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Le Kitchen - Clermont-Ferrand, 29 Rue des Chaussetiers

Rue des Chaussetiers 29, 63000 Clermont-Ferrand

Open now · until 14:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters (To share or not)
Homemade semi-cooked duck foie gras
13.00
Foie gras de canard mi cuit par nos soins — with toasted fruit bread
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Escargots des Combrailles
14.00
Escargots des Combrailles (63) gratinés au bleu d’Auvergne — gratinéed with bleu d'Auvergne (dozen)
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Auvergne Charcuterie Platter
12.00
Assiette de Charcuterie d’Auvergne
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Duo of smoked trout and cod from Sichonpescatarian
11.00
Duo de Truite et cabillaud fumés du Sichon (03) — with green Puy lentil tartare and fresh herbs
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 74
Crispy pig's trotter
12.00
Croustillant de pieds de cochon
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Veal head and tongue in cocotte
12.00
Tête et langue de veau en cocotte , sauce gribiche — with gribiche sauce
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses (per person)
Truffade with Auvergne Charcuterie
25.00
Truffade avec Charcuterie d’auvergne, jambon d’auvergne affinage 14 mois minimum — Auvergne ham (min. 14 months), pounti, Corne de Salers, duck sausage, smoked duck breast, Cantal chorizo, dry sausage
estimate≈ 1200 kcal45 g carbsdiabetes-friendly
Truffade "veggie"vegetarian
17.00
Truffade « végé » — potatoes, fresh Cantal tome, green salad
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Truffade "classic"
17.00
Truffade « classique » — potatoes, lardons, fresh Cantal tome, green salad
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Truffade "Aged Ham (min. 14 months)"
20.00
Truffade « Jambon affinage 14 mois minimum » — potatoes, lardons, fresh Cantal tome
estimate≈ 900 kcal40 g carbsdiabetes-friendlybalanced 67
Roasted Saint Nectaire "veggie"vegetarian
17.00
Saint nectaire rôti « végé » — parsley baby potatoes, green salad
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted Saint Nectaire with Auvergne ham
20.00
Saint nectaire rôti avec jambon d’auvergne affinage 14 mois — aged 14 months, parsley baby potatoes, green salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted Saint Nectaire with Auvergne Charcuterie
25.00
Saint nectaire rôti avec Charcuterie d’auvergne, jambon d’auvergne affinage 14 mois minimum — with Auvergne ham aged minimum 14 months
estimate≈ 1000 kcal35 g carbsdiabetes-friendly
Limousine beef steak (300g)
27.00
Pavé de Poire de bëuf de race Limousine (VBF) (300 grammes) — with morel sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Pike-perch in salt-crust cocottepescatarian
24.00
Sandre en cocotte lutée — vegetable julienne, linguine (20 min cooking time)
estimate≈ 550 kcal55 g carbsbalanced 77
Auvergne Tripoux cooked in red wine
24.00
Tripoux d’auvergne cuisinés au vin rouge — green Puy lentils, baby potatoes
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 78
Desserts
Frozen parfait with Green Verbena from Velay
9.00
Parfait glacé à la Verveine Verte du Velay
estimate≈ 300 kcal25 g carbsheavy 42
Frozen honey and walnut nougat
9.00
Nougat glacé miel et noix, coulis de fruits rouges — with red fruit coulis
estimate≈ 350 kcal30 g carbsheavy 42
Tarte Tatin and crème fraîchevegetarian
9.00
Tarte tatin et crème fraiche
estimate≈ 450 kcal50 g carbsheavy 34
Local cheese plattervegetarian
9.00
Assiette de fromages locaux, salade verte à l’huile de noix — green salad with walnut oil
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Orange Crème Brûlée
9.00
Crème brûlée à l’orange
estimate≈ 350 kcal25 g carbsheavy 42
Chocolate Moelleux
9.00
Moelleux au chocolat. Glace vanille, coulis de fruits rouges — Vanilla ice cream, red fruit coulis
estimate≈ 650 kcal55 g carbsheavy 26
Citrus salad with fresh mintvegan
9.00
Salade d’agrumes à la menthe fraiche
estimate≈ 120 kcal22 g carbs
Menus
Menu 22 €
22.00
Every day except Saturday evening, Sunday and public holidays
estimate≈ 800 kcal60 g carbsbalanced 71
Chef's Pounti
Pounti du chef — French pork, prunes, chard or fresh spinach
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Lentilles Vertes du Puy à l’Auvergnate
Bleu d’Auvergne, sliced jambon d’Auvergne
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 89
