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Chez Mireille - Cordon, 275 Voie de la Charité

chemin des Fingères 375, 74700 CORDON

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To Share as Appetizer
Planche de Charcuterie «Notre Sélection»
8.80
Charcuterie board with our selection
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Planche de Saucisson «Notre Sélection»
8.80
Saucisson board with our selection
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 67
Gaufre des «Aravis»
11.50
Potato waffle with fried onions, arugula, Diots de Savoie, and Reblochon
estimate≈ 650 kcal45 g carbs
Our Starters
L’Escargot
18.00
«Mme Bochet» snails in craquelin cabbage, local smoked ham, chlorophyll emulsion
estimate≈ 320 kcal18 g carbsdiabetes-friendly
La Tomate-Burratinavegetarian
17.00
La Tomate- Burratina — Market tomatoes, confit tomatoes, pesto, olive crumble
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Le Thonpescatarian
17.00
Tuna tartare, cucumber and Granny Smith apple jelly, calamansi gel
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 79
L'Entrée de l'Instant Présent
16.50
Starter of the moment
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Our Main Courses
La Carottevegetarian
29.00
Carrot tartlet, confit onions, carrot mousseline, carrot-passion fruit sorbet, calamansi gel
estimate≈ 550 kcal60 g carbs
Le Porc
35.00
Pork glazed with mountain honey and garden thyme, market vegetables, potato mousseline
estimate≈ 680 kcal35 g carbsbalanced 65
Le Bœuf
35.00
Pulled beef tartlet, confit onions, mushroom tartare, camelina oil and roasted hazelnuts
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Le Poissonpescatarian
35.00
Fresh catch of the day, butter and vine sauce, pea and spring onion salad, chili and chlorophyll oil
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Our Specialties
Fondue Des Alpes Suissevegetarian
24.00
Swiss Alpine fondue, served with green salad
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Fondue Des Alpes Suisse aux Cèpesvegetarian
26.00
Swiss Alpine fondue with porcini mushrooms, served with green salad
estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 68
Tartiflette «Même Recette depuis 1988»
24.00
Traditional tartiflette, served with green salad
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Farcement Poêlé
26.00
Local smoked Diot sausage skewer, served with green salad
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Set Menus
Gaïa
32.00
Starter of the moment, suggestion of the day, dessert of the moment
estimate≈ 1100 kcal80 g carbsheavy 41
Etugen
38.50
Amuse-bouche, choice of starter, choice of main, choice of dessert
estimate≈ 1300 kcal110 g carbsheavy 33
Tengri
48.00
Amuse-bouche, choice of starter, choice of main, lychee-raspberry granita, choice of dessert
estimate≈ 1200 kcal90 g carbsheavy 37
La Source
34.00
Choice of Farcement, Swiss Fondue or Tartiflette, dessert of the moment
estimate≈ 1400 kcal90 g carbsheavy 32
La Liberté
16.00
Local saucisson or starter of the day, Fish and Chips or suggestion of the day, ice cream or madeleine
estimate≈ 900 kcal85 g carbs
Our Desserts
La Pommevegetarian
14.50
Crunchy apple, lemon heart with fine herbs, white chocolate and vanilla
estimate≈ 650 kcal60 g carbsheavy 26
Le Chocolat « Legère Comme l’Air »vegetarian
14.50
Ultra-light chocolate mousse on a bed of fresh raspberries and cocoa crumble
estimate≈ 520 kcal40 g carbsheavy 35
Le Rhumvegetarian
14.50
Panna Cotta with Sichuan pepper, planter's rum and orange suprême
estimate≈ 480 kcal35 g carbsheavy 30
La Patate Doucevegan
14.50
Sweet potato fondant, vanilla, coconut sorbet and pineapple minestrone
estimate≈ 580 kcal65 g carbsheavy 33
Dessert of the moment
12.00
Le Dessert du Moment
estimate≈ 600 kcal50 g carbsheavy 28
At Fredy
Cheeseboardvegetarian
10.00
Le Billot du Fromager
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Faisselle Naturevegetarian
5.30
Plain fresh cottage cheese
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Faisselle with crème fraîchevegetarian
5.50
Faisselle et sa Pointe de Crème Fraîche
estimate≈ 180 kcal7 g carbsdiabetes-friendly
Faisselle with blueberriesvegetarian
6.50
Faisselle aux Myrtilles
estimate≈ 160 kcal15 g carbsdiabetes-friendlybalanced 75
Our Ice Cream Sundaes
Coupe Veloursvegetarian
8.80
Peach sorbet, roasted peach, redcurrant coulis, whipped cream
estimate≈ 320 kcal40 g carbsheavy 44
Dame de Piquevegetarian
8.80
Vanilla ice cream, chocolate ice cream, chocolate sauce, whipped cream
estimate≈ 450 kcal45 g carbsheavy 34
Ice 27vegetarian
8.80
Mint chocolate ice cream, Get 27, meringue
estimate≈ 420 kcal48 g carbsheavy 38
Williaminevegan
8.80
Pear sorbet, Eau de Vie Poire William
estimate≈ 220 kcal35 g carbsheavy 35
Coupe 2 flavorsvegetarian
4.80
Coupe 2 parfums
estimate≈ 280 kcal30 g carbs
Coupe 3 flavorsvegetarian
6.50
Coupe 3 parfums
estimate≈ 380 kcal40 g carbsheavy 34

Is this menu still right?

75veggie
scoreestimate

French cuisine with cheese dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the carrot tartelette or a cheese fondue. For dessert, there is a sweet potato fondant.

18 vegetarian and 2 vegan dishes out of 35

85dia
scoreestimate

French regional specialties

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and local specialties. Most dishes are served with a green salad.

16 diabetes-friendly · 35 dishes

Reviews

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Practical

Address
chemin des Fingères 375, 74700 CORDON
Hours
not known yet
Contact
+33450580604 ledarbelin@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ledarbelin.com/
Record
completeness 67 %, confidence 80 %

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