The SpitJack
Washington St 34, T12 RY96 Cork
Closed now · opens Sat 09:00
€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Tasting Board
Around the Caribbean
18.00
Caribbean Rum Tasting Board — Taste four of “Captain Jacks ” Favorite Rums Paired With Delicious Treats Prepared By our Pastry Chef. Zacapa 23 {Guatemala}, Appleton Estate VX {Jamaica}, Diplomatico {Venezuela}, Plantation {Barbados}
estimate≈ 650 kcal45 g carbsheavy 35
Taste of Middleton
16.00
Middleton Whiskey Tasting Board — Jameson Caskmates, Red Breast 12, Yellow Spot
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 75
Bartender Irish Favourites
15.00
Irish Whiskey Tasting Board — Writers Tears {Walsh Distillery}, Kilbeggan 8 {Kilbeggan Distillery}, Connemara {Walsh Distillery}
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 75
Trip to Scotland
15.00
Scottish Whisky Tasting Board — Talisker 10 {Isle of Skye}, Laphroaig 10 {Isle of Islay}, Glenmorangie 10 {Highlands}
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 75
VEGETARIAN
GARLIC & PARMESAN CIABATTAvegetarian
6.00
Warm toasted ciabatta, garlic butter, Parmesan
estimate≈ 420 kcal48 g carbs
TRUFFLE MAC & CHEESEvegetarian
8.00
Creamy macaroni, Parmesan, truffle
estimate≈ 550 kcal42 g carbs
WHOLE BAKED CAMEMBERTvegetarian
16.00
Baked Camembert — Garlic, rosemary, toasted ciabatta
estimate≈ 680 kcal35 g carbs
WARM GOAT’S CHEESE BRUSCHETTAvegetarian
14.00
Goat's Cheese Bruschetta — Caramelised onion, hot honey glaze
estimate≈ 380 kcal32 g carbs
SWEET POTATO & FALAFEL BRUSCHETTAvegetarian
12.00
Roasted sweet potato, beetroot hummus, falafels, garlic yoghurt, pickled red onion, dukka spices
estimate≈ 410 kcal38 g carbsbalanced 68
HALLOUMI STICKSvegetarian
13.00
Breaded halloumi sticks, lemon & thyme aioli
estimate≈ 480 kcal25 g carbsdiabetes-friendly
FISH
PRAWN CROQUETTESpescatarian
14.00
Lemon aioli, Parmesan
estimate≈ 320 kcal18 g carbsdiabetes-friendly
SALMON & COD FISH CAKEpescatarian
14.00
Fennel, capers, rocket, Parmesan, lemon olive oil, aioli
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70
SALT & PEPPER CALAMARIpescatarian
14.00
Nduja dressing, aioli, red chilli
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
BALLYCOTTON SMOKED SALMON RÖSTIpescatarian
14.00
Smoked Salmon Rösti — Homemade rösti, smoked salmon, capers, pickled red onion, gherkins, persillade
estimate≈ 450 kcal35 g carbsbalanced 65
PRAWN PIL PILpescatarian
15.00
Chilli & garlic prawns, warm sourdough
estimate≈ 420 kcal38 g carbs
MEAT
DUCK LEG CONFIT ARANCINI
12.00
Cherry compote, Parmesan
estimate≈ 360 kcal22 g carbsdiabetes-friendly
TURKISH EGGS
16.00
Fried chilli eggs, chorizo, nduja crumb, garlic yoghurt, chilli oil, za’atar, garlic ciabatta
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
ROTISSERIE CHICKEN CROQUETTES
14.00
Pulled rotisserie chicken, bacon crumb, homemade lemon & thyme aioli
estimate≈ 380 kcal18 g carbsdiabetes-friendly
TUSCAN BBQ PULLED PORK HASH
12.00
Slow-cooked pulled pork, crispy potatoes, Tuscan BBQ sauce
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
PORK BELLY PORCHETTA
