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L'Ostrog 3

4 Rue des Petits Gras, 63000 Clermont-Ferrand

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Foie Gras
13.50
Foie Gras, Mandarine Louis-Philippe, Pain d'épices — with Louis-Philippe mandarin and gingerbread
estimate≈ 380 kcal22 g carbs
Exotic Fruit Tartarepescatarian
12.50
Tartare de Fruits exotiques et sa Truite fumée — with smoked trout
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 75
Pearl Salad with Shrimppescatarian
10.50
Salade de perles et Crevettes
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 77
Roasted Peaches with Lavender
11.50
Pêches rôties à la Lavande, Jambon de pays, Buratta — with country ham and burrata
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 67
Main Courses
Beef Tataki
26.50
Tataki de Boeuf et Farandole de poivrons, Sauce Chimichurri — with bell pepper medley and chimichurri sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Magret de Canard
27.50
Magret de Canard, sauce Griottes et Vanille, Frites et Salade — with sour cherry and vanilla sauce, fries and salad
estimate≈ 850 kcal55 g carbs
Pan-seared Scallopspescatarian
17.50
Saint-Jacques poêlées, Fondue de poireaux au Gin agrumes et Tagliatelles à l'encre de seiche — with gin and citrus leek fondue and squid ink tagliatelle
estimate≈ 580 kcal65 g carbsbalanced 81
Cucumber Gaspachovegetarian
30.50
Gaspacho de concombre, Buratta, Pesto Rosso — with burrata and pesto rosso
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
Desserts
Lemon Moussevegetarian
8.50
Mousse Citron
estimate≈ 320 kcal28 g carbsheavy 42
Vacherin Framboisevegetarian
8.50
Vacherin Framboise, Nocciolata — with Nocciolata
estimate≈ 450 kcal42 g carbsheavy 34
Brioche perduevegetarian
8.50
Brioche perdue Nocciolata ou Caramel beurre salé — with Nocciolata or salted caramel
estimate≈ 550 kcal58 g carbsheavy 27
Auvergne Cheese Plattervegetarian
10.00
Assiette de fromages d'Auvergne
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Chef's Specialties
Pork Ribs
27.50
Ribs de porc — 400g, Ferme Les Positots (03), choice of side dish
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Côte de Bœuf
85.00
French style, approx. 1200g, choice of side dish
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
Truffade
23.00
Served with LABORIE ham and green salad
estimate≈ 780 kcal52 g carbsbalanced 72
Burger L'Ostrog
23.50
Burger bun, beef cheek, onion confit, pickled gherkins, ajvar
estimate≈ 820 kcal55 g carbs
Discovery Platter
75.00
Planche Découverte — Assortment: Pork Ribs 200g, Magret de Canard 200g, Beef 200g
estimate≈ 1800 kcal60 g carbsheavy 36

Is this menu still right?

90dia
scoreestimate

French cuisine with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu features many protein-heavy main courses. The Côte de Bœuf has about 20 g of carbohydrates.

8 diabetes-friendly · 17 dishes

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Practical

Address
4 Rue des Petits Gras, 63000 Clermont-Ferrand
Hours
not known yet
Contact
+33665233869
Sources
Overture Maps Places (CDLA-Permissive 2.0), lostrog.fr/?fbclid=PAdGRleANSMuhleHRuA2FlbQIxMQABp6-GpI4l-fHET0e5VAVyzlaQeQMMuTwqX2uWyV6H00VW5eWT7o0Z4f1eugMP_aem_GDdBGz3bjnqDV4i6fWfBpA

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