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Vincent Cuisinier de Campagne

19 Rue de la Galottière, 37140 Coteaux-sur-Loire

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Aperitif
Homemade terrine
9.00
terrine maison
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Fried cockscombs
15.00
Friture de crêtes de coq — gribiche sauce with local Chenin wine
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Starters
Celeriac ravioli with foie gras
18.00
Ravioles de céleri rave au foie gras — lemon poppy seed leaf broth, crispy sage
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 66
Egg in meurette
10.00
Un œuf de nos poules en meurette — Bourgueil wine sauce, carrots and red beets
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted quail
10.00
Caille de volière rôtie — lentil puree, garden rocket salad
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 74
Garden celeriac Pont Neuf stylevegetarian
13.00
Céleri de jardin façon Pont Neuf — mushroom mayonnaise
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Roasted brioche, leeks and dandelions
12.00
Brioche rôtie, vert de poireaux et pissenlits — applewood smoked goose egg yolk
estimate≈ 420 kcal30 g carbs
Spring mesclunvegetarian
10.00
Mesclun de printemps — celery, Treviso, rocket, apples, walnuts, lamb's lettuce and other herbs
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Trout from Langeais pondspescatarian
22.00
Truite des vives eaux des viviers de Langeais — green beans, wild garlic emulsion, herb chips
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 84
Roasted langoustines with citrus zestpescatarian
26.00
Langoustines rôties à l’écorce d’agrumes — tangy shellfish stock jus
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 81
Goose pot-au-feu
21.00
Pot au feu d’oie — leeks and chard, roasted juniper sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
Roasted guinea fowl in cocotte
28.00
Pintade rôtie en cocotte — morels, vin jaune and thick cream
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Grilled duck breast
23.00
Magret de canard grillé — glazed with mild spices
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Coq « Géline d’Ingrandes »
27.00
Coq « Géline d’Ingrandes » ivre de Bourgueil (façon coq au vin) — Bourgueil wine style (coq au vin)
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 84
Braised veal sweetbread in hazelnut butter
38.00
Pomme de ris de veau braisée au beurre noisette — small vegetables deglazed with lemon juice
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
French beef sirloin with foie gras
30.00
Contrefilet de vache française lardé de foie gras réduction de cabernet — cabernet reduction
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Cheese
Assortment of five cheesesvegetarian
9.00
Assortiment de cinq fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Dessert of the moment
7.00
Le dessert de l’instant
estimate≈ 450 kcal45 g carbsheavy 34
Cold foie gras, 18th-century style
24.00
Comme au XVIIIème siècle , le foie gras froid — with a glass of Quart de Chaumes 1996 from Château de Suronde
estimate≈ 600 kcal35 g carbsheavy 25
Child
Children's meal up to 10 years
18.00
Repas enfant jusqu’à 10 ans ( plat et dessert), la proposition du jour — main and dessert, daily suggestion
estimate≈ 800 kcal80 g carbs

Is this menu still right?

78dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich main courses. Most options are low in carbohydrates.

16 diabetes-friendly · 20 dishes

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Practical

Address
19 Rue de la Galottière, 37140 Coteaux-sur-Loire
Hours
not known yet
Contact
+33247961721
Sources
Overture Maps Places (CDLA-Permissive 2.0), vincentcuisinierdecampagne.blogspot.com/

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