14.00
Apple purée, black pudding crumb, salsa verde
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 68
SLOW-COOKED ROTISSERIE PORK RIBS
14.00
Slow-Cooked Pork Ribs — ½ rack, Tuscan BBQ sauce, celeriac remoulade
estimate≈ 750 kcal35 g carbs
SWEET PLATES
CHERRY DRIZZLE CRUMBLE CAKEvegetarian
9.99
Crème Anglaise, Chantilly cream
estimate≈ 680 kcal65 g carbsheavy 25
VANILLA CRÈME BRÛLÉEvegetarian
9.99
Shortbread, Chantilly cream
estimate≈ 520 kcal35 g carbsheavy 28
DULCE DE LECHE PECAN BROWNIEvegetarian
9.99
Caramel drizzle, toasted pecans, vanilla ice cream
estimate≈ 850 kcal75 g carbsheavy 18
THE SPITJACK TIRAMISUvegetarian
9.99
Tiramisu — Roast 34 coffee soaked Savoiardi biscuits, rich vanilla mascarpone, cocoa
estimate≈ 580 kcal42 g carbsheavy 26
NEW YORK BAKED CHEESECAKEvegetarian
9.99
Baked vanilla cheesecake, berry compote, strawberries
estimate≈ 620 kcal48 g carbsheavy 27
STARTER
HOMEMADE SOUP OF THE DAY
Soup of the Day — Brown Soda Bread
estimate≈ 320 kcal40 g carbsbalanced 77
MAIN
ROTISSERIE ROASTED RIB OF DRY AGED BEEF
7.50
Roasted Rib of Beef — Six Week Aged Red Hereford Beef (Served Pink)
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
ROTISSERIE ROASTED DRY BRINED WEST CORK HALF CHICKEN
Roasted Half Chicken — 24 Hour Brined with Rosemary, Thyme & Lemon, Rotisserie Breast & Leg
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
ROTISSERIE ROASTED PORK BELLY PORCHETTA
Roasted Pork Belly Porchetta — 3 Hour Roasted Pork Belly, Lightly Stuffed with Sage & Garlic
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
ROTISSERIE ROASTED GLAZED LIMERICK HAM
Roasted Glazed Ham — Twice Cooked Joint of Ham Glazed with Honey & Mustard
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 66
BALLYCOTTON SALMON & COD FISH CAKEpescatarian
Salmon & Cod Fish Cake — Lemon & Thyme Aioli
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 69
ULTIMATE SUNDAY ROAST SHARING PLATTER
5.00
Sunday Roast Sharing Platter — 2 Slices of Beef Rib, 2 Slices of Porchetta, Chicken Breast
estimate≈ 1600 kcal0 g carbsdiabetes-friendlyheavy 37
HOMEMADE ROAST SWEET POTATO & CHESTNUT WELLINGTONvegetarian
Sweet Potato & Chestnut Wellington — Creamy Mash Potatoes, Seasonal Vegetables, Tomato & Chilli Chutney
estimate≈ 680 kcal65 g carbsbalanced 74
DESSERTS
CHERRY DRIZZLE CAKEvegetarian
Chantilly Cream
estimate≈ 550 kcal55 g carbsheavy 27
Formulas
2 Course
29.99
2 Course Menu
estimate≈ 0 kcal0 g carbsbalanced 70
3 Course
35.99
3 Course Menu
estimate≈ 0 kcal0 g carbsbalanced 70
Is this menu still right?
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Washington St 34, T12 RY96 Cork
- Hours
- Mon09:00–12:00, 12:00–15:30, 17:00–21:00Tue09:00–12:00, 12:00–15:30, 17:00–21:00Wed09:00–12:00, 12:00–15:30, 17:00–21:00Thu09:00–12:00, 12:00–15:30, 17:00–21:30Fri09:00–12:00, 12:00–15:30, 17:00–22:00Sat09:00–13:00, 13:00–15:30, 17:00–22:00Sun10:00–13:00, 13:00–15:30, 17:00–21:00
- Contact
- +353212390613 cork@thespitjack.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), thespitjack.com/
- Record
- completeness 83 %, confidence 80 %