and nut roast with braised cabbage, roasted potato and yorkshire pudding

estimate≈ 680 kcal75 g carbsbalanced 80

Asparagi alla griglia con pomodorini arrosto, ceci e cipollottivegan

13.00

Grilled Asparagus with Chickpeas — Chargrilled asparagus with roasted cherry tomatoes, cipollotti and chick peas

estimate≈ 380 kcal42 g carbsdiabetes-friendlybalanced 80

Dolci

Pesche al vino rosso, gelato al pistachio e salsa al vinovegetarian

6.00

Poached Peaches with Pistachio Ice Cream — Poached peach served with pistaccio ice cream and spiced red wine

estimate≈ 310 kcal38 g carbsheavy 44

Bab� alle amarenevegetarian

6.00

Rum Babà with Cherries — Rum bab� with amarene cherries

estimate≈ 420 kcal58 g carbsheavy 36

Affogato al caffe`vegetarian

6.00

Affogato — Vanilla ice cream with espresso coffee

estimate≈ 210 kcal22 g carbsheavy 42

Tagliere di formaggi Italianivegetarian

8.00

Italian Cheese Board — Board of Italian cheese served with raisin bread, honey and marmalade

estimate≈ 550 kcal45 g carbs

Torta di pere e ricotta, salsa alla vanigliavegetarian

6.00

Pear and Ricotta Cake — Pear and ricotta cake vanilla sauce

estimate≈ 480 kcal52 g carbsheavy 33

Selezione di formaggi veganivegan

8.00

Vegan Cheese Selection — Selection of vegan cheese served with marmalade, raisin bread

estimate≈ 490 kcal42 g carbs

Insalata di melone, pere e arance, mascarpone cremavegetarian

6.00

Fruit Salad with Mascarpone — Melon, pear and orange salad, mascarpone cream

estimate≈ 340 kcal32 g carbs

Selezioni di gelati e sorbettivegetarian

5.00

Ice Cream and Sorbet Selection — Selection of homemade ice cream and sorbets

estimate≈ 250 kcal30 g carbs

VALEN TIN E’ S MENU

4 courses

37.00

Valentine's 4 Course Menu — served with a glass of amico bio rosé wine

estimate≈ 1600 kcal180 g carbsheavy 39

Hummes di legumi con grissini e focacciavegan

Bean Hummus — Bean hummus served with grissini and focaccia bread (V)

estimate≈ 420 kcal55 g carbsbalanced 79

Salsiccia vegana alla griglia con insalata di arance, pinoli e spinacivegan

Grilled Vegan Sausage — Chargrilled vegan sausages served with a salad of oranges, pine nuts and baby spinach (V)

estimate≈ 450 kcal28 g carbsbalanced 74

Pancake con crema al formaggio e erba cipollina, radicchio arrosto e balsamicovegan

Vegan Cheese Pancake — Vegan pancake filled with cheese and chives, roasted radicchio and balsamic dressing (V)

estimate≈ 510 kcal48 g carbsbalanced 69

Polpette di cavolfiore, riso e verdure con coulis di pomodoro e pesto al basilicovegan, gluten_free

Cauliflower and Rice Meatballs — Cauliflower, rice and vegetables served with tomato coulis and basil pesto (V-Gf)

estimate≈ 480 kcal52 g carbsbalanced 80

Tortelli ripieni di pere e seitan, purea di sedano rapa e salviavegan

Pear and Seitan Tortelli — Tortelli filled with pear and seitan, celeriac and sage sauce (V)

estimate≈ 540 kcal65 g carbsbalanced 86

Risotto limone e mentavegan, gluten_free

Lemon and Mint Risotto — Wholemeal risotto with lemon and mint (Vo-Gf)

estimate≈ 410 kcal62 g carbsbalanced 72

Gnocchetti di patate e rape rosse, salsa di zucchine e lupinivegan

Beetroot Gnocchi — Potato and red beetroot gnocchi, courgettes and lupini sauce (V)

estimate≈ 460 kcal58 g carbsbalanced 86

Porri ripieni di verdure e caprino, ceci all`uccelletto e patate fondentivegetarian, gluten_free

