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La barrière de Clichy

rue de Paris 1, 92 110 Clichy

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Business / Relaxation Menu - Starters
Fresh sea basspescatarian
16.00
Fraîcheur de bar, vinaigrette aux agrumes, billes de citron et graines de grenade — with citrus vinaigrette, lemon pearls and pomegranate seeds
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Perfect eggvegetarian
14.00
Œuf parfait sur pâtes fregola sarda, crème de champignons et éclats de noisettes torréfiées — on fregola sarda pasta, mushroom cream and toasted hazelnut pieces
estimate≈ 320 kcal28 g carbs
Potimarron veloutévegetarian
13.00
Velouté de potimarron aux châtaignes, chips d’oignons émincés frits et pignons de pin — with chestnuts, fried sliced onion chips and pine nuts
estimate≈ 280 kcal24 g carbsdiabetes-friendlybalanced 65
Business / Relaxation Menu - Main Courses
Roasted salmonpescatarian
26.00
Saumon rôti, sauce beurre blanc et wok de fenouil aux pétales de coriandre fraîche — with beurre blanc sauce and fennel wok with fresh coriander petals
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Slice of leg of lamb with lemon
24.00
Tranche de gigot d’agneau au citron, riz basmati parfumé et mousseline de butternut — with fragrant basmati rice and butternut mousseline
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Parsnip and wild mushroom sautévegan
22.00
Panais et poêlée de champignons des bois sur pâtes langues d’oiseau au lait de coco et curry — on 'langues d'oiseau' pasta with coconut milk and curry
estimate≈ 550 kcal65 g carbsbalanced 75
Business / Relaxation Menu - Desserts
Fig carpacciovegetarian
14.00
Carpaccio de figues au gingembre et crème légère à la vanille de Madagascar — with ginger and light Madagascar vanilla cream
estimate≈ 220 kcal25 g carbs
Dark chocolate brownievegetarian
13.00
Brownie au chocolat noir, insert caramel au beurre salé, éclats de noisettes — with salted butter caramel insert and hazelnut pieces
estimate≈ 480 kcal42 g carbsheavy 33
Creamy chestnut moussevegetarian
12.00
Mousse onctueuse de crème de marrons, sésames au yuzu et cerneaux de noix caramélisées — with yuzu sesame and caramelized walnuts
estimate≈ 380 kcal32 g carbsheavy 44
Assortment of three aged cheesesvegetarian
17.00
Assortiment de trois fromages affinés accompagnés d’un mesclun, confiture de figues violettes — accompanied by mesclun and purple fig jam
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Chef's Specialties: À La Carte Starters
Roasted lobster saladpescatarian
37.00
Salade de homard rôti à l’huile d’olive et basilic fraîchement haché, daikon cress — with olive oil, freshly chopped basil and daikon cress
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 76
Duck foie gras terrine
36.00
Foie gras de canard en terrine au paprika et Cognac Delamain, toasts au pain complet — with paprika and Cognac Delamain, whole grain bread toasts
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Warm vegetable veloutévegan
22.00
Velouté chaud de légumes et son infusion au pistou et paprika, quelques pétales de coriandre — with pistou and paprika infusion, coriander petals
estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 76
À La Carte Main Courses
Lobster cassolette 'La Barrière de Clichy'pescatarian
48.00
La cassolette de homard « La Barrière de Clichy » infusée au safran, et ses légumes — infused with saffron and vegetables
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Whole shelled roasted lobsterpescatarian
53.00
Homard entier décortiqué et rôti au basilic et à l’huile d’olive, sur un lit de légumes — with basil and olive oil on a bed of vegetables
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78
Fish of the daypescatarian
42.00
Le poisson du jour selon l’arrivage quotidien du Marché de Rungis — according to the daily arrival from the Rungis Market
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Beef fillet with morilles
54.00
Filet de bëuf aux morilles, et purée maison de pommes de terre agria à la truffe — and homemade Agria potato puree with truffle
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
Linguinevegetarian
45.00
Linguines, « crème secrète » du Chef et quenelle de condiment à la truffe blanche 15% — with the Chef's 'secret cream' and white truffle condiment quenelle
estimate≈ 680 kcal75 g carbs
À La Carte Desserts
Cookidômevegetarian
14.00
Cookidôme aux éclats de chocolat noir et cerneaux de noix sur caramel au beurre salé — with dark chocolate pieces and walnuts on salted butter caramel
estimate≈ 520 kcal55 g carbsheavy 31
Café gourmandvegetarian
15.00
Café gourmand : figues au gingembre, mousse de crème de marrons et fruits frais — ginger figs, chestnut cream mousse and fresh fruits
estimate≈ 350 kcal38 g carbsheavy 44
Assortment of three homemade sorbetsvegan
14.00
Assortiment de trois boules de sorbets maison selon l’humeur du Chef Jérôme — According to Chef Jérôme's mood
estimate≈ 210 kcal48 g carbsheavy 32
Tarte fine aux pommes « La Barrière de Clichy »vegetarian
17.00
Tarte fine aux pommes « La Barrière de Clichy » et caramel au beurre salé — With salted butter caramel — cooking time: 30 minutes
estimate≈ 550 kcal65 g carbsheavy 30
Tasting Menus
Menu Affaire
35.00
Starter + Main or Main + Dessert
estimate≈ 850 kcal60 g carbsbalanced 69
Menu Détente
44.00
Starter + Main and Dessert
estimate≈ 1100 kcal85 g carbs
Menu Découverte
63.00
A starter, a mid-course, a main and a dessert
estimate≈ 1300 kcal100 g carbsheavy 41
Menu Signaturepescatarian
79.00
All lobster: Low-temperature lobster salad with freshly chopped basil, lobster cassolette infused with saffron
estimate≈ 950 kcal40 g carbsbalanced 70
4-Course Tasting Menus
Menu Signature du Chefpescatarian
79.00
This 'all lobster' menu offers a variation of the product: Low-temperature lobster salad with fresh basil
estimate≈ 950 kcal40 g carbsbalanced 70

Is this menu still right?

85veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose linguine with white truffle or pasta with wild mushrooms and coconut milk. There are vegan options such as the vegetable velouté with pistou.

13 vegetarian and 3 vegan dishes out of 27

85dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb options. The fish and meat dishes are often suitable for carbohydrate-aware eating.

12 diabetes-friendly · 27 dishes

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Practical

Address
rue de Paris 1, 92 110 Clichy
Hours
not known yet
Contact
+33147370518 barrieredeclichy@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), labarrieredeclichy.fr
Record
completeness 67 %, confidence 80 %

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