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Le Chardonnay - Clermont-Ferrand, 1 Place Philippe Marcombes

place Philippe Marcombes 1, 63000 CLERMONT-FERRAND

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Blue lobster salad
18.00
Salade de homard bleu — Caesar sauce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Pan-seared gnocchivegetarian
16.00
Gnocchis poêlés — Aubergine with basil, red pesto
estimate≈ 450 kcal42 g carbs
Green blinis
14.50
Blinis vert — Melon and dried beef, smoked yoghurt sauce
estimate≈ 310 kcal22 g carbsdiabetes-friendly
MAINS
Veal loin
27.00
Noix de veau — Potato galette with tarragon, blue cheese sauce
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Seared blue lobster
36.00
Homard bleu snacké, artichaut en textures — Artichoke textures, shellfish jus with wasabi
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Durif butchery cut
Pièce de la boucherie Durif — (see chalkboard)
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
DESSERTS
Cheese tastingvegetarian
9.50
Dégustation de fromages — Fruit marmalade and young shoots
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Limoncello soufflévegetarian
10.50
Soufflé au limoncello — Yellow lemon sorbet
estimate≈ 380 kcal45 g carbs
Tiramisu chocolate / Whiskyvegetarian
10.50
Tiramisu chocolat / Whisky
estimate≈ 550 kcal38 g carbsheavy 30
Almond plum tartvegetarian
9.00
Tarte amandine aux prunes — Miso caramel and vanilla ice cream
estimate≈ 620 kcal52 g carbsheavy 27
MENUS
LUNCH MENU
23.00
MENU DU MIDI — Starter, Main and Dessert
estimate≈ 1200 kcal90 g carbsheavy 39
DINNER MENU
40.00
MENU DU SOIR — Parsley octopus, pita and smoked yoghurt. Or aubergine tatin, peanut praline, pepper cream / beef
estimate≈ 1400 kcal110 g carbsheavy 38

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose gnocchi with eggplant as a starter and an eggplant tatin in the evening menu. There are several desserts such as tiramisu and a limoncello soufflé.

5 vegetarian and 0 vegan dishes out of 12

79dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. The lobster and veal options suit carbohydrate-aware eating.

6 diabetes-friendly · 12 dishes

Reviews

Review
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Practical

Address
place Philippe Marcombes 1, 63000 CLERMONT-FERRAND
Hours
Mon—
Tue19:30–22:00
Wed12:00–14:00, 19:30–22:00
Thu12:00–14:00, 19:30–22:00
Fri12:00–14:00, 19:30–22:00
Sat12:00–14:00, 19:30–22:00
Sun—
Contact
+33473267995
Sources
Overture Maps Places (CDLA-Permissive 2.0), lechardonnay.fr/
Record
completeness 83 %, confidence 80 %

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