Truffade
Truffade , salade verte — Green salad
estimate≈ 750 kcal50 g carbsbalanced 69
Roasted Saint Nectairevegetarian
Saint Nectaire rôti — Parsley baby potatoes and green salad
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Duo of tripe in Auvergne wine
Duo de tripoux au vin d’auvergne — Veal tripe, lamb tripe, pork chitterlings
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Pachade with applesvegetarian
Pachade aux pommes
estimate≈ 400 kcal50 g carbs
Auvergne cheese plattervegetarian
Assiette de fromages d’Auvergne
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
6 Combrailles snails gratinéed with bleu d’Auvergne
6 escargots des Combrailles gratinés au bleu d’Auvergne — Salad with walnut oil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Homemade semi-cooked duck foie gras
Foie gras de canard mi cuit par nos soins — Toasted fruit bread
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Smoked trout and cod from Sichon (03)pescatarian
Truite et cabillaud fumés du Sichon (03) — Tartare of green Puy lentils with fresh herbs
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 85
Veal head and tongue in cocotte
Tête et langue de veau en cocotte, sauce gribiche — Gribiche sauce
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 71
Crispy pig's trotters
Croustillant de pieds de cochons — Boneless trotters, braised cabbage, and old-style mustard
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Truffade with Charcuterie d’Auvergne
Truffade avec Charcuterie d’auvergne — Jambon d’Auvergne (min. 14 mo), pounti, Corne de Salers, duck sausage, smoked duck breast, chorizo
estimate≈ 1100 kcal55 g carbs
Limousin beef steak 180g (VBF)
Pavé de Poire de bœuf de race Limousine 180 Grammes (VBF) — Morel sauce, Truffade or parsley potatoes
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Zander in cocottepescatarian
Sandre en cocotte lutée — Zander, vegetable julienne, sauce vierge, fresh pasta
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
Roasted Saint Nectaire with Charcuterie d’Auvergne
Saint Nectaire rôti avec Charcuterie d’auvergne — Jambon d’Auvergne (min. 14 mo), pounti, Corne de Salers, duck sausage, smoked duck breast, chorizo
estimate≈ 1000 kcal35 g carbsdiabetes-friendlybalanced 68
Authentic Andouillette
Authentique Andouillette artisanale tirée à la ficelle à la fraise de veau — Handmade andouillette with veal, old-style mustard sauce. Truffade or parsley potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Tripoux d'Auvergne
Tripoux d’auvergne cuisinés au vin rouge — Cooked in red wine, served with green Puy lentils and baby potatoes
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 89
Desserts
Desserts à choisir dans la carte — Choose from the menu
estimate≈ 550 kcal60 g carbsheavy 30
Starter + Main or Main + Dessert
33.00
Entrée +plat ou Plat + Dessert
estimate≈ 1200 kcal80 g carbs
Full Menu
38.00
Menu complet
estimate≈ 1600 kcal110 g carbsheavy 33
Menu 12 €
Truffade
12.00
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 69
Poire de boeuf
12.00
Poire de boeuf servie avec grenailles ou truffade — Served with baby potatoes or truffade
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Dessert of the day
12.00
Dessert du moment
estimate≈ 500 kcal55 g carbsheavy 32

Is this menu still right?

54veggie
scoreestimate

French dishes with local cheese

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the vegetarian truffade or roasted Saint Nectaire. For dessert, there is a tarte tatin or a citrus fruit salad. The menu contains many cured meats and game.

8 vegetarian and 1 vegan dishes out of 48

85dia
scoreestimate

Low Carb Regional French Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses. There is a wide selection of local cured meats and cheeses.

33 diabetes-friendly · 48 dishes

Reviews

Review
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Practical

Address
Rue des Chaussetiers 29, 63000 Clermont-Ferrand
Hours
Monclosed
Tueclosed
Wed19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Closing times not specified, intervals estimated based on typical restaurant hours. Ouvert pour groupes le lundi et mardi soir sur réservation. A partir du 13 Juillet : Ouvert le soir : du lundi au dimanche inclus
Contact
+33473368087
Sources
Overture Maps Places (CDLA-Permissive 2.0), lekitchen63.fr/
Record
completeness 83 %, confidence 80 %

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