Stuffed Leeks with Goat Cheese — Leeks filled with goat’s cheese and vegetables, chickpea and fondant potato (Gf)

estimate≈ 580 kcal44 g carbsdiabetes-friendlybalanced 79

Involtini di peperoni e tofu alla Milanese, crema di funghi e olio al tartufovegan

Breaded Tofu Roulade — Breaded pepper roulade, mushroom cream, truffle oil and honey carrots (Vo)

estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 69

Millefoglie di broccoli, zucca e verza, hummus di ceci e minestrone di verdurevegan

Vegetable Millefeuille — Broccoli, cabbage and pumpkin millefeuille, chick pea hummus and vegetable minestrone (V)

estimate≈ 420 kcal45 g carbsbalanced 91

Ravioli con crema alle nocciole, gelato al torrone e mandorle tostatevegetarian

Almond Cream Ravioli — Ravioli filled with almond cream, nougat ice cream and toasted almond (To share) (Vo)

estimate≈ 750 kcal85 g carbsheavy 40

Torta al cous-cous, arance e vanigliavegan

Cous-cous Cake — Cous-cous, oranges and vanilla cake (V)

estimate≈ 480 kcal62 g carbsheavy 41

Tiramisu con amarettivegetarian

Amaretti Tiramisu — Amaretti bisquit tiramisu

estimate≈ 520 kcal48 g carbsheavy 31

side orders

Mixed saladvegan

3.00

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

green saladvegan

3.00

estimate≈ 80 kcal6 g carbsdiabetes-friendly

roast potatoes with garlic and rosemaryvegan

3.00

Roasted Potatoes

estimate≈ 220 kcal24 g carbsdiabetes-friendly

zucchini frittevegan

3.00

Fried Zucchini

estimate≈ 180 kcal14 g carbsdiabetes-friendly

fried polentavegan

3.00

estimate≈ 250 kcal28 g carbs

tomato and onion saladvegetarian

3.00

estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66

braised cabbagevegetarian

3.00

estimate≈ 140 kcal15 g carbsdiabetes-friendlybalanced 70

fresh cut friesvegan

3.00

Fries

estimate≈ 320 kcal42 g carbs

Valentine's Day

4-courses

37.00

Valentine's Day 4-course menu

estimate≈ 1400 kcal160 g carbsheavy 35

Lunch Set Menu

3 Courses

12.00

Lunch 3-course set menu

estimate≈ 900 kcal110 g carbsbalanced 69

Sunday Brunch

eggs Florentinevegetarian

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70

pancakes

estimate≈ 650 kcal85 g carbs

omelettesvegetarian

estimate≈ 380 kcal8 g carbsdiabetes-friendly

traditional roasts with melting Yorkshire puds

Traditional roast with Yorkshire pudding

estimate≈ 780 kcal65 g carbsbalanced 72

Is this menu still right?

98veggie
scoreestimate

Creative vegetarian and vegan cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a wide variety including tofu in vine leaves and seitan tortelli. They also serve a mushroom and vegetable burger.

54 vegetarian and 28 vegan dishes out of 58

62dia
scoreestimate

Vegetarian dishes with low GI

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carbohydrate options. The focus is on fresh vegetables and tofu.

16 diabetes-friendly · 59 dishes

Reviews

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Practical

Address: 44 Cloth Fair, EC1A 7JQ City of London
Hours: Mon12:00–15:00, 17:00–22:30
Tue12:00–15:00, 17:00–22:30
Wed12:00–15:00, 17:00–22:30
Thu12:00–15:00, 17:00–22:30
Fri12:00–15:00, 17:00–22:30
Sat12:00–15:00, 17:00–22:30
Sun11:00–21:00
Bank Holidays – Closed. Afternoon Tea - served Monday - Saturday 3-5pm
Contact: +02076007778
Sources: Overture Maps Places (CDLA-Permissive 2.0), amicobio.co.uk/
Record: completeness 83 %, confidence 93 %

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