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L'Arpège - Colmar, 1 Rue Saint-Martin

Rue Saint-Martin 1, 68000 Colmar

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Gravlax
19.00
Heimbach trout gravlax, wasabi pea cream, trout roe
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata !vegetarian
20.00
Chilled zucchini velouté with verbena, taralli crumble, Puglia buffalo burrata, tomato and paprika veil
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67
L'Auberginevegan
16.00
Aubergine roasted in toasted sesame oil, black sesame crumble, green pepper cream, Sherry vinegar jelly
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Foie Gras
25.00
Whole duck foie gras (Ferme du Puntoun), pickled rhubarb, lemon-fennel gel
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Vitello Tonnato
21.00
Vitello tonnato crown, parmesan-rosemary shortbread, mustard caviar and marinated zucchini
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Goat Cheese Cannellonivegetarian
18.00
Cannelloni de chèvre — Phyllo pastry with fresh goat cheese mousse (Ferme du Bergenbach), garlic, parsley and textured onion
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Main Courses
The Turbot
36.00
Le Turbot — Turbot fillet, potato waffle, steamed fennel with combava, reduced langoustine bisque
estimate≈ 650 kcal45 g carbsbalanced 65
The Tuna !
34.00
Le Thon ! — Mediterranean bluefin tuna, rice empedrao, vinegared semi-confit tomato cream and condiment
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 79
The Summer Veggievegetarian
27.00
Le Vège Estival — Buckwheat and coco bean falafels, sea samphire pickles, almond cream, puffed rice tuile
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 79
Iberian Pork
32.00
Le Cochon Ibérique — Slow-roasted Iberian pork loin, buckwheat knepflés, zucchini and piquillo pepper royale, reduced jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
The Duck
31.00
Le Canard — IGP Gers duck breast, gratinated ricotta quenelle, salted butter roasted figs, dolce forte sauce
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 74
The Lamb
33.00
L'Agneau — Low-temperature cooked lamb saddle (France), eggplant-orange pulp mousseline, panisses with fleur de sel
estimate≈ 640 kcal30 g carbsdiabetes-friendlybalanced 78
Desserts
Cheese Plate "terroirs d'Alsace"vegetarian
12.00
L’Assiette de fromages « terroirs d’Alsace » — Selection of regional Alsace cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Summer Orient
15.00
Orient Estival — White chocolate cylinder with orange blossom mousse, pistachio dacquoise, pistachio ganache
estimate≈ 620 kcal55 g carbsheavy 27
Lemon Black Nuances
15.00
Nuances de noir citronné — Lemon-yusu cream, meringue, lemon marmalade, lemon-yusu sorbet, black sesame crunch
estimate≈ 480 kcal52 g carbsheavy 33
Blueberry Greek Yogurt
15.00
Myrtille Yaourt Grec — Buckwheat financier, Greek yogurt cream, blueberry confit and sorbet, blueberry-yusu gel, buckwheat crumble
estimate≈ 510 kcal58 g carbsheavy 42
Quince Pear Vanillavegan
15.00
Coing Poire Vanille — Vegan coconut panna cotta, pear swirl and pickles, white bean cream, sponge cake, crumble and sorbet
estimate≈ 460 kcal50 g carbsheavy 38
Chocolate Coffee Baileys
15.00
Chocolat Café Baileys — Chocolate and coffee entremets, praliné feuillantine, coffee ganache and espuma
estimate≈ 680 kcal52 g carbsheavy 25
Daily Menus
Vegetarian Menuvegetarian
25.00
Le menu Végétarien Entrée + plat + dessert — Starter + main + dessert
estimate≈ 1400 kcal120 g carbsheavy 29
Vegetarian Menuvegetarian
21.00
Le menu Végétarien Entrée + plat ou plat + dessert — Starter + main or main + dessert
estimate≈ 950 kcal80 g carbs
Vegetarian Menuvegetarian
17.00
Le menu Végétarien Le plat principal — Main course
estimate≈ 650 kcal60 g carbsbalanced 74
Meat Menu
29.00
Le menu Viande Entrée + plat + dessert — Starter + main + dessert
estimate≈ 1800 kcal150 g carbsheavy 21
Meat Menu
25.00
Le menu Viande Entrée + plat ou plat + dessert — Starter + main or main + dessert
estimate≈ 1400 kcal110 g carbsheavy 23
Meat Menu
21.00
Le menu Viande Le plat principal — Main course
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Fish Menupescatarian
32.00
Le menu Poisson Entrée + plat + dessert — Starter + main + dessert
estimate≈ 1600 kcal140 g carbsheavy 27
Fish Menupescatarian
28.00
Le menu Poisson Entrée + plat ou plat + dessert — Starter + main or main + dessert
estimate≈ 1200 kcal100 g carbsheavy 38
Fish Menupescatarian
24.00
Le menu Poisson Le plat principal — Main course
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73

Is this menu still right?

90veggie
scoreestimate

French cuisine with vegetarian menus

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a dedicated vegetarian menu. Dishes include roasted eggplant with sesame and coco bean falafels with almond cream.

9 vegetarian and 2 vegan dishes out of 27

81dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrate counts. The starters are generally very suitable.

14 diabetes-friendly · 27 dishes

Reviews

Review
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Practical

Address
Rue Saint-Martin 1, 68000 Colmar
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Ouvert tous les midis du mardi au samedi et tous les soirs du mercredi au samedi.. fermés du lundi 21 décembre 2026 au lundi 4 janvier 2027 inclus
Contact
+33389242964 contact@larpegebio.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), larpegebio.com/
Record
completeness 83 %, confidence 80 %

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